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Recipes
Bacon Souffle'
By padh_5050
Brush both sides of bread with the reserved bacon fat
- 1/2 c chopped cooked bacon, reserve bacon fat
- 3 slices white or wheat bread(i used wheat)
- 1 c milk
- 3 eggs well beaten
- salt & pepper to taste
Ginger Beef
By padh_5050
For the sauce, in a small bowl combine fish sauce, water, lime peel, lime juice and sugar
- 12 oz. thinly sliced rib eye
- 1 T fish sauce
- 1 T water
- 1 t finely shredded lime peel
- 1 T lime juice
- 1 t sugar
- 1 T vegetable oil
- 2 zucchini, cut into julienne
- 3 oz. oyster mushroom, sliced
- 1 C sliced green onions
- 2 t grated fresh ginger root
- 3 cloves garlic minced
- 1/4 C chopped cilantro + some for garnish