Aemelia's profile page
Recipes
PORK - Spicy Dr Pepper Ribs
By Aemelia
Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about ...
- 1 cup Brown Sugar
- 1 can Dr. Pepper
- 1 can (5 Ounces) Chipotle Peppers Packed In Adobo
- 1/3 cup Brown Mustard
- 1 Tablespoon White Vinegar
- 3 cloves Garlic, Minced
- 2 packages Pork Baby Back Ribs
COOKIES - Red Velvet Cookies
By Aemelia
Put the flour, the sugar, the salt and the red food coloring in a bowl of food processor, process until fully combi...
- Filling:
- 250 g All purpose flour
- 125 g Unsalted butter, cold and cut into small pieces
- 100 g Granulated sugar
- Pinch of salt
- 1 Egg
- 1 tsp Powder red food coloring
- Zest from 1 lemon
- 200 g Cream cheese, soft
- 100 g Icing sugar
- 80 g Unsalted butter
- Pinch of salt
OTHERS - Roasted Garlic 烘蒜蓉
By Aemelia
Roast it at 180C for a totally 20 minutes but checking in-between to give it a stir and spread them flat again so t...
- Garlic, chopped
BREAD - Parker House Rolls
By Aemelia
Stir together warm water, 1 tablespoon of the sugar, and yeast in a small bowl until yeast is dissolve
- 3 tablespoons warm water
- 3 tablespoons sugar
- 2 1/4 teaspoons (1 1/4-ounce package) active dry yeast
- 1/2 cup unsalted butter
- 1 cup whole milk
- 2 cups bread flour
- 1 1/2 teaspoons salt
- 3/4 —1 1/2 cups all-purpose flour
CAKE - White Chocolate and Sesame Chiffon Roll
By Aemelia
Preheat the oven to190°C Line the base of 30X30 cm pan with baking paper
- Sesame Chiffon:
- 70 g Egg yolks
- 80 g Milk
- 60 g Vegetable oil
- 65 g Cake flour
- 25 g Roasted and grounded black sesame seeds
- 1/2 tsp Baking powder
- 180 g Egg white
- 70 g Caster sugar
- White Chocolate Mousse:
- 5 g gelatin
- 175 g white chocolate, coarsely chopped
- 300 g heavy cream
- White Chocolate Curls (for decoration)
COOKIES - Green Pea Cookies
By Aemelia
Sieve the flour into a big bowl, add in green pea powder and sugar, mix well
- Green pea powder 300g
- Plain flour 200g
- Castor sugar 120g
- Peanut oil 180-300ml
CHICKEN - General Tso’s Chicken
By Aemelia
Step 1: In a large mixing bowl combine cornstarch and beaten eggs
- Ingredients:
- 1 lb boneless skinless chicken thighs (cut into 1” chunks)
- 5 dried red chili peppers
- 3 green onions (sliced)
- 3 eggs (beaten)
- 1/2 cup cornstarch
- oil (for frying)
- Sauce:
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons rice wine
- 3 tablespoons sugar
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
SQUID - Grilled Squid
By Aemelia
Remove soft bone and innards of squids
- Ingredients:
- 5 medium Squid
- 1 Banana Leaf, optional
- 1 Shallot, sliced
- 1 Lime
- Chilli Paste:
- 6 Fresh Red Chilli
- 12 Dried Chilli
- 8 Shallot
- 6 clove Garlic
- 1 stalk Lemongrass
- 1/2 tablespoon Belacan
- 3 petals from Pink Ginger Flower Bud
- 1 teaspoon brown sugar
- Salt to taste
CAKE - Dorie's Perfect Party Cake
By Aemelia
Getting Ready: Centre a rack in the oven and preheat the oven to 350 degrees F
- For the Cake:
- 2 1/2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk or buttermilk (I prefer buttermilk with the lemon)
- 4 large egg whites
- 1 1/2 cups sugar
- 2 teaspoons grated lemon zest
- 1 stick (8 tablespoons or 4 ounces) unsalted butter, at room temperature
- 1/2 teaspoon pure lemon extract
- For the Buttercream:
- 1 cup sugar
- 4 large egg whites
- 3 sticks (12 ounces) unsalted butter, at room temperature
- 1/4 fresh lemon juice (from 2 large lemons)
- 1 teaspoon pure vanilla extract
- For Finishing:
- 2/3 cup seedless raspberry preserves stirred vigorously or warmed gently until spreadable
- 1 1/2 About 1 1/2 cups sweetened shredded coconut
COOKIES - Chocolate & Pistachio Cookies
By Aemelia
Chop the pistachios roughly and set aside
- 180 grams Pistachios (raw, shelled)
- 225 grams almond meal
- 120 grams caster sugar
- 125 grams icing sugar
- 30 grams dutch processed cocoa powder
- 75 grams eggwhites (from around 2 to 3 eggs)