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Recipes

Mrs. Billett's White Cake

Mrs. Billett's White Cake

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Recipes for Vanilla Buttercream Frosting, White Russian Frosting, Merry Berry Filling & directions for making fonda...

  • Parchment paper
  • 1 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 5 egg whites
  • Vanilla Buttercream Frosting or White Russian Frosting
  • Merry Berry filling (optional)
  • Garnish: fondant snowflakes
4.6/5 (47 Votes)

Spring Pea Soup With Mint

Spring Pea Soup With Mint

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Bring stock to a simmer in a small pot over medium heat

  • 6 cups vegetable or chicken stock
  • 3 1/4 cups shelled fresh peas
  • 2 heads spring garlic or 1 1/2 cloves regular garlic, thinly sliced
  • 3 tablespoons olive oil, plus more to garnish
  • Salt and freshly ground black pepper
  • 1/4 cup mint leaves, tough stems discarded and leaves roughly chopped
  • Juice of 1/2 lemon
  • 4 tablespoons crème fraîche
4/5 (4 Votes)

Parsley Salad With Capers & Red Onions

Parsley Salad With Capers & Red Onions

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Make Vinaigrette: In a small jar, combine garlic, vinegar, lemon juice and salt and pepper to taste

  • For the vinaigrette:
  • 1 clove garlic, minced
  • 4 tablespoons red wine vinegar
  • Juice of one lemon
  • Salt
  • Freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • For the salad:
  • 3 large bunches flat-leaf parsley, very roughly chopped (small stems included)
  • 3 tablespoons capers, rinsed, drained and dried
  • 2 teaspoons lemon zest
  • 1 small red onion, thinly sliced
  • Salt
  • Freshly ground black pepper
4.5/5 (2 Votes)

Summer Pesto Salad For Your Bumper Crop Tomatoes

Summer Pesto Salad For Your Bumper Crop Tomatoes

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Puree basil with olive oil in a food processor

  • 1 cup whole leaf basil
  • 1/2 cup olive oil
  • salt, to taste
  • freshly ground black pepper, to taste
  • 6 cups Bibb lettuce
  • 1/4 cup chopped fresh basil
  • 2 chopped scallions
  • 2 sliced heirloom tomatoes
  • pine nuts
4.5/5 (2 Votes)

Moldy Mice

Moldy Mice

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This cookie recipe was adapted from the family cookbook of Maria Harrison Reuge, who grew up along Virginia's James...

  • 1/2 cup (1 stick) unsalted butter, slightly softened
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup sesame seeds
  • 3/4 cup confectioners' sugar
4.6/5 (5 Votes)

Champurrado de Vainilla

Champurrado de Vainilla

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Combine milk and water in a lidded medium pot over low heat

  • 2 cups whole milk
  • 1 cup water
  • 2 whole vanilla beans
  • 1/3 cup masa harina (corn tortilla mix)
  • 1/3 cup raw sugar, such as azúcar moreno, piloncillo or turbinado sugar
  • 1 3/4 oz (50 grams) Mexican chocolate, such as Ibarra or Abuelita (60-70% cacao chocolate can be substituted), finely chopped
4.4/5 (5 Votes)

BBM (Butternut Squash, Boston Lettuce & Merguez)

BBM (Butternut Squash, Boston Lettuce & Merguez)

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Rob Connoley's pairing of squash and merguez sausage strikes just the right balance of sweet and savory

  • 1 butternut squash, halved lengthwise and seeds discarded
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons Maresh pepper
  • 2 roasted red peppers
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 2 merguez sausages
  • 1 jalapeño pepper, seeded and cut into long slivers
  • 1 6-inch baguette, halved lengthwise
  • a few leaves of Boston lettuce
4.5/5 (2 Votes)

Chocolate-Stout Brownies

Chocolate-Stout Brownies

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Preheat oven to 350°. Line a 9x9x2" metal baking pan with foil, leaving a 2" overhang

  • 1 cup stout (such as Guinness)
  • 16 ounces semisweet or bittersweet chocolate, chopped, divided
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt, divided
4.7/5 (15 Votes)

Lamb Kebabs With Roasted Tomatoes & Tahini

Lamb Kebabs With Roasted Tomatoes & Tahini

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Preheat oven to 450 degrees

  • 1/2 cup whole milk
  • 2 slices crustless white bread, diced
  • 2 yellow onions, cut into thin wedges, plus 1/2 onion, minced
  • 1 1/2 pints cherry tomatoes
  • 6 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 pounds ground lamb
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons smoked paprika
  • 1/4 cup finely chopped parsley
  • 1/8 teaspoon baking soda
  • 1 lemon
  • 1 garlic clove, minced
  • 1/4 cup tahini
  • 6 cups arugula
4.5/5 (2 Votes)

RICKY BOBBY BURNS

RICKY BOBBY BURNS

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Adapted from Jim Meehan, PDT, New York City

  • 2 ounces Elijah Craig bourbon
  • 3/4 ounce Carpano Antica sweet vermouth
  • 1/4 ounce Bénédictine
  • ice
  • chilled coupe
  • 1 ounce Miller High Life
  • 3 brandied Morello cherries on a skewer.
0/5 (0 Votes)