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PUERTO RICAN RUM PUNCH

PUERTO RICAN RUM PUNCH

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In a large pitcher add 2/3 c fresh lime juice and 1/3 c superfine sugar and stir until it dissolves

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*POMEGRANATE COSMO COOLER

*POMEGRANATE COSMO COOLER

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in blender combine 1 c vanilla ice cream, 1/3 c pomegranate juice, 2 tbsp vodka and 1 tsp orange liqueur

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PINEAPPLE JIU JITSU

PINEAPPLE JIU JITSU

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Make a simple syrup with sea salt and caramel

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HONEY CHATA

HONEY CHATA

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shake with ice 1 part rumchata and 1 part honey whisky

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SPARKLING LEMONCELLO

SPARKLING LEMONCELLO

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In champagne glass add 1 oz lemoncello, fill with champagne and garnish with strawberry slice

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TROPICAL FRUIT SMOOTHIE

TROPICAL FRUIT SMOOTHIE

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in blender combine 1 c coconut sorbet, 1 c fresh mango 2 tbsp light rum and 1 tbsp white crème do cacao

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ADDICTIVE PRETZELS

ADDICTIVE PRETZELS

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see below

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PASSION FRUIT CAIPIROSKAS

PASSION FRUIT CAIPIROSKAS

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mix ¾ c frozen pure passion fruit puree (thawed) with ¾ c sugar and ¾ c fresh lime juice (about five limes)

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BACON CHEDDAR AND SMOKED PAPRIKA CORN MUFFINS

BACON CHEDDAR AND SMOKED PAPRIKA CORN MUFFINS

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Preheat oven to 350 and butter 9 extra large muffin tin openings with one cup capacity

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*RASPBERRY WITH TOASTED ANGEL FOOD CAKE

*RASPBERRY WITH TOASTED ANGEL FOOD CAKE

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Preheat oven to 375. Cut 4 c of 1 inch cubes of angel food cake (about 1/3 of cake)and put on baking sheet and coo...

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