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Recipes
Oranges in Rum and Caramel
By DreiFromBK
Finely grate the zest of 2 of the oranges
- 8 navel oranges
- 1/4 cup dark rum
- 1 cup sugar
Strawberry Crème Fraîche Biscuits
By DreiFromBK
Make the strawberry swirl In a small saucepan, cook the strawberries with the sugar and lemon juice...
- 1 cup diced strawberries (6 ounces)
- 2 tablespoons sugar
- 2 teaspoons fresh lemon juice
- 2 1/2 cups all-purpose flour
- 5 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 stick plus 2 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1/2 cup crème fraîche
- 1 large egg
- 1/4 cup buttermilk
- 1/4 teaspoon pure vanilla extract
- 1 cup diced strawberries (6 ounces)
- 3/4 cup crème fraîche
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
Ginger Turkey Meatballs
By DreiFromBK
Chef Akasha Richmond uses only six ingredients to make her Indian-style meatballs, including sambar masala, the aro...
- 2 pounds 85% lean ground turkey
- 1/2 cup minced red onion
- 3 tablespoons finely grated peeled fresh ginger
- 3 tablespoons sambar masala (see Note)
- 1 teaspoon finely grated peeled fresh turmeric
- 1 1/2 teaspoons fine sea salt
- 2 tablespoons canola oil
- Cilantro leaves, for garnish
Almond Toasted Brioche
By DreiFromBK
Almond brioche (brioche filled with almond paste) is a Parisian breakfast staple
- 1 1/4 cups sliced blanched almonds
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 4 tablespoons unsalted butter, softened
- 1/4 teaspoon pure almond extract (optional)
- 1/4 cup plus 2 tablespoons whole milk
- Six 1-inch-thick slices of brioche, cut from a 1-pound loaf
- Confectioners' sugar, for sprinkling
- Berries, for serving
Pecan Pie Bars
By DreiFromBK
Preheat the oven to 350°
- 4 tablespoons unsalted butter
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 5 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons salt
- 2 cups pecan halves (see Note)
- Baked Press-In Crust
Sugar Snap Pea Salad with Pine Nut-Kasha Granola & Ricotta
By DreiFromBK
MAKE THE GRANOLA Preheat the oven to 325° and line a rimmed baking sheet with parchment paper
- 2 1/4 cups rolled oats
- 2/3 cup kasha (roasted buckwheat groats)
- 1/2 cup flaxseeds
- 1/2 cup pine nuts
- 1/3 cup extra-virgin olive oil
- 1/3 cup pure maple syrup
- 1/4 cup fresh orange juice
- 2 teaspoons kosher salt
- 1 1/2 teaspoons sugar
- 1 pound sugar snap peas
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
- Maldon sea salt
- Kosher salt
- Freshly ground pepper
- 1 pound fresh ricotta cheese
- Chopped mint, for garnish
Carrot Cake
By DreiFromBK
Directions Watch how to make this recipe Preheat oven to 350 degrees F
- Unsalted butter, for the pan
- 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
- 12 ounces grated carrots, medium grate, approximately 6 medium
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon salt
- 10 ounces sugar, approximately 1 1/3 cups
- 2 ounces dark brown sugar, approximately 1/4 cup firmly packed
- 3 large eggs
- 6 ounces plain yogurt
- 6 ounces vegetable oil
- Cream Cheese Frosting, recipe follows
- 8 ounces cream cheese
- 2 ounces unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 9 ounces powdered sugar, sifted, approximately 2 cups
Chicken Tikka Masala
By DreiFromBK
Our goal was to develop a simple chicken masala recipe with readily available ingredients
- 1/2 1/2teaspoon 1/2teaspoon ground cumin
- 1/2 1/2teaspoon 1/2teaspoon ground coriander
- 1/4 1/4teaspoon 1/4teaspoon cayenne pepper
- 1 1teaspoon 1teaspoon table salt
- 2 2pounds 2pounds boneless, skinless chicken breasts, trimmed of fat
- 1 1cup 1cup plain whole-milk yogurt (see note above)
- 2 2tablespoons 2tablespoons vegetable oil
- 2 2 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
- 1 1tablespoon 1tablespoon grated fresh ginger
- Masala Sauce
- 3 3tablespoons 3tablespoons vegetable oil
- 1 1 1 1/4 onion, diced fine (about 1 1/4 cups)
- 2 2 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
- 2 2teaspoons 2teaspoons grated fresh ginger
- 1 1 1 fresh serrano chile, ribs and seeds removed, flesh minced (see note above)
- 1 1tablespoon 1tablespoon tomato paste
- 1 1tablespoon 1tablespoon garam masala (see note above)
- 1 1 can 1 (28-ounce) can crushed tomatoes
- 2 2teaspoons 2teaspoons sugar
- 1/2 1/2teaspoon 1/2teaspoon table salt
- 2/3 2/3cup 2/3cup heavy cream
- 1/4 1/4cup 1/4cup chopped fresh cilantro leaves
Vanilla Ice Cream
By DreiFromBK
1. Place 8- or 9-inch-square metal baking pan in freezer
- 1 vanilla bean
- 1 3/4 cups heavy cream
- 1 1/4 cups whole milk
- 1/2 cup plus 2 tablespoons sugar
- 1/3 cup light corn syrup
- 1/4 teaspoon salt
- 6 large egg yolks
Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds
By DreiFromBK
In a large bowl, toss the chicken thighs with the onion, cumin, ginger, coriander, cinnamon and cayenne and season ...
- 3 pounds skinless chicken thighs
- 1 onion, cut into 1/2-inch wedges
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 bay leaf
- 1/3 cup low-sodium chicken broth
- One 15-ounce can chickpeas, drained
- 1/2 cup green olives
- 1/2 cup dried Turkish apricots
- 1/3 cup sliced almonds