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Slow Cooker Beef Short Ribs in Cabernet Sauce

Slow Cooker Beef Short Ribs in Cabernet Sauce

By

Eat, Live, Run

  • 3 1/2 lbs beef chuck short ribs
  • 2 whole shallots, minced
  • 3 stalks celery, diced
  • 2 tbsp vegetable oil
  • 2 1/2 cups Barefoot Cabernet Sauvignon
  • 1 cup beef broth
  • 3 tbsp brown sugar
  • 2 tbsp tomato paste
  • 1 1/2 tbsp all purpose flour
  • 1 1/2 tsp salt, divided
  • 1 tsp pepper, divided
  • if you'd like, you may also add
  • 1 tbsp worcestershire sauce
  • 2 bay leaves
4.7/5 (13 Votes)

Red Lobster Cheddar Bay Biscuits | Easy Asian Recipes at RasaMalaysia.com

Red Lobster Cheddar Bay Biscuits | Easy Asian Recipes at RasaMalaysia.com

By

Preheat oven to 450 degree

  • 2 cups Bisquick biscuit mix
  • 2/3 cup milk
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 cup butter (melted)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
4.6/5 (19 Votes)

One Pot Caprese Pasta

One Pot Caprese Pasta

By

In a large pot combine the first ten ingredients listed above

  • 16 oz. (one package) dry linguine
  • 14 oz. (one can) diced tomatoes with juices
  • 3 cloves garlic, minced
  • 2 big sprigs of basil (plus a few more leaves for garnish)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 tablespoon chopped chives
  • 2 tablespoons olive oil
  • 2 cups vegetable stock
  • 2 1/2 cups water
  • 1/2 cup crumbled feta cheese
  • salt + pepper
4.6/5 (5 Votes)

Brown Butter Oatmeal Cookies Filled with Caramel and Peanut Butter

Brown Butter Oatmeal Cookies Filled with Caramel and Peanut Butter

By

Preheat oven to 350. In a small sauce pan melt butter on medium/low heat until it has become a golded brown color ...

  • Ingredients:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup packed dark brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 3/4 cups old fashioned oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 12 caramels ( I use kraft)
  • 12 tsp peanut butter
4/5 (32 Votes)

Ale-Poached Shrimp with Saffron Sauce

Ale-Poached Shrimp with Saffron Sauce

By

In a medium saucepan, melt the butter in the extra-virgin olive oil

  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 2 scallions, white and light green parts only, thinly sliced
  • 2 cups heavy cream
  • 2 cups vegetable stock or low-sodium broth
  • Pinch of saffron threads
  • Kosher salt
  • Freshly ground black pepper
  • Two 12-ounce bottles Belgian-style blond ale, such as Leffe
  • 1 1/4 pounds shelled and deveined large shrimp, tails left on
  • 1 pound thick asparagus—woody ends trimmed, tips halved lengthwise and stalks thinly sliced crosswise
4.2/5 (5 Votes)

German Chicken Soup with Dumplings

German Chicken Soup with Dumplings

By

This is blogger Molly Yeh's simple and hearty take on knoephla, the traditional German soup filled with dense, chew...

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • Pinch of black pepper
  • Pinch of freshly grated nutmeg
  • soup
  • 2 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 2 large carrots, finely chopped
  • 2 celery ribs, finely chopped
  • Kosher salt
  • Pepper
  • 2 garlic cloves, minced
  • 7 cups chicken or vegetable stock or low-sodium broth
  • 2 bay leaves
  • 1 1/2 pounds red potatoes, peeled and cut into 1/2-inch pieces
  • 1/2 cup heavy cream
4.4/5 (11 Votes)

Beef-and-Bean Burritos

Beef-and-Bean Burritos

By

To make big, overstuffed, restaurant-style burritos at home, we decided to trade long-braised meat for a simple gro...

  • 1 1/2 cups low-sodium chicken broth
  • 3/4 cup long-grain white rice
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 cup minced fresh cilantro
  • 1/2 cup low-sodium chicken broth
  • 1 (15-ounce) can pinto beans, rinsed
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 3 tablespoons tomato paste
  • 3 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chipotle chile powder
  • 12 ounces 90 percent lean ground beef
  • 1 tablespoon lime juice
  • 3/4 teaspoon salt
  • 6 (10-inch) flour tortillas
  • 10 ounces sharp cheddar cheese, shredded (2 1/2 cups)
  • 6 tablespoons sour cream
4.5/5 (12 Votes)

Warm Lentil and Carrot Salad with Feta Dressing

Warm Lentil and Carrot Salad with Feta Dressing

By

There are only six ingredients in this hearty but elegant salad from F&W's Kay Chun

  • 1 pound carrots—peeled, halved lengthwise and cut into 3-inch pieces
  • 7 tablespoons extra-virgin olive oil
  • 3/4 cup French green (Le Puy) lentils
  • 1 cup chopped cucumber
  • 1/4 cup chopped dill
  • Kosher salt
  • Pepper
  • 1/2 cup crumbled feta cheese
4.5/5 (2 Votes)

Roasted Root Vegetables with Tamari

Roasted Root Vegetables with Tamari

By

Preheat the oven to 425°

  • 10 small white Japanese turnips, halved lengthwise
  • 3 medium parsnips, quartered lengthwise
  • 6 medium carrots, preferably mixed colors, halved lengthwise
  • 10 small golden beets, scrubbed and quartered lengthwise
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped sage
  • 1 tablespoon finely chopped rosemary
  • Kosher salt
  • Pepper
  • 2 1/2 tablespoons distilled white vinegar
  • 2 tablespoons tamari
4.5/5 (6 Votes)

orecchiette with broccoli di rape and sausages

orecchiette with broccoli di rape and sausages

By

Preparation Prick the sausage with a fork then grill or broil the sausage in advance

  • Ingredients
  • 1/2 pound sweet italian suasage
  • 2 pounds broccoli di rape
  • 2 tablespoons coarse salt
  • 1 pound orecchiette pasta
  • 1/4 cup olive oil
  • 3 large cloves garlic, crushed
  • 1/4 teaspoon hot pepper flakes
  • 2 teaspoons butter (optional)
  • 1 cup chicken stock
  • 1/3 cup pecorino romano cheese and more for use at table
0/5 (0 Votes)