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Recipes
Molten Chocolate Cake with Candied Walnuts
By contessawannabe
Cake Butter 8, 6 ounce ramekins and dust with flour
- Cake
- 6 ounces semi sweet chocolate
- 2 ounces bittersweet chocolate
- 3/4 cup unsalted butter
- 3 egg yolks
- 3 whole eggs
- 3/4 cup sugar
- 3/4 cup all purpose flour
- Walnuts
- 3 cups walnuts toasted
- 1 3/4 cups of sugar
- Pinch of kosher Salt
Supernatural Brownies
By contessawannabe
Preheat oven to 350 degrees
- 16 tablespoons butter
- 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces
- 4 large eggs
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup firmly packed dark brown sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 2 cups chopped nuts (optional)
Warm Three-Onion Dip
By contessawannabe
Directions: Soak leek for 5 minutes, then drain
- 1 large leek (white part only), split lengthwise and sliced
- 1 each medium yellow and red onion , coarsely chopped
- 3 packages (8 ounces each) cream cheese
- 1 1/4 cups grated Parmesan cheese
- 2 large cloves garlic , minced
- 3/4 cup mayonnaise
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. red pepper flakes (optional)
- Crudites or potato chips or bread
Holeman & Finch Southern Cola
By contessawannabe
Put ice cube in a glass, pour in the Amaro, pour in the Coke and gently stir
- 1 1/2 ounce Amaro CioCiaro
- 1 lime juice ice cube (make by using 3/4 cup fresh lime juice and 1/4 cup water)
- 4 ounces Mexican Coke (or any cane sugar cola)
New Classic Brownies
By contessawannabe
1. Preheat oven to 400 degrees
- 8 tablespoons unsalted butter
- 4 ounces unsweetened chocolate
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup all-purpose flour
- 2/3 cup lightly toasted walnuts or pecans (optional).
Oven-Fried Chicken Breasts (John Currence)
By contessawannabe
1.In a resealable plastic bag, coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of sa...
- Chicken
- 4 skinless, boneless chicken breasts (5 ounces each)
- 4 cups brewed sweetened iced tea
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Tabasco
- 1 tablespoon dried thyme
- Kosher salt
- 2 cups all-purpose flour
- 3/4 teaspoon cayenne pepper
- 1 teaspoon smoked hot Spanish paprika (pimentón de la Vera)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon freshly ground pepper
- 1 tablespoon unsalted butter
- 2 tablespoons canola oil
- Gravy
- 2 tablespoons canola oil
- 1 large white onion, thinly sliced
- 1/2 teaspoon dried thyme
- Pinch of sugar
- 2 tablespoons dry sherry
- 1 cup chicken stock
- 1 teaspoon cornstarch dissolved in 1 tablespoon of water
- Salt and freshly ground pepper
Cod with Garlic Butter (Alfred Portale - Gotham Grill)
By contessawannabe
1. Stir together first 10 ingredients in a small bowl
- Outstanding Rate the Recipe Read Reviews (2)
- Prep Time: 8 minutes
- Cook Time: 9 minutes
- Yield: Makes 4 servings
- Ingredients
- 1/4 cup unsalted butter, softened
- 1 1/2 tablespoons chopped flat-leaf parsley
- 1 large garlic clove, peeled and minced
- 2 teaspoons minced shallots
- 1/2 teaspoon Dijon mustard
- 1 1/2 tablespoons minced prosciutto di Parma
- 1 tablespoon almond, rice, or all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- Salt, to taste
- Freshly ground pepper, to taste
- 2 tablespoons canola oil
- 4 (7-ounce) skinless cod fillets
- Garnish: lemon wedges
Chocolate Souffle
By contessawannabe
Cake Directions Heat oven to 375° F and set an oven rack in the lowest position
- unsalted butter, at room temperature, for the baking dish
- 1/3 cup granulated sugar, plus more for the baking dish
- 6 ounces bittersweet chocolate, chopped
- 1/3 cup whole milk
- 4 large egg yolks, at room temperature
- 8 large egg whites, at room temperature
- confectioners’ sugar, for dusting
- Brandy Crème Anglaise or vanilla ice cream, for serving
- Brandy Creme Anglaise
- 1 cup half-and-half
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 tablespoon brandy
Goat Cheese Log (flavored)
By contessawannabe
Roll cheese log in herbs, salt and pepper
- Softened goat cheese
- Herbs - whatever you want (dill + parsley + chervil + lemon)
- Splash of olive oil
- Sea salt
- Cracked black pepper
French Chocolate Brownies
By contessawannabe
1. Place a rack just below center of oven and preheat to 300 degrees
- 12 tablespoons butter, cut into pieces, plus 1 teaspoon melted butter for brushing pan
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 6 ounces bittersweet chocolate, in pieces
- 3 eggs
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 2/3 cup lightly toasted walnuts or hazelnuts (optional).