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Recipes
Amazing shredded chicken for Enchiladas, Tacos, etc.
By Jaymers
1. Mix onion and green pepper and spread across bottom of pot
- 1 lb boneless, skinless, chicken breast
- 1 can Mexican-style tomatoes
- 1 packet taco seasoning
- 1 small white or yellow onion- chopped
- 1 green pepper - chopped
Tomato-Goat Cheese Bruschetta
By Jaymers
1. Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese ...
- 2 logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
- 1/4 cup coarsely chopped pitted kalamata olives
- 1 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 24 slices (1/2 inch thick) baguette (about 8 oz), toasted
Curry Puff
By Jaymers
A wondefully yummy Indian appetizer
- l big onion
- 6 medium potatoes
- 1 piece chicken breast meat
- curry powder
- 4 fresh chillies
- 1 cm ginger
- 2 small onions (optional)
- 2 garlic cloves
- 300 g flour
- 150 g salted butter
- ice cold water
- salt & sugar to taste
- oil for frying
Goat Cheese Mushroom Chicken Breasts
By Jaymers
1. Lay the chicken breasts on a piece of plastic wrap; place another piece on top and pound with a mallet or rollin...
- For the Chicken:
- 6 skinless, boneless chicken breasts (10 ounces each)
- 10 ounces cremini mushrooms
- 2 tablespoons unsalted butter Kosher salt and freshly cracked pepper
- 6 ounces goat cheese, softened
- 3 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh parsley, for garnish
- For the Sauce:
- 1 1/2 cups dried shiitake mushrooms
- 1/4 cup white wine
- 1/4 cup chicken stock
- 1 tablespoon cold unsalted butter
- Kosher salt and freshly cracked pepper
Kabob Marinade
By Jaymers
Mix all ingredients well and add to at least 1 1/2 lb chicken and/or beef
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 3 Tbsp red wine vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 Tbsp minced fresh ginger
- Freshly ground black pepper to taste
Tasty Greek Turkey Burgers
By Jaymers
Burgers: 1. After grating the zucchini, squeeze the moisture out with paper towels 2
- Burgers:
- 3/4 C grated zucchini, squeezed
- 1 1/2 lbs 93% lean ground turkey
- 5 cloves garlic, minced
- 1/4 C red onion, minced
- 1 T oregano
- 3/4 tsp sea salt
- 3/4 tsp black pepper
- 1/3 cup Feta cheese, crumbled
- 1/2 tsp lemon juice
- Salad:
- 1 cucumber, peeled & diced
- 2 medium tomatoes, diced
- 1/4 red onion, sliced (or diced depending on how you like it!)
- 1/3 C Kalamata olives
- 1 tsp oregano
- Sea salt to taste
- 1 T Feta cheese, crumbled
Peach, Tomato & Basil Summer Salad
By Jaymers
1 Thinly slice the 1/2 red onion
- 2 large peaches
- 2 large tomatoes
- 1/2 red onion
- 15-ounce can cannellini beans (or 1 1/2 cups cooked)
- 1/2 cup packed fresh basil leaves
- feta crumbles to taste
- 2 tablespoons sherry vinegar (or substitute red wine or white wine vinegar)
- 2 tablespoons olive oil
- 1 tablespoon honey
- Kosher salt
- Fresh ground pepper
Creole-Cajun Gumbo
By Jaymers
1. Heat vegetable oil in stockpot over low heat
- 2 tbsp vegetable oil
- 1/4 C all purpose flour
- 2 cloves garlic, minced
- 1 large onion, chopped finely
- 2 stalks celery, sliced thinly
- 1 medium sized green bell pepper, seeded and diced
- 2 16oz cans whole chopped tomatoes with juice
- 1 bay leaf
- 6 C chicken broth
- 1 1/2 lb raw medium-sized deveined shrimp
- 1 lb fresh lump crabmeat
- 1/2 lb kielbasa or smoked sausage, cut into 1/4 in pieces
- 1/4 C chopped fresh parsley
- 5 scallions (including green tops), sliced
- 2 tsp Ken's Gourmet Gumbo File
- 2 - 3 tsps Ken's Groumet Cajun Seasoning
- 4 C hot cooked rice
Chicken Shawarma
By Jaymers
1. Cut the chicken into thin slices
- 1 lb boneless, skinless chicken breasts,
- 1/4 tbsp ground cumin
- 1/4 tbsp ground nutmeg
- 1/4 tbsp ground cardamom
- 1/4 tbsp fresh garlic, minced
- 1 tbsp onion, minced
- 2 tbsp vinegar
- 1/2 tbsp vegetable oil
- black pepper
- salt
Cucumber and Chickpea Salad
By Jaymers
Heat 2 tablespoons of the oil in a sauté pan over medium heat
- 3 tablespoons olive oil
- 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
- 1/2 cup tomato, chopped
- 1/4 cup red onion, minced
- 1 rib celery, sliced
- 1 cucumber, chopped
- 1 teaspoon garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 1/2 teaspoons red wine vinegar
- 1/2 lemon, juiced
- 1/2 lime, juiced
- cracked black pepper to taste
- 1 tablespoon fresh parsley, chopped