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Pistachio Pancakes


These pancakes were amazing! They really did taste like my Pistachio Cookies!! I was pleased with them and so was hubby! I thought they were pretty festive with green color, don’t you? Weird eating green pancakes, but fun!! Kind of reminds me of Dr. Seuss’s Green Eggs and Ham.
Making these cookies pancakes, I got 10 of them! When I first put the batter in the skillet, they were kind of liquidy, so I had to add more flour to firm them up a bit. If you make these you will probably get 8 pancakes, maybe 9 out of the batch.

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Rate this recipe 4.1/5 (18 Votes)
Pistachio Pancakes 1 Picture


  • 1/3 Cup Plain Greek Yogurt
  • 2 egg whites
  • 1/4 cup non-fat milk
  • 1/4 tsp. vanilla extract
  • 1/2 cup. + 1 Tbsp. white whole wheat flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. sugar
  • 1 dash salt
  • 4 drops green food coloring
  • 1/4 cup pistachios, chopped finely
  • 1/2 tbsp. butter, melted


Adapted from


Step 1

In a small bowl, add pistachios and butter, set aside

In a medium bowl, mix greek yogurt, milk, vanilla extract and egg whites into a small bowl

In a separate bowl combine flour, baking soda, sugar, & salt

Combine and whisk till evenly mixed

Fold in food coloring and pistachio mixture

Spray a non-stick skillet with cooking spray and place a scant 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat , about 1-2 minutes on each side


Serves 3
Makes 10 pancakes, 3 each, plus 1 bonus

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