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cinnamon chocolate malt pancakes

cinnamon chocolate malt pancakes

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In a large bowl combine dry ingredients

  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon chocolate malt powder
  • 2 teaspoons baking powder
  • 1/2 teaspoons alt
  • 1/2 teaspoon cinnamon
  • 2 large eggs
  • 1 1/2 cups milk
  • 3 tablespoons melted butter
  • chocolate sauce( to serve)
  • 1 cup Coarsely chopped toasted walnuts (substitute with Pecans)
  • 1/2 cup water
  • 1/2 cup agave or light corn syrup
  • 1/2 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
0/5 (0 Votes)

Grilled Bacon and Hazelnut Sandwich

Grilled Bacon and Hazelnut Sandwich

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Preheat a skillet and fry bacon until crisp

  • 1 loaf Pullman bread or Pain de Mie
  • 1/2 cup Hazelnut-Chocolate Spread
  • 2 bananas
  • 1/2 pound Bacon
  • Butter
0/5 (0 Votes)

Shrimp Salad

Shrimp Salad

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From Cindy

  • 2 lbs of cooked shrimp
  • 2 c rice (cooked)
  • 1/2 tsp. OBay seasoning
  • 1/2 c celery
  • 1/2 c bell peppers
  • 1/2 c green onions
  • 1 c Mayo
  • Salt and Pepper to taste
  • I also add a little Tony’s to spice it up with a couple of drops of Tabasco sauce.
0/5 (0 Votes)

Root Beer Bundt Cake

Root Beer Bundt Cake

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Directions Preheat the oven to 325 degrees F

  • 1 stick unsalted butter, plus more for the pan
  • 2 cups all-purpose flour, plus more for dusting
  • 2 1/2 cups root beer
  • 1 cup unsweetened cocoa powder
  • 2 ounces bittersweet chocolate, chopped
  • 1 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt, plus a pinch
  • 3 large eggs, beaten
  • 2 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (19 Votes)

Emeril's Favorite Boiled Shrimp

Emeril's Favorite Boiled Shrimp

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Directions In a large saucepan, combine the peppercorns, coriander seeds, celery, tarragon, thyme, parsley, Essenc...

  • 1 teaspoon whole black peppercorns
  • 1 teaspoon coriander seeds
  • 1 rib celery, cut into 1-inch pieces
  • 1 sprig fresh tarragon
  • 2 sprigs fresh thyme
  • 3 sprigs fresh parsley
  • 1 tablespoon Essence, recipe follows
  • 2 tablespoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 lemon, squeezed (juice reserved) and the shell, plus 4 wedges for garnish
  • 1/4 cup white wine
  • 4 cups water
  • 2 bay leaves
  • 1 pound medium (about 30) shrimp, peeled and deveined, tail segment left intact
  • Cocktail sauce, recipe follows
4/5 (1 Votes)

Whiskey-Cheese Fondue

Whiskey-Cheese Fondue

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1. In a bowl, toss the cheddar and Jack cheeses with the cornstarch

  • . 1 pound extra-sharp cheddar cheese, shredded
  • . 1/2 pound Monterey Jack cheese, shredded
  • . 2 tablespoons cornstarch
  • . 2 garlic cloves, halved
  • . 1 cup dry white wine
  • . 3 tablespoons whiskey
  • . Salt and freshly ground pepper
  • . Crusty bread, breadsticks and carrot sticks, for serving
0/5 (0 Votes)

Stuffed Vine Tomatoes with Cheesy Hats

Stuffed Vine Tomatoes with Cheesy Hats

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1 1/2 cups TJ’s Wild Rice, cooked according to package directions Directions Pre-heat oven to 400°F

  • 4 TJ’s Tomatoes on the Vine
  • TJ’s Sea Salt, to taste
  • 1 Tbsp TJ’s Olive Oil
  • 1 TJ’s Sweet Italian Sausage link, casing removed and crumbled
  • 1/2 cup chopped TJ’s Onion
  • 1 tsp minced TJ’s Garlic
  • 4 individual Sliced TJ’s Crimini Mushrooms (best looking for garnish), set aside
  • 1 cup Sliced TJ’s Crimini Mushrooms, chopped
  • 1 1/2 cups TJ’s Wild Rice, cooked according to package directions
  • 2 Tbsp dry TJ’s White Wine (optional)
  • 1/2 cup shredded TJ’s Gruyere cheese
  • TJ’s Ground Black Pepper, to taste
0/5 (0 Votes)

Bruschetta Duet

Bruschetta Duet

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We like the variety here—the same toast spread with two different toppings

  • . 8 tablespoons olive oil
  • . 2 teaspoons butter
  • . 3/4 pound mushrooms, chopped fine
  • . 3 cloves garlic, 2 minced, 1 smashed
  • . 1/4 teaspoon salt
  • . Fresh-ground black pepper
  • . 1/4 teaspoon dried sage
  • . 1 tablespoon chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves
  • . 1/2 cup pitted green olives
  • . 1/2 teaspoon anchovy paste
  • . 1 1/2 teaspoons lemon juice
  • . Bruschetta
0/5 (0 Votes)

White bread cheese apps

White bread cheese apps

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Preheat the oven to 375 and lightly butter or oil a cookie sheet

  • 1 cup (2 sticks) butter, softened
  • 1/2 pound sharp cheddar cheese, grated
  • 2 tablespoons heavy cream
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 teaspoon worcestershire
  • cayenne pepper or Tabasco
  • 1 loaf Pepperidge farm white bread ( or comparable firm white sandwich bread)
0/5 (0 Votes)

Hazelnut Crepes

Hazelnut Crepes

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In a large bowl, whisk together the two Flours and a pinch of Salt

  • For Hazelnut Crepes
  • 1/2 cup Hazelnut Flour
  • 1/4 cup AP Flour
  • 1 pinch of Salt
  • 1 cup Whole Milk
  • 2 Eggs
  • 4 tablespoons Butter (melted)
  • Olive Oil, for pan
  • For Chocolate Hazelnut Ricotta Filling
  • 2 cups Ricotta, drained
  • 1 cup Chocolate Hazelnut Spread, plus extra for garnish
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 pinch of Salt
  • 1/2 cup Hazelnuts, toasted and chopped for garnish
0/5 (0 Votes)