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Beef and Spinach Hot Dish


From Karen Leppert: A pasta dish that looks and tastes much more exotic than it really is.

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Rate this recipe 4/5 (1 Votes)


  • 1 lb ground beef
  • 1 lb ground sausage
  • 2 cloves garlic, minced
  • 2 med onions, chopped
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • Pepper to taste
  • 2 (8 oz) cans mushrooms, drained
  • 10 3/4 oz can condensed cream of celery soup
  • 2 cups sour cream
  • 2 (10 oz) pkgs chopped spinach, thawed and well drained*
  • 12 oz pkg shredded Mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Butter
  • 3 cups cooked pasta
  • Two *Two (10 oz) pkgs frozen chopped broccoli can be substituted for spinach. Cook just to separate; drain.


Servings 8


Step 1

Heat oven to 350 degrees F. In large skillet, brown meat and garlic. Drain. In small skillet, brown onions in butter with basil and oregano. Combine remaining ingredients except ½ cup Mozzarella cheese, Parmesan cheese and butter in oblong baking dish; mix well. Sprinkle with reserved cheeses and dot with butter. Bake about 40 minutes or until slightly browned.

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