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Recipes
Sriracha-and-Wasabi Deviled Eggs
By JMBT
1. In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute
- MORE ∨
- . 1/4 cup sugar
- . 1/4 cup coarsely grated peeled fresh ginger
- . 1/2 cup sake
- . 1/4 cup snipped chives
- . 1 dozen large eggs
- . 1 tablespoon Sriracha
- . 1/4 cup plus 1 tablespoon mayonnaise
- . 10 star anise pods
- . Pinch of Chinese five-spice powder
- . 1/2 cup chopped scallions
- . 2 cups soy sauce
- . 2 1/4 teaspoons wasabi paste
Al Biernat's Coconut Cream Pie
By JMBT
In a 2-quart saucepan, simmer milk over medium heat
- For the pie:
- 1 (9-inch) pastry shell
- 2 1/4 cups whole milk
- 5 egg yolks
- 2 tablespoons sugar
- 6 tablespoons flour
- 1 cup Coco Lopez
- 2 tablespoons cornstarch
- 1 cup coconut flakes, baked
- 1/2 teaspoon vanilla extract
- For the whipped cream:
- 1 cup whipping cream
- 4 tablespoons sugar
Peppered Balsamic Fig Jam
By JMBT
Adapted from Put ’em Up! Yield: 4 half pints
- 5 cups figs, de-stemmed and chopped (approximately 2 pounds or 18 figs)
- 1 cup water
- 3 tablespoons bottled lemon juice
- 1 teaspoon peppercorns, tied in a sachet of cheesecloth or in a spice bag
- 1/2 cup balsamic vinegar
- 1 cup sugar
Spicy Shrimp Chile Lime Sweet Potato With Miracle Noodles
By JMBT
Cook shrimp approximately 15 minutes until pink in pan spray pan with Pam Olive Oil spray add all ingredients low
- 1 lb large shrimp peeled and deveined
- 1 tsp chile season
- 1 tsp lemon juice
- 3 cloves garlic
- 1/2 tsp pumpkin spice
- spring onion to taste
- pepper to taste
- 1 packed miracle noodle any variety
Butter, plus 1 tablespoon for the Pan
By JMBT
Prepare a 9x9 baking dish by coating the bottom and sides with the 1 tablespoon Butter
- 2 tablespoons Butter, plus 1 tablespoon for the Pan
- 3 tablespoons Flour
- 2 cups Whole Milk
- 1 cup Heavy Cream
- Salt and Freshly Ground Pepper
- 1/2 teaspoon Freshly Grated Nutmeg
- 1 1/2 cups Grated Gruyere Cheese
- 1/2 cup Parmesan
- 2 large Eggs
- 8-12 slices Soft Bread (such as Pullman)
- Dijon Mustard (as needed)
- 4-8 thin slices Ham
Sticky Lemon Rolls with Lemon Cream Cheese Glaze
By JMBT
Maker Talks I've made these rolls many times since I first published the recipe in 2010
- 2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast
- 3/4 cup milk, warmed to about 100°F, warm but not hot on the inside of your wrist
- 1/2 cup (1 stick) unsalted butter, softened at room temperature for an hour
- 2 large eggs
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup sugar
- 4 tablespoons (1/2 stick) unsalted butter, very soft
- 1/4 teaspoon powdered ginger
- 1/8 teaspoon freshly-ground nutmeg
- 1/4 cup lemon juice, from 2 lemons
- 1 lemon, zested and juiced
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
chorizo Molletes
By JMBT
Preheat oven to 350°F. Slice the ciabatta rolls in half widthwise, so that there are 3 top buns and 3 bottom bu...
- 3 ciabatta rolls
- 1 yellow onion (diced)
- 2 cloves garlic
- 1 serrano (sliced, plus more)
- 15 ounces refried beans
- 2 teaspoons dried Mexican oregano
- 1 bunch scallions (sliced, white and green parts separated)
- 1 pound fresh Mexican chorizo (removed from casing)
- 8 eggs
- 1 1/2 cups Oaxaca cheese (shredded)
- Kosher salt and freshly ground black pepper
- 4 tablespoons extra-virgin olive oil (separated)
- 2 tablespoons butter
- 1 avocado (sliced)
- 1 cup Pico de Gallo
- hot sauce (to serve)
Crab Dip
By JMBT
From Cindy
- 16 oz of Crab Meat
- recipe calls for 8 oz of crab put I do a full 16 oz. I buy the crab meat at Costco or Sams
- 1 Cup of Mayo
- 1 Cup of Sour Cream
- 1 pkg of Mix IT Cracked Crab Seasoning
Chocolate Root Beer Pound Cake
By JMBT
* I would add baking powder to make the cake less dense
- Cake
- 1 1/4 cups All-Purpose Flour
- 1 cup Dutch Process Cocoa Powder
- 1/2 teaspoon Salt
- 3/4 cup Root Beer
- 2 sticks Unsalted Butter (room temperature)
- 1 1/4 cups Granulated Sugar
- 1 teaspoon Vanilla extract
- 4 Eggs (room temperature)
- Root Beer White Chocolate Frosting
- 1 1/2 cups Powdered Sugar
- 1 stick Unsalted Butter (softened)
- 1 cup White Chocolate Chips (melted)
- 1 teaspoon Vanilla Extract
- 12 ounces Root Beer (reduced to 1/3 cup)
- 1/2 teaspoon Ground Cloves
Broccoli Salad
By JMBT
From Cindy
- Fresh Broccoli (2 nice size stocks cut very small)
- 1 c red grapes sliced in half
- 1/2 c green onions
- 1 c mild shredded Cheese
- 1/2 to 1 c Poppy Seed Dressing
- Salt and Pepper to taste