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Recipes
Grilled Peanut Butter Honey Banana Waffle Sandwiches
By DreiFromBK
Prepare the waffles according to the package instructions
- 2 Eggo Honey Oat Waffles
- 2 Tbls peanut butter
- 1/2 banana sliced
- 1 tsp honey
- 1 tsp butter
Baked Apple Dumplings
By DreiFromBK
How we use your e-mail address How we use your e-mail address Snow White's apple dumpling recipe persuaded the Se...
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
- 5 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
- 3/4 cups cold buttermilk
- 6 tablespoons sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, softened
- 3 tablespoons golden raisins, chopped
- 4 Golden Delicious apples (see note)
- 2 egg whites, lightly beaten
Semolina Pudding
By DreiFromBK
In a medium saucepan, cook the semolina, butter and pine nuts over moderate heat, stirring, until the pine nuts are...
- 1 cup fine semolina
- 1 stick unsalted butter
- 1/4 cup pine nuts
- 1 1/4 cups plus 1 tablespoon sugar
- 1 1/4 cups whole milk
- 1/4 cup chopped walnuts
- Ground cinnamon, for sprinkling
Orecchiette with Peas, Pine Nuts, and Ricotta
By DreiFromBK
To maximize flavor, we season the ricotta with mint, fresh lemon zest and juice, and spices
- 4 4 4 ounces (1/2 cup) part-skim ricotta cheese
- 3 3 3 tablespoons chopped fresh mint
- 1 1 1 teaspoon grated lemon zest plus 1 tablespoon juice
- Salt and pepper
- 1/4 1/4 1/4 teaspoon red pepper flakes
- 1/4 1/4 1/4 cup extra-virgin olive oil, plus extra for drizzling
- 3 3 3 shallots, sliced thin
- 1 1 1 cup frozen peas
- 1 1 1 pound orecchiette
- 1/4 1/4 1/4 cup pine nuts, toasted
Raspberry Whole-Wheat Butter Cake
By DreiFromBK
This raspberry cake, from Huckleberry's pastry gurus Zoe Nathan and Laurel Almerinda, is made with a combination of...
- 2 sticks unsalted butter, at room temperature, plus more for greasing
- 1 1/4 cups almond flour
- 3/4 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup wheat germ
- 2 1/4 teaspoons baking powder
- 2 cups plus 2 tablepoons sugar
- 2 1/4 teaspoons kosher salt
- 2 tablepoons pure vanilla extract
- 7 large eggs
- 2 cups fresh raspberries, plus more for serving
- Whipped cream, for serving
Sichuan Stir-Fried Pork in Garlic Sauce
By DreiFromBK
o re-create the succulent pork found in the best restaurant stir-fries (usually achieved by low-temperature deep fr...
- 4 to 6 6
- Ingredients
- Sauce
- 1/2 1/2 1/2 cup low-sodium chicken broth
- 2 2 2 tablespoons sugar
- 2 2 2 tablespoons soy sauce
- 4 4 4 teaspoons Chinese black vinegar
- 1 1 1 tablespoon toasted sesame oil
- 1 1 1 tablespoon Chinese rice wine or dry sherry
- 2 2 2 teaspoons ketchup
- 2 2 2 teaspoons fish sauce
- 2 2 2 teaspoons cornstarch
- Pork
- 12 12 12 ounces boneless country-style pork ribs, trimmed
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 cup cold water
- 2 2 2 teaspoons Chinese rice wine or dry sherry
- 2 2 2 teaspoons cornstarch
- Stir-Fry
- 4 4 4 garlic cloves, minced
- 2 2 2 scallions, white parts minced, green parts sliced thin
- 2 2 2 tablespoons Asian broad-bean chili paste
- 4 4 4 tablespoons vegetable oil
- 6 6 6 ounces shiitake mushrooms, stemmed and sliced thin
- 2 2 1/4-inch celery ribs, cut on bias into 1/4-inch slices
Skillet Lemon Soufflé
By DreiFromBK
When developing a perfectly puffed, golden-brown soufflé recipe, we found that simply baking the mixture in a skil...
- Serves 6
- 5 large 5 large eggs, separated
- 1/4 teaspoon 1/4 teaspoon cream of tartar
- 2/3 cup 2/3 cup granulated sugar (4 3/4 ounces)
- 1/8 teaspoon 1/8 teaspoon table salt
- 1/3 cup 1/3 cup juice and 1 teaspoon grated zest from 2 to 3 lemons
- 2 tablespoons 2 tablespoons unbleached all-purpose flour
- 1 tablespoon 1 tablespoon unsalted butter
- Confectioners' sugar, for dusting
Deviled Salmon
By DreiFromBK
In a small bowl, cover the ancho chile with hot water and let stand until softened, about 20 minutes
- 1 ancho chile, stemmed and seeded
- 2 tablespoons Sriracha
- 1 tablespoon sambal oelek or other Asian chile sauce
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- 1 hot pickled cherry pepper, stemmed, seeded and minced, plus 1 tablespoon brine from the jar
- Four 6-ounce skinless salmon fillets, about 1 inch thick
Slow Cooker: Honey Garlic Chicken
By DreiFromBK
Sometimes there just isn’t time to go to the store
- 2 lbs. boneless, skinless chicken breast, cut into chunks
- 3 garlic cloves, minced
- 3/4 tsp. dried basil
- 1/3 cup soy sauce
- 1/3 cup ketchup
- 1/4 cup honey
- Pinch red pepper flakes
Vegetable Toad-in-the-Hole
By DreiFromBK
In a medium bowl, beat the eggs with the milk, flour, 2 tablespoons of the mustard, 1 tablespoon of the oil and a g...
- 2 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 2 tablespoons plus 1 teaspoon whole-grain mustard
- 3 tablespoons vegetable oil
- Sea salt
- 2 small carrots, cut into 2-inch lengths
- 2 tablespoons unsalted butter
- 1 medium onion, cut into 1/2-inch-thick wedges
- 2 garlic cloves, sliced
- 2 ounces haricots verts or thin green beans
- 1 cup halved cherry tomatoes
- 1 tablespoon finely chopped basil
- 1/2 teaspoon finely chopped thyme
- 1/2 teaspoon finely chopped rosemary
- Pepper