Spinach & Pink Lady Apple Salad
By ltrodrigu
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1/2 cup apple cider
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dry mustard
- 1 tablespoon finely chopped shallot
- 1/4 cup canola oil
- 2 bags (6 ounces each) baby spinach
- 2 Pink Lady apples, cored, halved and sliced
- 1/2 red onion, thinly sliced
- 1/4 teaspoon salt
- 1/2 pound cooked bacon, crumbled
Details
Adapted from familycircle.com
Preparation
Step 1
In a small bowl, whisk together apple cider, ginger, mustard and shallot. Gradually whisk in oil.
In a large bowl, combine spinach, apples and onion. Toss with dressing and season with salt. Fold in crumbled bacon and serve.
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