Everyday Favorite Chicken

By kandmabulhosn

Ingredients

• 1 Reynolds Oven Bag
• 2 tbsp flour
• 1 jar chicken gravy
• 1/2 to 1 tsp dried basil
• 4 medium carrots, thinly sliced
• 2 stalks of celery, thinly sliced
• 1 small onion, thinly sliced
• 4 boneless, skinless chicken breast halves
• rotisserie chicken seasoning

Details

Servings 4

Preparation

Step 1

Preheat oven 350F
Shake flour in Reynolds Oven Bag. Place bag in 13x9x2-inch baking pan with opening towards wide side of pan. Add gravy and basil. Squeeze bag to blend flour.
Add vegetables to bag; arrange around outside edges of bag. Coat chicken with rotisserie seasoning; place in center of bag.
Close bag with nylon tie. Cut 6 1/2 inch slits in top of bag; tuck ends of bag in pan.
Bake 35 to 40 minutes or until chicken is tender. Remove chicken to serving platter; stir gravy and vegetables before serving.