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Recipes
Chicken Breasts with Rosemary and Thyme Recipe - Matthew Malin and Andrew Goetz | Food & Wine
By KSexton
Preheat the oven to 375. Press a rosemary and thyme sprig on each chicken breast
- 4 large rosemary sprigs
- 4 large thyme sprigs
- 4 skinless chicken breast halves, on the bone (about 3/4 pound each)
- 1/2 teaspoon crushed red pepper
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chicken stock or low-sodium broth
- 1 teaspoon all-purpose flour mixed with 2 teaspoons water
Grilled Tuna with Fresh Herbs and Sesame Seeds Recipe - Stphane Vivier | Food & Wine
By KSexton
In a small bowl, mix the chives with the basil and thyme
- 1/2 cup minced chives
- 1/4 cup chopped basil
- 2 teaspoons chopped thyme
- Four 6-ounce tuna steaks, about inch thick
- Extra-virgin olive oil
- 2 tablespoons soy sauce, plus more for serving
- Salt and freshly ground pepper
- 1 tablespoons sesame seeds
Horseradish-and-Herb-Crusted Beef Rib Roast Recipe - John Besh | Food & Wine
By KSexton
Preheat the oven to 325. In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and ...
- 2 sticks unsalted butter, softened
- 1 head of garlic, cloves coarsely chopped
- 1 cup prepared horseradish
- 1/4 cup plus 2 tablespoons chopped thyme
- 3 tablespoons chopped rosemary
- 3 tablespoons chopped sage
- One 16-pound rib roast of beef
- Salt and freshly ground pepper
Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers Recipe - Ann Chantal Altman | Food & Wine
By KSexton
In a large nonstick skillet, heat 1 tablespoon of the oil over high heat
- 1/2 cup vegetable oil
- 1 1/2 pounds shelled rock shrimp or medium shrimp (split lengthwise)
- 3 tablespoons oyster sauce
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon chopped fresh ginger
- 1 garlic clove, coarsely chopped
- 1/2 pound snow peas
- 1 medium jicama (3/4 pound), peeled and cut into matchsticks
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 red onion, halved and thinly sliced
- Salt and freshly ground pepper
- 1/4 cup chopped cilantro
- Lemon wedges, for serving
Biggest Loser Turkey Chili
By KSexton
In a large stockpot, combine turkey, onion, red pepper, garlic, jalapeno peppers, chili powder, cumin, coriander, o...
- 1 (20-ounce) package JENNIE-O TURKEY Extra Lean Ground Turkey
- 1 cup coarsely chopped onion
- 1 red bell pepper, cut into 1/4-inch cubes
- 2 cloves garlic, minced
- 2 jalapeno peppers, seeded and minced (optional)
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon ground cinnamon
- 2 (16-ounce) cans of low sodium whole tomatoes, drained and coarsely chopped
- 1 (16-ounce) can black beans, drained and rinsed
- 8 ounce tomato sauce
- 1/4 cup fresh cilantro, chopped
- 4 tablespoons low fat shredded Cheddar cheese
Biggest Loser BLT Burgers
By KSexton
Preheat a grill to high heat
- 4 strips extra-lean turkey bacon, each cut in half
- 1 pound 96% lean ground beef
- 4 whole grain or whole wheat hamburger buns, split
- 1 cup chopped fresh spinach leaves
- 4 large or 8 to 12 small thin tomato slices
- 4 tablespoons low-fat mayonnaise
Biggest Loser Turkey Wrap
By KSexton
Form the turkey into a patty, about 4 1/2" in diameter
- 6 ounces 99% lean ground turkey breast
- Salt and pepper to taste
- 2 leaves butter lettuce
- 8 thin slices cucumber
- 2 tablespoons fresh alfalfa sprouts
- 2 tablespoons fresh bean sprouts
- 2 tablespoons low-fat Galeos Miso Caesar dressing
Biggest Loser Grilled Chicken Ceasar Salad
By KSexton
1. Preheat oven to 350 2
- * Pam spray
- 4 * 4 large garlic cloves, 3 of them chopped
- 4 * 4 slices Ezekiel Bread
- 4 * 4 boneless skinless chicken breasts, about 1-1/3 pounds
- * Nu-Salt and freshly ground pepper to taste
- 1 * 1 cup fat-free sour cream
- 1 * 1 tablespoon Dijon mustard
- * juice and zest of 2 lemons
- 2 * 2 tablespoons grated pecorino-romano
- 1 * 1 large head romaine, cleaned and cut into bite-size pieces
Biggest Loser Shrimp Scampi
By KSexton
DIRECTIONS 1. Heat a grill pan/broiler/grill on high
- 1/2 cup of extra-virgin olive oil
- 2 tablespoons garlic paste or 6 cloves garlic, finely chopped
- 4 large beefsteak tomatoes, halved horizontally
- Salt and freshly ground pepper
- 4 tablespoons butter (1/2 stick)
- 1 1/2 pounds of very large shrimp, peeled and deveined, tails removed
- Juice of 3 lemons
- 1/3 cup chopped fresh flat-leaf parsley
Biggest Loser Chicken Salad
By KSexton
In a medium bowl, combine the bamboo shoots, water chestnuts, sherry, hoisin sauce,peanut butter, soy sauce, hot-pe...
- 1 can (8 ounces) bamboo shoots, drained and minced
- 1 can (8 ounces) water chestnuts, drained and minced
- 3 tablespoons sherry
- 2 tablespoons hoisin sauce
- 1 tablespoon unsalted freshly ground peanut butter or reduced-fat peanut butter
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons hot-pepper sauce
- 2 packets (.035 ounce each) sugar substitute (such as Splenda)
- 1 tablespoon minced garlic
- 1 cup minced onion
- 1/2 pound ground chicken breast
- 2 teaspoons minced fresh ginger
- 1/4 teaspoon salt
- 1 teaspoon toasted sesame oil
- 8 small leaves butter lettuce
- 1 whole green onion, chopped
- 1 small cucumber, seeded and sliced into 1" strips