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Recipes
Cherry Pudding Cups
By DreiFromBK
In a small bowl, whisk the gelatin with 1/3 cup of the buttermilk
- One 1/4-ounce package unflavored powdered gelatin
- 1 cup buttermilk
- 2 cups whole milk
- 1/2 cup honey
- 1 tablespoon fresh lime juice
- 1 1/2 cups chopped pitted cherries
- 2 teaspoons finely grated lime zest, for garnish
Chocolate Chip Caramel Peanut Butter Bars
By DreiFromBK
Level: Easy Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 4 dozen bars
- 2 (16.5 oz.) packages of refrigerated chocolate chip cookie dough
- 1/2 cup evaporated milk
- 60 whole caramels, unwrapped
- 1/2 cup peanut butter, melted (you can melt it in microwave)
- 1/3 cup semi-sweet chocolate chips
Best Butterscotch Pudding
By DreiFromBK
For butterscotch pudding with rich, bittersweet flavor, we made butterscotch sauce by cooking butter, brown and whi...
- 12 12tablespoons 1/2-inch unsalted butter, cut into 1/2-inch pieces
- 1/2 1/2cup 1/2 (3 1/2 ounces) granulated sugar
- 1/2 1/2cup 1/2 packed (3 1/2 ounces) dark brown sugar
- 1/4 1/4cup 1/4cup water
- 2 2tablespoons 2tablespoons light corn syrup
- 1 1teaspoon 1teaspoon lemon juice
- 3/4 3/4teaspoon 3/4teaspoon salt
- 1 1cup 1cup heavy cream
- 2 1/4 2 1/4cups 1/4cups whole milk
- 4 4large 4large egg yolks
- 1/4 1/4cup 1/4cup cornstarch
- 2 2teaspoons 2teaspoons vanilla extract
- 1 1teaspoon 1teaspoon dark rum
Pistachio Pancakes
By DreiFromBK
These pancakes were amazing! They really did taste like my Pistachio Cookies!! I was pleased with them and so was...
- 1/3 Cup Plain Greek Yogurt
- 2 egg whites
- 1/4 cup non-fat milk
- 1/4 tsp. vanilla extract
- 1/2 cup. + 1 Tbsp. white whole wheat flour
- 1/2 tsp. baking soda
- 1/2 tsp. sugar
- 1 dash salt
- 4 drops green food coloring
- 1/4 cup pistachios, chopped finely
- 1/2 tbsp. butter, melted
Grilled Snapper with Four-Herb Gremolata
By DreiFromBK
In a medium bowl, combine the herbs with 1/3 cup of the olive oil, the lemon zest and lemon juice; season the gremo...
- 1/4 cup each finely chopped chives, parsley, tarragon and chervil
- 1/3 cup plus 1/4 cup extra-virgin olive oil, plus more for brushing
- 1 teaspoon finely grated lemon zest plus 1/4 cup fresh lemon juice
- Kosher salt
- Pepper
- 1 red bell pepper—stemmed, peeled, quartered and seeded
- 1 yellow bell pepper—stemmed, peeled, quartered and seeded
- 12 scallions, trimmed
- Four 6-ounce red snapper fillets
- 5 ounces baby lettuces (4 cups)
- 1 Fresno chile, thinly sliced
Masala Fried Shrimp
By DreiFromBK
In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander
- 2 teaspoons fresh lemon juice, plus lemon wedges for serving
- 1 serrano chile, minced
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon ground coriander
- 1 pound shelled and deveined medium shrimp
- 1 tablespoon canola oil
- 1/2 teaspoon cumin seeds
- Kosher salt
- 2 scallions, chopped
- 1/4 cup chopped cilantro
Thoroughbred Pie
By DreiFromBK
The majority of Thoroughbred Pie recipes that we prepared were far too sweet
- Serves 8
- Use your favorite pie dough or our recipe (related).
- Ingredients
- 1 (9-inch) unbaked pie shell
- 3 ounces bittersweet chocolate, chopped fine
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
- 3 tablespoons bourbon
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 large eggs plus 1 yolk, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups walnuts, toasted and chopped
Tortilla Soup
By DreiFromBK
By breaking the classic tortilla soup recipe down to its three main components—the flavor base (tomatoes, garlic,...
- 9 6 9 cups, serving 6
- Ingredients
- Tortilla Strips
- 8 8 1/2-inch-wide corn tortillas (6-inch), cut into 1/2-inch-wide strips
- 1 1 1 tablespoon vegetable oil
- Table salt
- Soup
- 2 2 1 1/2 4 1 1/4 breasts (about 1 1/2 pounds) or 4 bone-in, skin-on chicken thighs (about 1 1/4 pounds), skin removed and well trimmed of excess fat
- 8 8 8 cups low-sodium chicken broth
- 1 1 1 very large white onion (about 1 pound), trimmed of root end, quartered, and peeled
- 4 4 cloves 4 medium cloves garlic, peeled
- Table salt
- 2 2 8 to 10 1 or 8 to 10 sprigs fresh cilantro plus 1 sprig fresh oregano
- 2 2 2 medium tomatoes, cored and quartered
- 1/2 1/2 1/2 medium jalapeño chile
- 1 1 to 1 chile en adobo, plus up to 1 tablespoon adobo sauce
- 1 1 1 tablespoon vegetable oil
- Garnishes
- 1 1 1 lime, cut into wedges
- 1 1 1 Hass avocado, diced fine
- Fresh cilantro leaves
- 8 8 8 ounces cotija cheese, crumbled, or Monterey Jack cheese, diced fine
- Minced jalapeno pepper
- Mexican crema or sour cream
Old School Orange Cream Soda
By DreiFromBK
A Recipe For Orange Cream Soda Orange Cream Soda Enlarge Maggie Starbard/NPR Experimental Orange Soda 2 scoops va...
- A Recipe For Orange Cream Soda
- Orange Cream Soda
- Experimental Orange Soda
- 2 2 2 scoops vanilla ice cream
- 1 1 1 oz orange/vanilla syrup
- 1 1 1 pinch or half bar spoon acid phosphate.
- 5 5 5 drops Bitter-man's Orange Citrate bitters
- Top with soda water
- In a fountain glass (or Collins glass), add vanilla ice cream, orange/vanilla syrup, acid phosphate. Top with seltzer water. Stir until frothy. Serve with a spoon and straw.
- For Orange Syrup
- 4 4 4 medium naval oranges
- 2 2 2 cups sugar
- 1 1 1 cup water
- 1 1 1 vanilla bean
- Keep liquid in glass container. Refrigerated, it stores about a month.
Austrian-Style Potato Salad
By DreiFromBK
1. Bring potatoes, broth, water, 1 teaspoon salt, sugar, and 1 tablespoon vinegar to boil in 12-inch heavy-bottomed...
- 2 pounds Yukon Gold potatoes (about 4 large), peeled, quartered lengthwise, and cut into 1/2-inch-thick slices
- 1 cup low-sodium chicken broth
- 1 cup water
- Table salt
- 1 tablespoon sugar
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup vegetable oil
- 1 small red onion, chopped fine (about 3/4 cup)
- 6 cornichons, minced (about 2 tablespoons) (see note)
- 2 tablespoons minced fresh chives
- Ground black pepper