Ltrodrigu's profile page
Recipes
Chicken Cutlets With Smashed Potatoes & Peas
By ltrodrigu
Place the potatoes in a saucepan with enough water to cover
- 1 pound small new potatoes (about 10)
- kosher salt
- freshly ground black pepper
- 1 10-ounce package frozen peas
- 2 scallions, sliced
- 2 tablespoons unsalted butter
- 8 small chicken cutlets (about 1 1/4 pounds)
- 2 tablespoons flour
- 2 tablespoons olive oil
Sid Gold's Golden Egg Cream
By ltrodrigu
Add syrup of choice to a 10-ounce fountain-style glass
- 3/4 ounce Fox’s U-Bet Chocolate Syrup, Strawberry Syrup or Vanilla Syrup
- 3/4 ounce very cold whole milk
- 1 1/2 ounces gold rum, such as Mount Gay Eclipse
- 1 teaspoon Lactart (optional)
- Seltzer
Spinach & Pink Lady Apple Salad
By ltrodrigu
In a small bowl, whisk together apple cider, ginger, mustard and shallot
- 1/2 cup apple cider
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dry mustard
- 1 tablespoon finely chopped shallot
- 1/4 cup canola oil
- 2 bags (6 ounces each) baby spinach
- 2 Pink Lady apples, cored, halved and sliced
- 1/2 red onion, thinly sliced
- 1/4 teaspoon salt
- 1/2 pound cooked bacon, crumbled
Vanilla Buttercream Frosting
By ltrodrigu
For use with Mrs. Billett's White Cake
- 1 cup butter, softened
- 1/4 teaspoon salt
- 1 (32-oz.) package powdered sugar
- 6 to 7 Tbsp. milk
- 1 tablespoon vanilla extract
Taco Cakes
By ltrodrigu
Bake 2 8-inch round cake layers from mix
- 1 vanilla or white boxed cake mix
- 1 16-ounce can vanilla frosting
- Green food coloring
- Yellow food coloring
- 1 cup canned chocolate frosting
- 1 cup cornflakes
- 5 orange circus peanuts
- 5 red Swedish Fish
- 1 cup finely crushed vanilla wafer crumbs
- 1/2 cup chocolate-covered raisins or chocolate crunch candy
- Whipped cream
Chicken in Marsala Sauce
By ltrodrigu
Coat slow cooker bowl with nonstick cooking spray
- 1 tablespoon olive oil
- 2 tablespoons chopped shallot
- 2 garlic, chopped
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 pounds boneless, skinless chicken breasts
- 8 ounces baby bella mushrooms, sliced
- 3/4 cup Marsala
- 2 teaspoons cornstarch
- 2 teaspoons chopped parsley
- Mashed potatoes (optional)
- Steamed yellow beans (optional)
Cheddar-Pecan Shortbread Leaves
By ltrodrigu
Serve as part of the Ultimate Fall Party Menu
- 1/3 cup chopped pecans
- 4 ounces freshly shredded sharp Cheddar cheese
- 3 tablespoons butter, softened
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- 1 tablespoon half-and-half
- Parchment paper
Cooking-With-Nothing Spaghetti
By ltrodrigu
Bring 3 quarts water, along with 1 tablespoon kosher salt to boil in a large pot
- 1 tablespoon kosher salt
- 3 tablespoons olive oil
- 1 small-medium onion, thinly sliced
- 1 clove garlic, thinly sliced
- 1 tablespoon chili flakes
- Sea salt
- 1/2 pound spaghetti or pasta of your choice
- Zest of 1/2 lemon, plus a few squeezes of lemon juice
Caramelized Peaches with Ice Cream
By ltrodrigu
Weight Watchers Points = 6 per serving
- 4 tablespoons unsalted butter, cut into pieces
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 6 peaches, unpeeled
- 1 pint vanilla ice cream
Pasta with Zucchini & Goat Cheese
By ltrodrigu
Weight Watchers Points = 9 per serving
- 12 ounces (3/4 of the box) linguine
- 1 tablespoon olive oil
- 1 pound zucchini, sliced into thin half-moons
- kosher salt
- freshly ground black pepper
- 1 clove garlic, chopped
- 5 ounces fresh goat cheese, crumbled
- 2 teaspoons grated lemon zest