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Pumpkin Pancakes

Pumpkin Pancakes

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Sift together all of the dry ingredients

  • Ingredients:
  • 1 cup pastry flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/16 teaspoon cloves
  • 1/16 teaspoon nutmeg
  • 1/16 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup half-and-half
  • 1-ounce melted butter
  • 4 egg whites, whipped to soft peak
  • 2 tablespoon vegetable oil
0/5 (0 Votes)

Country Potato Salad

Country Potato Salad

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This updated picnic potato salad gets subtle flavor from smoked ham

  • 2 pounds small potatoes, preferably heirloom
  • 1 cup chopped celery
  • 2 ounces smoked ham, sliced into strips
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives, or scallions
  • 2 tablespoons chopped fresh mint, or dill
  • 3/4 cup nonfat buttermilk
  • 1 tablespoon lemon juice
  • 1 tablespoon peanut or canola oil
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste
  • 2 large hard-boiled eggs, peeled and coarsely chopped
0/5 (0 Votes)

Chicken Salad Puffs

Chicken Salad Puffs

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1.HEAT oven to 450ºF. Coat baking sheet with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 cup boiling water
  • 1/2 teaspoon salt
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 4 large eggs
  • CHICKEN SALAD
  • 1 1/2 cups finely chopped cooked chicken
  • 1 1/2 cups finely chopped celery
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons finely chopped pimiento
  • 1/3 cup mayonnaise
0/5 (0 Votes)

Stuffed Shells

Stuffed Shells

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Preheat oven to 350 degrees F

  • 1 box uncooked jumbo pasta shells
  • 1 (26-ounce) jar chunky tomato sauce with onion and garlic
  • 1 (28-ounce) can peeled whole tomatoes
  • 1 package (8) uncooked pre-seasoned meatballs
  • 1 (15-ounce) container ricotta cheese
  • 3 tablespoons grated Parmesan
  • 1/2 cup shredded provolone cheese
  • 1 egg
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 (8-ounce) package shredded mozzarella cheese (whole milk)
0/5 (0 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

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Mix sugars, peanut butter, shortening, butter and egg

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 1/4 cup shortening
  • 1/4 cup butter, softened
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

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1.HEAT oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar

  • 1/2 cup Crisco® Butter Shortening
  • 1/2 cup Smucker's® Creamy Natural Peanut Butter, stirred
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Sugar
  • 48 foil-wrapped milk chocolate pieces, unwrapped
4.5/5 (2 Votes)

Whole Wheat Rolls

Whole Wheat Rolls

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In a large mixer bowl, combine whole wheat flour and yeast

  • 3.5 cups whole wheat flour
  • 2 pkg. (4.5 teaspoons) yeast
  • 2 cups milk
  • 1/2 cup sugar (you may reduce to 1/4 cup, or sub. honey if you wish)
  • 3 tablespoons butter
  • 2 teaspoons salt
  • 2 eggs
  • 3-3.5 cups all purpose flour
4/5 (1 Votes)

Stuffing

Stuffing

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Crumble and brown sausage

  • 12 oz. Jimmy Dean pork sausage
  • 1/2 stalk celery
  • 1 onion
  • 1 1/2 pound loaf of bread
  • 2 cups chicken broth
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons poultry seasoning (or more)
  • 2 teaspoons sage (or more)
0/5 (0 Votes)

Salsa (Restaurant Style)

Salsa (Restaurant Style)

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Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender o...

  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
  • 1/4 cups Chopped Onion
  • 1 clove Garlic, Minced
  • 1 whole Jalapeno, Quartered And Sliced Thin
  • 1/4 teaspoons Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground Cumin
  • 1/2 cups Cilantro (more To Taste!)
  • 1/2 whole Lime Juice
0/5 (0 Votes)

Chocolate Bundt Cake

Chocolate Bundt Cake

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Make the cake: Preheat oven to 325 degrees

  • FOR THE CAKE
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup sour cream (4 ounces)
  • 8 ounces (2 sticks) unsalted butter, plus more for pan
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped walnuts (optional)
  • FOR THE GLAZE
  • 3 ounces bittersweet chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons Cognac or rum (optional)
  • Tangerines, for serving
5/5 (2 Votes)