Tasty Greek Turkey Burgers
By Jaymers
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Ingredients
- Burgers:
- 3/4 C grated zucchini, squeezed
- 1 1/2 lbs 93% lean ground turkey
- 5 cloves garlic, minced
- 1/4 C red onion, minced
- 1 T oregano
- 3/4 tsp sea salt
- 3/4 tsp black pepper
- 1/3 cup Feta cheese, crumbled
- 1/2 tsp lemon juice
- Salad:
- 1 cucumber, peeled & diced
- 2 medium tomatoes, diced
- 1/4 red onion, sliced (or diced depending on how you like it!)
- 1/3 C Kalamata olives
- 1 tsp oregano
- Sea salt to taste
- 1 T Feta cheese, crumbled
Details
Adapted from fitmomangelad.com
Preparation
Step 1
Burgers:
1. After grating the zucchini, squeeze the moisture out with paper towels
2. In large bowl, combine all of the Turkey Burger ingredients and mix well.
3. Divide into 6 equal patties.
4. Cook burgers on medium heat, about 5 minutes per side or until no longer pink in the middle.
Salad:
1. Combine all ingredients in a bowl and mix well.
2. Refrigerate until ready to serve.
Serve with tzaziki
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