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Recipes
Dog's Breath Biscuits
By gmbeckett
In bowl, whisk oats, cornmeal, whole wheat flour, all-purpose flour, brown sugar, baking powder and salt
- 1 cup rolled oats (not instant)
- 3/4 cup cornmeal
- 1/2 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup peanut butter
- 2 eggs
- 1/4 cup minced fresh mint
- 1/4 cup minced fresh parsley
Ice Cream Eggnog
By gmbeckett
In a blender, combine ice cream, half and half, bourbon, liqueur and orange zest
- 1 quart vanilla ice cream
- 1 3/4 cups half and half
- 3/4 cup bourbon
- 1/4 orange liqueur (Cointreau)
- 1 tbsp grated orange zest
- Grated nutmeg
OREO & Fudge Ice Cream Cake
By gmbeckett
POUR fudge topping into medium bowl
- 1/2 cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 8 OREO Cookies, chopped (about 1 cup)
- 12 vanilla ice cream sandwiches
Slow Cooker Split Pea Soup
By gmbeckett
Method: Layer ingredients in slow cooker in the order given, adding the broth last
- 1 (16-ounce) package dried green split peas, rinsed
- 1 meaty ham bone, 2 ham hocks or 2 cups diced ham
- 1 cup sliced baby carrots
- 1 cup chopped yellow onion
- 2 ribs celery plus leaves, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 6 cups chicken broth
Greek Pasta Salad
By gmbeckett
In large pot of boiling salted water, cook pasts for 8-10 minutes or until tender but firm; drain and rinse under c...
- 4 cups bow-tie pasta
- 1 cup coarsely crumbled feta cheese
- 3 plum tomatoes, chopped
- Half an English cucumber, chopped
- 1/2 cup black olives, quartered
- 2 tbsp chopped fresh oregano
- 1/4 olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- Pinch each salt and pepper
Spinach & Goat Cheese Salad
By gmbeckett
Dressing: In bowl, whisk together oil, vinegar, mustard, garlic, salt and pepper; set aside
- Cheese rounds:
- 10 cups baby spinach
- 4 radish, very thinly, sliced
- 1 cup thinly sliced mushroom
- 1 egg
- 1 1/4 cup fresh bread crumbs
- 12 oz goat cheese, (3 inches/8 cm in diameter)
- 2 tbsp olive oil
- Dressing
- 1/4 cup olive oil
- 2 tbsp sherry or red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/4 tsp each salt and pepper
- 1/4 tsp pepper
Slow-Cooker au Gratin Potatoes & Ham
By gmbeckett
Creamy, cheesy potatoes with ham made in the slow cooker makes perfect comfort food! Add a tossed salad, and dinner...
- 6 cups potatoes, peeled and sliced
- 1/2 cup onion, coarsely chopped
- 1 1/2 cups cubed cooked ham
- 1 cup American cheese, shredded
- 1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
- 1/2 cup milk
- 1/4 to 1/2 teaspoon dried thyme leaves
The Wife Savers Breakfast
By gmbeckett
Layer bread in 9x9 baking dish
- 1 1 1 loaf of bread, crusts removed
- back bacon
- cheese
- 6 6 6 eggs
- 2 2 2 cups milk
- salt
- pepper
- 1/4 1/4 1/4 cup butter
Weeknight Ravioli Bake
By gmbeckett
Heat oven to 400ºF. Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish
- 1 (700 mL) jar pasta sauce
- 1 (14 fl oz/398 mL) no-salt-added can diced tomatoes, undrained
- 1/2 cup water
- 2 (450 g each) frozen cheese pkg. ravioli
- 2 cups Kraft 4 Cheese Italiano Shredded Cheese
- 2 Tbsp. Kraft 100% Parmesan Grated Cheese
Frozen Chocolate "Soufflés"
By gmbeckett
BEAT pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 3 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping
- 16 OREO Cookies, chopped (about 2 cups)
- 8 maraschino cherries