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Recipes
Braised Peas with Prosciutto, Pepper and Pecorino
By DreiFromBK
In a large, deep skillet, heat the olive oil until shimmering
- 1/3 cup extra-virgin olive oil
- 1 red onion, finely chopped
- 1/2 cup finely chopped prosciutto (2 ounces)
- Kosher salt
- 6 cups fresh peas (1 pound)
- 3 cups water
- 2 teaspoons freshly ground black pepper
- 1/4 cup freshly grated Pecorino Romano cheese, plus more for serving
Eggplant Involtini
By DreiFromBK
Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky chees...
- Serves 4 to 6
- Select shorter, wider eggplants for this recipe. Part-skim ricotta may be used, but do not use fat-free ricotta. Serve the eggplant with crusty bread and a salad.
- Ingredients
- 2 large eggplants (1 1/2 pounds each), peeled
- 6 tablespoons vegetable oil
- Kosher salt and pepper
- 2 garlic cloves, minced
- 1/4 teaspoon dried oregano
- Pinch red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
- 1 slice hearty white sandwich bread, torn into 1-inch pieces
- 8 ounces (1 cup) whole-milk ricotta cheese
- 1 1/2 ounces grated Pecorino Romano cheese (3/4 cup)
- 1/4 cup plus 1 tablespoon chopped fresh basil
- 1 tablespoon lemon juice
Pasta Frittata with Mushrooms and Gorgonzola
By DreiFromBK
For a pasta frittata that showcased egg and pasta in equal measure, we opted for superthin angel hair pasta
- Serves 4 to 6
- To ensure the proper texture, it’s important to use angel hair pasta for this recipe. We like to serve the frittata warm or at room temperature, with a side salad.
- Ingredients
- 8 large eggs
- 4 scallions, sliced thin
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon minced fresh sage
- Salt and pepper
- 2 ounces Gorgonzola cheese, crumbled (1/2 cup)
- 3 tablespoons vegetable oil
- 8 ounces cremini mushrooms, trimmed and sliced thin
- 2 garlic cloves, sliced thin
- 3 cups water
- 6 ounces angel hair pasta, broken in half
Crockpot Cauliflower and Cheese
By DreiFromBK
An easy and cheesy Cauliflower and Cheese recipe made in the crock pot
- 1 head cauliflower, cut into florets
- 1 can condensed cheddar soup
- 1 (5 ounce) can evaporated milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup finely diced onion
- 2 cups shredded cheddar
Easy Beef Belyashi
By DreiFromBK
To make the filling combine the ground beef with pureed onions, season with salt and pepper and add chopped cilantr...
- Dough Ingredients:
- 2 cups kefir
- 3 1/2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 4 tbsp sunflower oil
- Filling:
- 1 lb ground beef or lamb
- 2 medium onions, peeled and pureed
- 2 tbsp fresh cilantro, finely chopped
- 1/3 tbsp salt
- 1 tsp freshly ground black pepper
- frying oil (I used sunflower oil)
Lentil Salad with Olives, Mint, and Feta
By DreiFromBK
The most important step in making a lentil salad is perfecting the cooking of the lentils so they maintain their sh...
- 1 cup lentils, picked over and rinsed
- Salt and pepper
- 6 cups water
- 2 cups low-sodium chicken broth
- 5 garlic cloves, lightly crushed and peeled
- 1 bay leaf
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 1/2 cup coarsely chopped pitted kalamata olives
- 1/2 cup fresh mint leaves, chopped
- 1 large shallot, minced
- 1 ounce feta cheese, crumbled (1/4 cup)
Savory Bread Pudding
By DreiFromBK
By kamileon, posted about 1 year ago
- 3 cups diced bread
- 4 large eggs
- 1 egg yolk
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 ounces chevre, finely crumbled
- 3 ounces prosciutto, diced
- 1 teaspoon fresh thyme
- 2 shallot, minced
- 4 crimini mushrooms, sliced
- Cracked pepper, to taste
- 1/4 cup shredded gruyere or parmesan (optional)
Sweet Potato Biscuits
By DreiFromBK
Preheat the oven to 450°
- 1 cup chilled sweet potato puree (see Note)
- 3/4 cup chilled buttermilk
- 2 1/4 cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 stick cold unsalted butter, cut into cubes, plus 1 tablespoon melted butter, for brushing
Spiced Chicken Dosas
By DreiFromBK
In a small bowl, stir the yogurt with the curry powder
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon Madras curry powder
- 2 tablespoons canola oil
- 1 medium red onion, chopped
- 3 zucchini (about 1 pound), diced
- 3 garlic cloves, minced
- 2 teaspoons minced fresh ginger
- 1 teaspoon cumin seeds, crushed
- 1/2 teaspoon coriander seeds, crushed
- 3 cups shredded leftover Oven-Fried Chicken by the Bucket
- Kosher salt
- Freshly ground pepper
- 4 lavash wraps or flour tortillas
Breakfast Banh Mi Sandwiches
By DreiFromBK
In a medium saucepan, stir the vinegar, granulated sugar, Sriracha and salt over high heat until the sugar is disso...
- 1 1/2 cups rice vinegar
- 1/2 cup granulated sugar
- 1 1/2 tablespoons Sriracha
- 1/2 teaspoon kosher salt
- 1 cup carrot ribbons (shaved with a peeler from 1 medium carrot)
- 1 cup daikon ribbons (shaved with a peeler from 1 small peeled daikon)
- 8 thick-cut slices of bacon (about 1 pound )
- 1/4 cup light brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing rice wine
- 1 1/2 teaspoons Chinese five-spice powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 5 ounces liver pâté, preferably duck
- Four 8-inch soft baguette rolls, split and toasted
- 8 thin cucumber spears
- 2 jalapeños, seeded and julienned
- 8 cilantro sprigs
- 1/4 cup mayonnaise
- 1 tablespoon extra-virgin olive oil
- 4 large eggs