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Kale & Shiitake Fried Rice

Kale & Shiitake Fried Rice

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This comforting, vegetable-packed rice is infused with ginger

  • 1/4 cup vegetable oil
  • 1 (1/2-inch) piece fresh ginger, peeled and minced
  • 6 scallions, thinly sliced
  • Kosher salt, to taste
  • 3/4 pound shiitake mushrooms, stems discarded, caps sliced
  • 6 cups curly kale leaves, coarsely chopped
  • 2 garlic cloves, minced
  • 4 cups day-old cooked short-grain white rice
  • 3 large eggs, lightly beaten
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon oyster sauce
4.8/5 (4 Votes)

Crisp Roasted Potatoes

Crisp Roasted Potatoes

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Why this recipe works: Parcooking was the key to our ideal crisp roasted potato recipe

  • 4 to 6 6
  • Ingredients
  • 2 1/2 2 1/2 1/2-inch-thick pounds Yukon Gold potatoes, rinsed and cut into 1/2-inch-thick slices
  • Table salt
  • 5 5 5 tablespoons olive oil
  • Ground black pepper
0/5 (0 Votes)

Honey-Butter-Grilled Chicken Thighs with Parsley Sauce

Honey-Butter-Grilled Chicken Thighs with Parsley Sauce

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In a medium bowl, blend the butter with half of the garlic, 1 tablespoon of the lemon juice, the honey, horseradish...

  • 1 stick unsalted butter, at room temperature
  • 2 small garlic cloves, finely grated
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons honey
  • 1 tablespoon finely grated horseradish
  • 2 tablespoon finely chopped parsley, plus 1 cup packed parsley leaves
  • Kosher salt
  • Pepper
  • 1/3 cup extra-virgin olive oil, plus more for brushing
  • 12 chicken thighs (about 7 ounces each)
4.3/5 (19 Votes)

Lobster-and-Corn Fritters

Lobster-and-Corn Fritters

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Bring a large saucepan of water to a boil

  • One 1 1/2-pound lobster
  • 1/2 cup basil leaves
  • 1/2 cup mayonnaise
  • Salt
  • Freshly ground pepper
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1 large egg, separated
  • 1 ear of corn, kernels cut from the cob
  • 2 tablespoons minced chives
  • 1 tablespoon unsalted butter, melted
  • Vegetable oil, for frying
  • Lemon wedges, for serving
4.5/5 (15 Votes)

Bibb Lettuce with Warm Vegetable Vinaigrette

Bibb Lettuce with Warm Vegetable Vinaigrette

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In a medium bowl, combine the onion with 1/2 cup of the vinegar, 1 1/2 teaspoons of salt and the water

  • 1 small red onion, very thinly sliced
  • 3/4 cup red wine vinegar
  • Kosher salt
  • 1/2 cup water
  • 6 ounces thinly sliced pancetta
  • 3/4 cup extra-virgin olive oil
  • 1 large carrot, julienned (2-by-1/8-inch)
  • 1 parsnip, julienned (2-by-1/8-inch)
  • 8 thyme sprigs
  • Crushed red pepper
  • 1 small butternut squash—peeled, seeded and cut into 1/2-inch dice
  • 1 small celery root (10 ounces), peeled and cut into 1/4-inch dice
  • 2 heads of Bibb lettuce, leaves separated
4.7/5 (6 Votes)

Manti with Tomato Butter and Yogurt

Manti with Tomato Butter and Yogurt

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Make the dough In a medium bowl, combine all of the ingredients with 5 tablespoons of water and mix...

  • 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1 large egg
  • 1/8 teaspoon kosher salt
  • 1/2 pound ground beef
  • 1 small onion, grated
  • 3 tablespoons minced parsley
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 cup Greek yogurt
  • 1/2 teaspoon finely grated garlic
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 2 tablespoons tomato sauce
  • 1 teaspoon paprika
  • Dried mint and Aleppo pepper, for garnish
4.5/5 (2 Votes)

Sweet Potatoes with Bourbon and Maple

Sweet Potatoes with Bourbon and Maple

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Recipes & Menus | recipes Sweet Potatoes with Bourbon and Maple The complex, bittersweet syrup for these roasted ...

  • 1 1/2 cups strong hot coffee
  • 9 tablespoons pure maple syrup
  • 3 tablespoons (packed) dark brown sugar
  • 1/2 teaspoon instant espresso powder
  • 1/3 cup bourbon
  • 9 tablespoons unsalted butter, divided
  • Kosher salt and freshly ground black pepper
  • 5 pounds red-skinned sweet potatoes (about 8 medium), peeled, cut into 2 1/2-inch–3-inch pieces
  • 3 tablespoons olive oil
  • 1/2 cup chopped smoked almonds (or toasted almonds)
4.2/5 (5 Votes)

Peanut Butter and Jelly Sandwich Cookies

Peanut Butter and Jelly Sandwich Cookies

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Tiffany MacIsaac of Buttercream Bakeshop in Washington, DC, tops her perfectly tender, sweet and nutty cookies with...

  • cookie dough
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup lightly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup creamy natural peanut butter
  • 1/4 cup chopped honey-roasted peanuts
  • filling
  • 1/3 cup creamy natural peanut butter
  • 5 tablespoons unsalted butter, softened
  • 1/4 cup confectioners’ sugar
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 1/4 cup seedless jam, such as Concord grape, raspberry or strawberry
4.7/5 (12 Votes)

Kale Salad with Garlicky Panko

Kale Salad with Garlicky Panko

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In a large nonstick skillet, heat 2 tablespoons of the olive oil

  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1/2 cup panko
  • Kosher salt
  • Pepper
  • 1 bunch curly kale
  • 1/4 cup rice vinegar
  • 3 ounces feta cheese, crumbled
  • 6 fried eggs (optional)
4.7/5 (3 Votes)

Turkey Reuben Hash

Turkey Reuben Hash

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In a large cast-iron skillet, heat the olive oil

  • 3 tablespoons extra-virgin olive oil
  • 1/2 small onion, finely chopped
  • 1 baking potato, peeled and coarsely grated
  • 1 cup drained sauerkraut (4 ounces)
  • 2 cups shredded roast turkey (1/2 pound)
  • 2 scallions, chopped
  • 1/8 teaspoon caraway seeds
  • Kosher salt
  • Pepper
4.3/5 (9 Votes)