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Recipes
GOLD RUSH
By stevek980
Make honey syrup of 1 c honey and 1/3 c hot water and stir until completely mixed
- see below
SEARED SCALLOP WITH BEURRE BLANC SAUCE AND WILTED ARUGULA
By stevek980
To make a classic beurre blanc heat 1 minced shallot in 3 oz white wine and 1/2 tsp white wine vinegar until almost...
- see below
RASPBERRY LEMONADE SMOOTHIES
By stevek980
In a blender mix 2 ripe bananas, 1 1/2 c fresh raspberries, 2 (6 oz each) containers Yoplait fat free fred raspberr...
- see below
ICE CREAM BOMBE (FRUITY)
By stevek980
Freeze an 8 inch bowl, when cold, first put in 2 pints softened mango sorbet
- see below
LIMEADE PUNCH
By stevek980
mix 1 bottle champagne with 1 (5-6 oz) can each of limeade concentrate and pink frozen lemonade concentrate
- SEE BELOW
PORK SPARERIBS
By stevek980
Heat 2 tbsp canola oil in pan and add 1/2 c chopped onion, saute until soft
- see below