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Recipes
Chocolate Pretzel Rings
By Megameg
Place pretzels on a greased baking sheet, place a chocolate kiss in the center of each ring
- 48 to 50 pretzel rings
- 1 pkg (8 oz.) milk chocolate kisses
- 1/4 cup M & M's
Slice 'n' Bake Lemon Gems
By Megameg
In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 tbsp grated lemon peel
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup colored nonpareils
- LEMON-ICING
- 1 cup confectioners' sugar
- 2 tbsp lemon juice
- 1/2 tsp grated lemon peel
California Quiche
By Megameg
In a small bowl, whisk the eggs, milk and pepper
- 5 eggs
- 3/4 cup milk
- 1/4 tsp pepper
- 4 ounces Havarti cheese, shredded
- 1 package (3 oz.) cream cheese, cubed
- 3/4 cup frozen California-blend vegetables, thawed and patted dry
- 1 medium plum tomato, thinly sliced
Crab Salad
By Megameg
In a small bowl, combine the first nine ingredients
- 1 package (8 oz.) imitation crabmeat, chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 2 tbsp shredded cheddar cheese
- 1 tbsp finely chopped onion
- 1 tsp prepared mustard
- 1/4 tsp dill weed
- 1/8 tsp salt
- 1/8 tsp pepper
Foil-Pack Taco Chicken
By Megameg
Preheat oven to 400 degrees
- 4 small boneless skinless chicken breast halves
- 4 tsp taco seasoning mix
- 1/2 lb. red potatoes, peeled, thinly sliced (about 2 cups)
- 1/2 cup salsa
- 3/4 cup shredded four cheese Mexican style cheese
- 1/4 cup sour cream
Baked Potato Soup
By Megameg
Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely
- 4 large baking potatoes (about 2-3/4 pounds)
- 2/3 cup butter or margarine
- 2/3 cup flour
- 3/4 tsp salt
- 1/4 tsp white pepper
- 6 cups milk
- 1 cup (8 oz) sour cream
- 1/4 cup thinly sliced green onions
- 10 bacon strips, cooked and crumbled
- 1 cup (4 oz) shredded cheddar cheese
Mac and Cheese Pie
By Megameg
Preheat oven to 350 degrees
- 1 pkg Deluxe Macaroni and Cheese Dinner
- 2 cups small broccoli florets
- 4 eggs
- 1 cup cubed ham
- 1/2 cup shredded Cheddar and Monterey Jack Cheese
Berry Cheesecake Parfaits
By Megameg
Beat cream cheese with mixer until creamy
- 1 pkg (8 oz) cream cheese, softened
- 1-1/2 cups cold milk
- 1 pkg (3.4oz) vanilla flavored instant pudding
- 1-1/2 cups thawed Cool Whip, divided
- 24 Nilla Wafers, coarsely chopped
- 1-1/2 cups seasonal berries
Lime Herb Chicken
By Megameg
In a bowl, combine the first seven ingredients; mix well
- 1 cup lime juice
- 2/3 cup Italian salad dressing
- 2 tsp minced garlic
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 chicken breasts
Fruited Rice Pilaf
By Megameg
Cook rice pilaf according to package directions
- 1 pkg (6 oz.) rice pilaf
- 2 tbsp butter, softened
- 1/2 cup pineapple chunks
- 1/2 cup raisins
- 1/4 cup Italian dressing