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Recipes
Spicy Pea Guacamole
By DreiFromBK
In a mortar, mash the chile with the cilantro
- 1 serrano chile, chopped
- 1/2 cup chopped cilantro
- 1/2 cup thawed frozen peas
- 2 medium Haas avocados—peeled, pitted and chopped
- Kosher salt
- Tortilla chips, for serving
Cucumber-Lemonade Mocktail
By DreiFromBK
Press the cucumber slice against the inside of a chilled highball glass and add ice
- 1 paper-thin, lengthwise slice of European cucumber, for garnish
- Ice
- 1/4 teaspoon finely chopped dill, plus 1 dill sprig, for garnish
- 1 tablespoon agave syrup
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cucumber juice (see Note)
- 1/4 cup chilled club soda
Ziti with Sausage, Onions, and Fennel
By DreiFromBK
Lidia Bastianich, Felidia, Becco, Esca, New York City; Lidia's Kansas City; Lidia's Pittsburgh, La Cucina di Lidia
- 1 (1 1/4-pound) fennel bulb
- 6 quarts water
- 2 1/4 teaspoons salt, divided
- 1 pound uncooked ziti (short, tube-shaped pasta)
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage
- 2 cups (1/4-inch-thick) onion wedges (about 2 medium)
- 1/2 teaspoon crushed red pepper
- 1/4 cup tomato paste
- 1/4 cup (1 ounce) grated fresh pecorino Romano cheese
Nutella-Filled Chocolate Chip Banana Pancakes
By DreiFromBK
After one of those long nights spent living it up with my friendly college co-eds at the football house, I usually ...
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 banana, mashed
- Peanut butter (to taste)
- Nutella (to taste)
- Chocolate chips (to taste)
- Chopped walnuts (to taste)
- Sliced bananas (optional)
Beef Anticuchos
By DreiFromBK
In a medium bowl, stir together the garlic, olive oil, vinegar, chile paste, salt, oregano and pepper, add the beef...
- 1 garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoons ají amarillo chile paste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1 pound top round, flat iron or blade steak, cut into 1-inch cubes
- Chopped cilantro, for garnish
Mu Shu Pork
By DreiFromBK
Making Mandarin pancakes—the traditional wrapper for mu shu pork filling—may sound daunting and time-consuming,...
- Pancakes
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 3/4 cup boiling water
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon vegetable oil
- Stir-Fry
- 1 ounce dried shiitake mushrooms, rinsed
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon sugar
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon white pepper
- 1 (12-ounce) pork tenderloin, trimmed, halved horizontally, and sliced thin against grain
- 2 teaspoons cornstarch
- 2 tablespoons plus 2 teaspoons vegetable oil
- 2 eggs, beaten
- 6 scallions, white and green parts separated and sliced thin on bias
- 1 (8-ounce) can bamboo shoots, rinsed and sliced into matchsticks
- 3 cups thinly sliced green cabbage
- 1/4 cup hoisin sauce
All-American Breakfast Sandwiches
By DreiFromBK
To bring a drive-through favorite home and make enough for a family of four, we start by using the broiler to toast...
- 4 English muffins, split
- 3 tablespoons unsalted butter, softened
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 4 large eggs
- Salt and pepper
- 8 ounces bulk breakfast sausage
- 4 slices deli American cheese (4 ounces)
- 1 1/2 ounces (1 1/2 cups) baby spinach
- 4 thin tomato slices
Crockpot Coconut Hot Chocolate.
By DreiFromBK
This is the creamiest, thickest, richest, most luxurious hot chocolate I have ever tasted
- 4 (13-ounce) cans full-fat coconut milk
- 2 (14-ounce) cans sweetened condensed milk
- 8 ounces high-quality dark chocolate, chopped
- 1/4 cup dutch process cocoa powder
- 2 teaspoons vanilla extract
- 2 teaspoons coconut extract
- 1/4 teaspoon salt
- 1/2 cup unsweetened flaked or shredded coconut
- Frosting to rim the mugs
- Whipped cream or coconut whipped cream for topping
- Marshmallows for topping
Chicken Pot Pie With Savory Crumble Topping
By DreiFromBK
1. FOR THE CHICKEN: Bring chicken and broth to simmer in covered Dutch oven over medium heat
- Filling
- 1 1/2 pounds boneless, skinless chicken breasts and/or thighs
- 3 cups low-sodium chicken broth
- 2 tablespoons vegetable oil
- 1 medium onion , chopped fine (about 1 cup)
- 3 medium carrots , peeled and cut crosswise into 1/4-inch-thick slices (about 1 cup)
- 2 small celery ribs , chopped fine (about 1/2 cup)
- Table salt and ground black pepper
- 10 ounces cremini mushrooms , stems trimmed, caps wiped clean and sliced thin
- 1 teaspoon soy sauce (see note)
- 1 teaspoon tomato paste (see note)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup unbleached all-purpose flour
- 1 cup whole milk
- 2 teaspoons juice from 1 lemon
- 3 tablespoons minced fresh parsley leaves
- 3/4 cup frozen baby peas
- Crumble Topping
- 2 cups (10 ounces) unbleached all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 6 tablespoons unsalted butter , cut into 1/2-inch cubes and chilled
- 1 ounce Parmesan cheese , finely grated (about 1/2 cup)
- 3/4 cup plus 2 tablespoons heavy cream (see note)
Sour Cream Drop Biscuits
By DreiFromBK
These country style drop biscuits fill your house with comforting aromas in the morning and are most delicious when...
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (16-ounce) container sour cream
- 7 tablespoons unsalted butter, melted and cooled