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Thin-Crust Pizza

Thin-Crust Pizza

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Kneading our pizza dough’s ingredients in the food processor was quicker and just as efficient as using a stand m...

  • 3 cups (16 1/2 ounces) bread flour, plus more for work surface (see note)
  • 2 tablespoons sugar
  • 1/2 teaspoon instant or rapid-rise yeast
  • 1 1/3 cups ice water (about 10 1/2 ounces) (see note)
  • 1 tablespoon vegetable oil, plus more for work surface
  • 1 1/2 teaspoons table salt
  • 1 (28-ounce) can whole peeled tomatoes, drained and liquid discarded
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 teaspoon table salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 ounce finely grated Parmesan cheese (about 1/2 cup)
  • 8 ounces whole milk mozzarella, shredded (about 2 cups) (see note)
4.6/5 (9 Votes)

Italian Grinders with Garlic Aioli

Italian Grinders with Garlic Aioli

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Preheat the oven to 375°

  • 2 large egg yolks
  • 1 1/2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1/3 cup vegetable oil
  • 3/4 cup extra-virgin olive oil
  • Salt
  • Pepper
  • Four 8-inch light hoagie rolls, split lengthwise
  • 1/4 cup chopped pickled hot cherry peppers
  • 12 thin slices of mortadella
  • 16 thin slices of Genoa salami
  • 8 thin slices of prosciutto cotto
  • 12 thin slices of provolone cheese
  • 3 tomatoes, thinly sliced
  • 1 teaspoon dried oregano
  • 2 cups finely shredded iceberg lettuce
  • 1/4 cup red wine vinegar
4.3/5 (4 Votes)

Chocolate Shadow Cake

Chocolate Shadow Cake

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This rich chocolate butter cake is layered with fluffy seven-minute icing and topped with a drippy chocolate glaze

  • To make this cake, you will need:
  • Makes 12 pieces
  • Ingredients
  • 4 large egg whites
  • 3 tablespoons water
  • 1 1/4 cups sugar
  • 1 teaspoon cream of tartar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 3 (8-inch) chocolate cake rounds (see related content)
  • 4 ounces bittersweet chocolate, chopped
  • 4 tablespoons unsalted butter
  • 2 tablespoons light corn syrup
4.2/5 (51 Votes)

Beet Hummus

Beet Hummus

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Preheat the oven to 425°

  • 2 pounds red beets, scrubbed
  • 2 garlic cloves, chopped
  • 2 tablespoons ground coriander
  • 1 tablespoon fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 3/4 cup tahini
  • Kosher salt
  • Warm pita bread, for serving
4/5 (3 Votes)

Gluten-Free Penne with Curry-Roasted Cauliflower and Raisins

Gluten-Free Penne with Curry-Roasted Cauliflower and Raisins

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Rehydrated raisins pureed with lemon juice add just the right amount of sweetness to this healthy pasta dish

  • One 2 1/2-pound head of cauliflower, cored and cut into 1-inch florets
  • 2 tablespoons Madras curry powder
  • 2 tablespoons garam masala
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1/3 cup sliced almonds
  • 1 cup golden raisins, 1/2 cup soaked in hot water for 15 minutes and drained
  • 3 tablespoons fresh lemon juice
  • 1/2 pound gluten-free penne
  • 1 leek, halved lengthwise and thinly sliced crosswise
  • 1 large garlic clove, thinly sliced
  • 1/2 cup chopped parsley leaves, plus more for garnish
  • Yogurt, for topping
4.3/5 (3 Votes)

Rib Eye and Radishes in Bagna Cauda Butter

Rib Eye and Radishes in Bagna Cauda Butter

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Preheat the oven to 450°

  • 1 stick unsalted butter, at room temperature
  • 5 oil-packed anchovies, minced
  • 1 large garlic clove, minced
  • 1/4 cup chopped parsley
  • Kosher salt
  • Pepper
  • 1 tablespoon extra-virgin olive oil
  • One 1 3/4-pound, bone-in rib eye steak (2 inches thick), at room temperature for 1 hour
  • 2 rosemary sprigs
  • 2 bunches of radishes
4.7/5 (6 Votes)

Flank Steaks with Shallot-Red Wine Sauce

Flank Steaks with Shallot-Red Wine Sauce

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Season the steaks generously with salt and pepper

  • Two 12-ounce flank steaks, about 3/4 inch thick
  • Salt
  • Pepper
  • 5 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 4 large shallots, thinly sliced
  • 3/4 cup dry red wine
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
4.6/5 (12 Votes)

Cornmeal-Almond Cake with Strawberries and Mascarpone

Cornmeal-Almond Cake with Strawberries and Mascarpone

By

MAKE THE CAKE Preheat the oven to 350°

  • 3 cups sliced blanched almonds (about 10 ounces)
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 stick plus 2 tablespoons unsalted butter, softened
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs, at room temperature
  • Finely grated zest of 2 lemons
  • 1 tablespoon fresh lemon juice
  • 1 cup fine yellow cornmeal
  • 3/4 cup heavy cream
  • 1/2 cup fresh mascarpone cheese
  • 3 tablespoons confectioners’ sugar
  • 1 quart strawberries, hulled and sliced 1/4 inch thick
4.5/5 (8 Votes)

PB Oreo Pie

PB Oreo Pie

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Prep Time: 20 minutes Cook Time: 6-8 minutes Total Time: 45 minutes (includes freezing) Servings: 12 large or 18 s

  • 32 Oreos
  • 4 tablespoons (1/2 stick) butter
  • 1 cup peanut butter
  • 1 8-oz. block Philadelphia Neufchatel or cream cheese
  • 1 1/4 cups powdered sugar
  • 1 8-oz. container low-fat whipped topping, like Cool Whip, thawed
4.6/5 (12 Votes)

Slow Cooker Caramelized Chicken

Slow Cooker Caramelized Chicken

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Combine all of the ingredients in a slow cooker

  • 1/2 cup honey
  • 1-1/2 tablespoons apple cider vinegar
  • 1/4 cup low sodium/lite soy sauce, optional Tamari
  • 1 tablespoon sesame oil
  • 2 cloves garlic, finely chopped
  • 3 green onions, chopped
  • 1 pound chicken breasts, cut into 1" cubes
  • 1/8 teaspoon cayenne pepper, optional
  • 1/4 cup pineapple juice
4.5/5 (20 Votes)