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Recipes
Roasted Rosemary Shrimp with Arugula and White Bean Salad
By ltrodrigu
Weight Watchers Points = 12 per serving
- Shrimp:
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons minced fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- Salad:
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon minced fresh garlic
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 5 cups arugula leaves
- 1/2 cup vertically sliced red onion
- 1 15-ounce can cannellini beans, rinsed and drained
- Ciabatta bread:
- 4 slices ciabatta bread, cut 1/2-inch thick
- 4 teaspoons olive oil
- 1 clove garlic, thinly sliced
- 1/8 teaspoon salt
- olive oil cooking spray
Chef Clay Conley’s Black Tea Tangerine Ginger Cocktail
By ltrodrigu
WHERE TO FIND IT Find the new Clay Conley-inspired, Onli Black Tea Tangerine Ginger sparkling drink at these locat...
- 1 tangerine, quartered
- 1 teaspoon ginger puree (peeled, thinly sliced and pureed ginger root)
- 1/2 ounce lemon juice
- 1/2 ounce simple syrup
- 2 1/2 ounces black tea-infused vodka (see recipe)
- A splash of Onli Black Tea Tangerine Ginger Sparkling beverage
- Slice of candied ginger, to garnish
Blood Orange, Semolina & Almond Upside-Down Cake
By ltrodrigu
Preheat oven to 350 degrees
- 2 organic lemons
- 3 organic blood oranges
- 2 cups semolina flour
- 2 teaspoons baking powder
- 2 cups almond flour
- 2 1/2 sticks butter, at room temperature
- 2 1/3 cups sugar
- 1 teaspoon vanilla extract
- 5 large eggs
- 1 tablespoon Solerno or Grand Marnier
Pork Chops Agrodolce with Herbed Bean Salad
By ltrodrigu
Season the pork chops with salt and pepper
- 4 bone-in pork chops, each about 1 lb. and 1 inch thick
- Kosher salt, to taste
- freshly ground pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1/2 cup balsamic vinegar
- 1 teaspoon minced fresh thyme
- 1/2 cup chicken broth
- 2 tablespoon unsalted butter
- Herbed bean salad for serving (see related recipe under "Side Salads")
French Dip au Jus Dinner
By ltrodrigu
-Prepare *French Dip au Jus* as directed in *Beef* -Prepare *Celery Slaw* as directed in *Side Salads*
- French Dip au Jus
- Celery Slaw
Pumpkin Martini
By ltrodrigu
Dip the rim of a chilled martini glass into the pumpkin liqueur, then place the glass rim-down into the cinnamon un...
- 1 ounce pumpkin liqueur or pumpkin-flavored syrup, plus extra for dipping
- cinnamon, for rimming glass
- 2 ounces vanilla vodka
- 1 ounce Sylk cream liqueur
Bourbon Cherry Crisp
By ltrodrigu
Make Bourbon Cherries: Pour bourbon on dried cherries and let sit at least 4 hours at room temperature
- For the Bourbon Cherries:
- 2/3 cup dried cherries
- 2/3 cup bourbon
- For the Crumble Topping:
- 1 3/4 cup flour
- 1/2 cup sugar
- 2/3 cup dark brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 12 tablespoons cold butter, cubed
- To Assemble:
- 6 cups pitted cherries
- 3 tablespoons sugar
- 3 tablespoons orange juice
- 1/8 teaspoon salt
- Vanilla ice cream, for serving
Honey Budino
By ltrodrigu
Preheat oven to 275 degrees
- 1 cup honey
- 1 quart heavy cream
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- 1 large egg
- 7 large egg yolks
- 1/4 cup plus 2 tablespoons dark brown sugar
Crispy Beets With Turmeric Yogurt and Pickled Beet Stems
By ltrodrigu
Prepare Beets: Remove most of stems from beets, leaving 2 inches of stem on beets
- 2 1/2 pounds baby red beets with tops
- 1 cup water
- 3/4 cup Champagne vinegar
- 1/2 dried bay leaf
- 3/4 teaspoon fennel seed, toasted
- 3/4 teaspoon coriander seed, toasted
- 2 1/2 teaspoons dried turmeric
- 1/4 teaspoon red pepper flakes
- 2 teaspoons sugar
- 2 tablespoons salt, plus 2 1/2 teaspoons
- 1 tablespoon freshly ground black pepper, plus 1/4 teaspoon
- 4 tablespoons extra-virgin olive oil
- 2 cups vegetable oil
- Juice and zest of 1/2 lemon
- 1 cup plain Greek yogurt
Easy Oven-Baked Risotto with Shrimp & Herbs
By ltrodrigu
Prepare Easy Oven-Baked as instructed under "RICE" In a food processor, combine water, Dijon mustard, mint, parsle...
- Easy Oven-Baked Risotto (found under "RICE")
- 3/4 cup water
- 1 tablespoon Dijon mustard
- 1 cup firmly packed chopped fresh mint
- 1 cup firmly packed chopped fresh flat-leaf parsley
- 2 tablespoons olive oil
- 1/2 cup chopped fresh chives
- 1 teaspoon kosher salt
- Cooked shrimp