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Recipes
Cucumber Shrimp Appetizers
By Megameg
In a bowl, combine pineapple, shrimp, mayonnaise, onion, mustard and dill
- 1 can (8 oz.) unsweetened crushed pineapple, drained
- 1 can (4 oz.) tiny shrimp, rinsed and drained
- 1/4 cup mayonnaise
- 1 tbsp finely chopped green onion
- 2 tsp Dijon mustard
- 1 1/2 tsp minced fresh dill
- 1 medium cucumber (8 inches), cut into 1/4-inch slices
- Fresh dill sprigs, optional
Roasted Carrots
By Megameg
Preheat oven to 450 degrees
- 1 pound carrots
- 6 tbsp Kraft Italian Dressing, divided
Easy Enchiladas
By Megameg
In a small bowl, combine chicken and cream cheese
- 2 cups cubed cooked chicken
- 1 pkg. (8 oz.) cream cheese, softened
- 8 flour tortillas
- 1 cup plain yogurt or sour cream
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 can (2-1/4 oz.) sliced ripe olives, drained
- Shredded lettuce and chopped tomatoes
Cool Lime Cheesecake
By Megameg
In a bowl, combine crumbs and sugar; stir in butter
- Crust:
- 2 1/4 cups graham cracker crumbs (about 36 squares)
- 1/3 cup sugar
- 1/2 cup butter or margarine, melted
- Filling:
- 20 oz. cream cheese, softened
- 3/4 cup sugar
- 1 cup (8 oz.) sour cream
- 3 tbsp all-purpose flour
- 3 eggs
- 2/3 cup lime juice
- 1 tsp vanilla extract
- 1 drop green food coloring, optional
- Whipped cream and lime slices
Homemade Guacamole
By Megameg
In a small bowl, mash avocado with a fork
- 3 medium ripe avocados, peeled
- 1/4 cup finely chopped onion
- 1/4 cup minced fresh cilantro
- 2 tbsp lime juice
- 1/8 tsp salt
- Tortilla chips
Colorful Candy Bar Cookies
By Megameg
In a small mixing bowl, beat cookie dough and flour until combined
- 1/2 tube refrigerated sugar cookie dough, softened
- 1/4 cup all-purpose flour
- 24 miniature Snickers candy bars
- Red and green colored sugar
Tossed Salad with Lemon Vinaigrette
By Megameg
In a large salad bowl, combine the first seven ingredients
- 1 bunch romaine, torn
- 1 medium head iceberg lettuce, torn
- 10 bacon strips, cooked and crumbled
- 2 cups cherry tomatoes, halved
- 1 cup slivered almonds
- 1 cup shredded Parmesan cheese
- 1 cup salad croutons
- VINAIGRETTE
- 3 tbsp lemon juice
- 3 tbsp grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2/3 cup olive oil