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Recipes
Homemade Cinnamon Bread
By MeanJean
Enter your email address: Added by Egg And Milk, Mixed Together, For Brushing Melt butter with milk
- 1 cup Milk
- 6 Tablespoons Butter
- 2-½ teaspoons Active Dry Yeast
- 2 whole Eggs
- ⅓ cups Sugar
- 3-½ cups All-purpose Flour
- 1 teaspoon Salt
- ⅓ cups Sugar
- 2 Tablespoons Cinnamon
- Egg And Milk, Mixed Together, For Brushing
- Softened Butter, For Smearing And Greasing
Almond Brownies
By MeanJean
Courtesy Betty Crocker
- 2/3 Shortening
- 4 squares (1 ounce each) unsweetened chocolate
- 2 Cups Sugar
- 1 1/4 cups all purpose flour*
- 1 cup chopped almonds
- 1 cup chopped almond paste
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 eggs
Oreo Cookies
By MeanJean
Made with real chocolate and bittersweet cocoa and filled with a creamy mixture of sugar, butter, and a little vani...
- For the cookies:
- 1 cup (2 sticks/228 grams) unsalted butter, melted and cooled slightly
- 3/4 cup (150 grams) granulated sugar
- 1 tsp. vanilla extract
- 1 cup (200 grams) semisweet chocolate chips, melted and cooled slightly
- 1 egg
- 1-1/2 cups (210 grams) unbleached all-purpose flour
- 3/4 cup (90 grams) Dutch-processed cocoa powder
- 1 tsp. kosher salt
- 1/2 tsp.baking soda
- 1 tsp. espresso powder
- For the vanilla cream filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 1-2/3 cups confectioners’ sugar
- 1 tsp. vanilla extract
- 1 Tbs. milk
- Pinch of kosher salt
Apple Cinnamon Crumb Muffins
By MeanJean
Spiced apple muffins with a sweet and buttery cinnamon crumb topping
- For the Topping:
- 1 1/4 cups whole wheat flour
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground all-spice
- 1 cup buttermilk
- 1/4 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups diced peeled apples (I use Granny Smith)
- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon cinnamon
- 3 tablespoons melted butter
Pancake Dutch Baby
By MeanJean
This puffy baked treat is a breeze to make because you whirl the batter together in the blender
- 3 tablespoons unsalted butter, room temperature
- 3 large eggs
- 3/4 cup whole milk
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 1/4 cup plus 1 tablespoon sugar
- 1 tablespoon fresh lemon juice
Chicken Parmigiana
By MeanJean
Mix flour, salt, and pepper together on a large plate
- 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
- 1/2 cups All-purpose Flour
- Salt And Pepper, to taste
- 1/2 cups Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Chopped
- 4 cloves Garlic, Minced
- 3/4 cups Wine (white Or Red Is Fine)
- 3 cans (14.5 Oz.) Crushed Tomatoes
- 2 Tablespoons Sugar
- 1/4 cubes Chopped Fresh Parsley
- 1 cup Freshly Grated Parmesan Cheese
- 1 pound Thin Linguine
Espresso-Bean Shortbread
By MeanJean
These shortbread cookies are an ideal companion to a well-made cup of coffee
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 3/4 cup plus 2 tablespoons confectioners' sugar
- 1 tablespoon instant espresso powder
- 2 tablespoons finely ground espresso beans
- 3 cups plus 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
Salted Carmel Sauce
By MeanJean
One of my favorite flavor combos is sweet and salty so if you feel the craving, this Salted Carmel Sauce recipe is ...
- 2 cups granulated sugar
- 12 tablespoons unsalted butter, at room temperature, cut into pieces
- 1 cup heavy cream, at room temperature
- 1 tablespoon fleur de sel (or any other flaky sea salt)
Shortbread
By MeanJean
This wonderful recipe for basic shortbread can be used to make Espresso Shortbread, Chocolate-Glazed Shortbread F...
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour
- 3/4 teaspoon coarse salt
- 1/2 cup confectioners' or granulated sugar
Strawberry-Rhubarb Pie
By MeanJean
Heat oven to 400 degrees. Combine sugar, tapioca, salt and nutmeg
- 1 1/2 cups sugar
- 3 tablespoons quick cooking tapioca
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 3 cups rhubarb, chopped
- 1 cup of sliced strawberries
- 1 unbaked 9 inche pie shell