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Recipes
Beef and Spinach Hot Dish
By mariastahl
From Karen Leppert: A pasta dish that looks and tastes much more exotic than it really is
- 1 lb ground beef
- 1 lb ground sausage
- 2 cloves garlic, minced
- 2 med onions, chopped
- 1 teaspoon basil
- 1 teaspoon oregano
- Pepper to taste
- 2 (8 oz) cans mushrooms, drained
- 10 3/4 oz can condensed cream of celery soup
- 2 cups sour cream
- 2 (10 oz) pkgs chopped spinach, thawed and well drained*
- 12 oz pkg shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- Butter
- 3 cups cooked pasta
- Two *Two (10 oz) pkgs frozen chopped broccoli can be substituted for spinach. Cook just to separate; drain.