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PORK MILANESE WITH CREAMY CAPER AND LEOMON SAUCE

PORK MILANESE WITH CREAMY CAPER AND LEOMON SAUCE

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use vegetable oil and heat to medium, then dredge pork chops in salt and peppered flour, then two beaten eggs, then...

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SALT, VINEGAR AND CAYENNE FRIES

SALT, VINEGAR AND CAYENNE FRIES

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cook French fries as receipe says

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LIME IN THE COCONUT MACAROONS

LIME IN THE COCONUT MACAROONS

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Place oven rack in uper and lower third

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*FARMERS COUNTRY BREAKFAST

*FARMERS COUNTRY BREAKFAST

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Whisk 6 eggs, 1/3 c 2% milk, 1/2 tsp dried parsely and salt and set aside

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FIREBALL HOT CIDER

FIREBALL HOT CIDER

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Mix 2 oz Fireball whisky with 1 c very hot cider and stir with cinnamon stick

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COWBOY MARINADE

COWBOY MARINADE

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see below

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FENNEL AND ROSEMARY BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE

FENNEL AND ROSEMARY BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE

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(note, I used beef tip, which was a roast and it worked fine

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BUTTERCREAM FROSTING

BUTTERCREAM FROSTING

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Mix at low speed a 1 lb box powdered sugar with 1 stick softened butter, 3-4 tbsp milk and 1 tsp vanilla

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*COKE CHILI

*COKE CHILI

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see below

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PINEAPPLE MINT MOJITO

PINEAPPLE MINT MOJITO

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For pineapple mint pureee bring 3/4 c sugar and 1 c water to boal, removed from heat and add 1 c fresh mint leaves

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