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Muffin Tin Doughnuts

Muffin Tin Doughnuts

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To get the flavor and texture of a doughnut with the ease of a muffin, we add an extra egg yolk to the batter and c...

  • Makes 12 doughnuts
  • In step 3, brush the doughnuts generously, using up all the melted butter. Use your hand to press the cinnamon sugar onto the doughnuts to coat them completely.
  • Ingredients
  • DOUGHNUTS
  • 2 3/4 cups (13 3/4 ounces) all-purpose flour
  • 1 cup (7 ounces) sugar
  • 1/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 8 tablespoons unsalted butter, melted
  • 2 large eggs plus 1 large yolk
  • COATING
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 8 tablespoons unsalted butter, melted
4.3/5 (22 Votes)

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

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All the flavors of my favorite enchiladas brought to life in a delicious slow-cooker soup! With shredded chicken, c...

  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 1 small green or red bell pepper, diced
  • 3 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 1 can (11 ounce) Ro-tel diced tomatoes & green chiles
  • 4 cups low-sodium chicken broth
  • 1 + 1/4 pounds boneless chicken breasts
  • 2 cups corn
  • 1 can black beans, optional
  • 1 tablespoon chili powder like McCormick
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano (preferably Mexican), crushed between fingertips
  • 1 + 1/2 cups shredded sharp cheddar cheese or monterey jack, plus more for serving
  • 1 cup sour cream, plus more for serving
  • tortilla chips, for serving
  • sliced avocado, for serving, optional
4.5/5 (28 Votes)

Vanilla Raised Doughnuts

Vanilla Raised Doughnuts

By

In a small saucepan, warm the milk, vanilla seeds and 1 tablespoon of the sugar over moderate heat until the temper...

  • 1 cup skim milk
  • 1 1/2 vanilla beans, split and seeds scraped
  • 1/2 cup plus 1 tablespoon sugar
  • Four 1/4-ounce packages active dry yeast
  • 1/4 cup solid vegetable shortening
  • 3 large egg yolks
  • 2 teaspoons table salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground mace
  • 500 grams bread flour, sifted (3 2/3 cups)
  • Boiling water
  • Vegetable oil, for frying
4.5/5 (16 Votes)

Fresh Carrot Risotto

Fresh Carrot Risotto

By

In a medium saucepan, bring the chicken stock and carrot juice to a simmer; keep warm

  • 4 cups chicken stock, preferably homemade
  • 2 cups fresh carrot juice
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 1 1/2 cups arborio rice (10 ounces)
  • 1/2 cup dry white wine
  • 2 1/2 tablespoons white wine vinegar
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons unsalted butter
  • Salt
  • Freshly ground pepper
  • 1 cup frozen baby peas
4.7/5 (11 Votes)

Best Baked Apples

Best Baked Apples

By

Choosing the right apples—Granny Smiths—was the first step to developing a baked apple recipe with good texture...

  • 7 large (about 6 ounces each) Granny Smith apples
  • 6 tablespoons unsalted butter, softened
  • 1/4 cup packed brown sugar
  • 1/3 cup dried cranberries, coarsely chopped
  • 1/3 cup coarsely chopped pecans, toasted
  • 3 tablespoons old-fashioned rolled oats
  • 1 teaspoon finely grated zest from 1 orange
  • 1/2 teaspoon ground cinnamon
  • pinch table salt
  • 1/3 cup maple syrup
  • 1/3 cup plus 2 tablespoons apple cider
4.3/5 (3 Votes)

Salmon-and-Citrus Salad with Poppy Seed Dressing

Salmon-and-Citrus Salad with Poppy Seed Dressing

By

This light yet satisfying salad is packed with citrus flavors and rounded out with creamy poppy seed dressing and a...

  • 1 pound skin-on salmon fillet
  • kosher salt
  • pepper
  • 1/2 cup buttermilk
  • 2 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoon poppy seeds
  • 2 medium navel or Cara Cara oranges, peeled and sliced
  • 1 medium grapefruit, peeled and sections cut into thirds
  • 1 Hass avocado, sliced into wedges
  • snipped chives, for garnish
4/5 (1 Votes)

Flat Iron Steak with Red Wine Sauce

Flat Iron Steak with Red Wine Sauce

By

Recipe courtesy Giada De Laurentiis

  • 2 (1-pound) flat iron steaks or tri-tip steaks
  • Salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil, plus extra for garnish
  • 6 tablespoons cold unsalted butter
  • 1 onion, thinly sliced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1/4 cup tomato paste
  • 2 1/2 cups dry red wine
0/5 (0 Votes)

Nutella and Pancakes

Nutella and Pancakes

By

Makes 20 four-inch pancakes Directions: 1

  • Ingredients:
  • 2 1/4 cups All- Purpose Flour
  • 1 Tbsp Baking Powder
  • 1/3 cup Sugar
  • 1 1/2 tsp Salt
  • 1 Tbsp Honey
  • 3 each Eggs
  • 2 cups Milk
  • 1/3 c Melted Butter
4.3/5 (9 Votes)

S'mores Ice Cream Cake

S'mores Ice Cream Cake

By

To translate hot, gooey s’mores into an ice cream cake, we started with a graham cracker crust

  • Makes 1 Cake
  • Ingredients
  • 4 ounces bittersweet chocolate, chopped fine
  • 1/2 cup heavy cream
  • 1/4 cup light corn syrup
  • 8 whole graham crackers, crushed into crumbs (1 cup), plus 8 quartered along dotted seams
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
  • 1 cup marshmallow crème
  • 1 1/2 quarts chocolate ice cream, softened
  • 22-26 large marshmallows, halved crosswise
4.5/5 (15 Votes)

Grilled Hanger Steak with Kimchi-Apple Slaw

Grilled Hanger Steak with Kimchi-Apple Slaw

By

In a large bowl, combine the canola oil and 3 tablespoons of the sugar with the soy sauce, sesame oil, ginger, garl...

  • 2 tablespoons canola oil, plus more for grilling
  • 3 tablespoons plus 1 teaspoon sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon finely grated ginger
  • 3 garlic cloves, minced
  • 1 shallot, minced
  • Kosher salt
  • Pepper
  • 2 pounds hanger steak
  • 1/3 cup mayonnaise
  • 2 teaspoons apple cider vinegar
  • 1 small Granny Smith apple, peeled and julienned
  • 1 small cucumber, julienned
  • 1 cup cabbage kimchi with juices, chopped
  • Sesame seeds, for garnish
  • Sliced scallion, for garnish
4.3/5 (11 Votes)