Aemelia's profile page
Recipes
SOUP - White Bean and Roasted Garlic Soup
By Aemelia
To start the soup, cut the celery into medium-dice pieces
- 1 large stalk celery or 2-3 small stalks celery
- 1 tbsp extra virgin olive oil plus 1 tbsp (light) olive oil
- Pinch red pepper flakes
- 2 cups cooked white beans
- 2 cups chicken stock
- 1 head roasted garlic
- 9-12 large shrimps
- Unrefined sea salt to taste
- Parsley, for garnish
CAKE - White Chocolate Gateau
By Aemelia
Prepare the Crème Fraîche by mix 1 cup of whipping with 1 tbsp of the yogurt, cover and let it sit on your counte...
- CAKE:
- 4 Eggs
- 125 g Caster Sugar
- 125 g Plain flour
- 50 g White Chocolate, finely grated
- ICING:
- 3 tbsps/2-3 drops rosewater or rose essence
- 150 ml crème fraîche
- 200 g White Chocolate , broken into pieces
- 75 g unsalted butter
- 3 tbsps single cream , at room temperature
- 125 g Icing Sugar
- White Chocolate curls to decorate
- Icing Sugar sifted, for dusting
COOKIES - Coconut Tuiles
By Aemelia
1 Preheat oven to 400°F. Using an electric mixer, beat the butter
- 1/4 cup (1/2 a stick) of unsalted butter, softened (see how to soften butter quickly)
- 1/2 cup sugar
- 2 large egg whites, lightly beaten
- 3 Tbsp all-purpose flour
- 2 cups sweetened shredded coconut, toasted lightly
PORK - Braised 'Dong Po' Pork 东坡肉
By Aemelia
1. 先把一整块的五花肉用热水煮5分钟，然后再把肉切成2X2寸大的猪肉块。 2
- 姜片.... 适量(要足够盖满锅底就好)
- 青葱.... 3-4 根(切节，大概1-2寸长)
- 五花肉... 适量
- 花雕酒.... 适量(要足够盖满在锅子里的猪肉)
- 酱油.... 2 汤匙
- 老抽.... 1-2 汤匙
- 糖....... 适量
- 热水.... 适量
CHICKEN - Steamed Chicken Rice (冬菇蒸雞飯)
By Aemelia
Soak shiitake mushrooms in warm water until softened
- Ingredients:
- Prepare a round 17cm (6.5 inches) bowl
- 2 cups Jasmine rice (I used my electric rice cooker’s cup, about 300 grams)
- 500 gm chicken drumsticks and chicken wings (or chicken breast if you like)
- 8 shiitake mushrooms
- ginger, julienned, to taste
- spring onion, for garnish
- water, to cook rice
- Marinade for chicken:
- 1 1/2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1/2 tsp sugar
- 1/2 tsp cornflour
- 1 tsp Shaoxing wine
- a pinch of white pepper
- a pinch of salt
- Marinade for mushrooms:
- 1/2 tsp light soy sauce
- 1/2 tsp sugar
- 1/2 tsp cornflour
- 1/2 tsp vegetable oil
PORK - Grilled Spice Ribs
By Aemelia
Marinade ribs with seasonings for 30 minutes
- Ingredients:
- 4 meaty Ribs
- Spices to grind into paste:
- 5 Shallot
- 2 stalk Lemon Grass
- 1 thumb-size Turmeric
- 3 fresh Chilli
- Seasoning:
- 1/2 teaspoon Salt
- 2 teaspoon Sugar
- 3 tablespoon Honey
- 1 tablespoon Sesame Seed Oil
- 2 tablespoon Light Soy Sauce
OTHERS - Concentrated Pandan Juice
By Aemelia
I used 1 cup of snipped pandan leaves, abt 25gms
- Pandan Leave
- Water
ICE CREAM - Rum Raisin Ice Cream
By Aemelia
The day before, place the raisins in a small saucepan, cover with cool water and bring just to a boil over medium-h...
- 1 1/2 cups dark raisins
- 1/2 cup dark rum
- 4 cups half-and-half
- 8 large egg yolks
- 1 1/3 cups sugar
- 2 cups whipping cream
- 1 tsp pure vanilla extract
PORK - Pan-fried Salty Minced Pork
By Aemelia
1. Mix all ingredients together
- 200 g minced pork
- 4 cloves garlic (chopped)
- 4 shallots (chopped)
- 1/2 tsp salt
- 1 tbsp light soya sauce
- 1 tbsp cornflour
- dash of white pepper
COOKIES - Macadamia Shortbreads
By Aemelia
1. Set a rack in the middle level of the oven and preheat to 160°C
- COOKIE DOUGH:
- 50 g sugar
- 25 g unsalted macadamia nuts, crushed with the bottom of a pan
- 140 g all-purpose flour
- 1/4 tsp baking powder
- 90 g cold unsalted butter, cut into pieces
- (I weigh and put it in the freezer when prepare other ingredients)
- A dash of salt
- TOPPING:
- 40 g unsalted macadamia nuts
- 30 g sugar
- A dash of salt