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Recipes
Lighter Chicken Cordon Bleu
By gmbeckett
Heat broiler. In a small bowl, mix together panko and 1 teaspoon oil until coated
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup plus 1 teaspoon olive oil, divided, plus more for brushing
- 3 tablespoons red-wine vinegar
- 1 tablespoon plus 2 teaspoons Dijon mustard, divided
- Sugar
- 8 chicken cutlets (1 1/2 pounds total)
- Salt and pepper
- 8 slices Canadian bacon (1/2 pound total)
- 4 ounces sliced Swiss
- 5 ounces tender baby lettuces, such as spring mix (5 cups)
Parmesan-Crusted Grilled Cheese
By gmbeckett
With a rasp grater, finely grate Parmesan onto a plate (you should have 1 cup)
- 2 ounces Parmesan
- 8 slices white sandwich bread
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 8 teaspoons apricot jam
- 1 1/2 cups grated fontina (6 ounces)
- 2 cups baby arugula
Party Cheese Ball
By gmbeckett
Cook bacon until crisp, drain well, reserving 2 tbsp drippings
- 12 slices bacon, very finely chopped
- 3 cups shredded cheddar cheese
- 1 pkg cream cheese, softened
- 1/2 cup chopped nuts
- 1/4 cup chopped parsley
Meatball Stroganoff
By gmbeckett
In bowl, blend together beef, bread crumbs, 1/4 cup (50 mL) water, egg, Worcestershire sauce, garlic, salt and pepp...
- 1 lb (454 g) lean ground beef
- 1/4 cup (60 mL) fresh bread crumbs
- 1 egg
- 2 tsp (10 mL) Worcestershire sauce
- 1 clove garlic, minced
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 tbsp (15 mL) vegetable oil
- 1 onion, chopped
- 3 cups (750 mL) sliced mushrooms
- 1 tsp (5 mL) dried thyme
- 1/2 cup (125 mL) sodium-reduced beef stock
- 1 tbsp (15 mL) Dijon mustard
- 1/3 cup (75 mL) light sour cream
- 2 tsp (10 mL) cornstarch
Foccacia Bread
By gmbeckett
Press dough onto baking stone
- 1 pkg (10 oz) refrigerated pizza crust (Pillsbury)
- 2 garlic cloves, pressed
- 2 cups mozzarella, grated cheese
- 2/3 cups romano or parmesan cheese, grated
- 2 tsp oregano
- 2 tomatoes
Cheesy Southwest Egg Bake
By gmbeckett
Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirr...
- 1 package (12 oz) bulk chorizo or spicy pork sausage
- 1/2 cup chopped onion
- 3/4 cup chopped bell pepper (any color)
- 10 eggs
- 1/4 cup whipping cream
- 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
- 1 teaspoon red pepper flakes
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
- 1 tablespoon vegetable oil
Alfredo-Style Baked Shells with Peas, Parmesan and Pancetta
By gmbeckett
In skillet, melt butter over medium-high heat; fry bread crumbs, stirring, until crisp and golden, about 4 minutes
- 1 tbsp butter
- 1/2 cup fresh bread crumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup diced pancetta
- 1/2 cup chopped onion
- 1 clove garlic, chopped
- 2 cups frozen peas
- Basic White Sauce
- 1 pkg pasta shells
Chicken Florentine Nordica
By gmbeckett
Coat chicken with breadcrumbs
- 6 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 1/4 cup butter
- 3 cups spaghetti sauce
- 1/2 cup dry red wine
- 1 1/2 cups chicken stock
- 1 cup uncooked rice
- 1 10 oz frozen chopped spinach, thawed and drained
- 2 cups cottage cheese
- 2 eggs, beaten
- 1/2 tsp nutmeg
- 1/2 cup each grated parmesan cheese and mozzarella cheese
Apricot/Pineapple Jam
By gmbeckett
Measure prepared fruits into a large bowl
- 1 can (14 oz) crushed pineapple, well drained
- 1 1/4 cups chopped apricots
- 3 3/4 cups sugar
- 4 tbsp lemon juice
- 1 pouch Certo liquid fruit pectin
Inside Out Sirloin Cheeseburgers
By gmbeckett
Combine beef, garlic, egg, cheese, bacon (if using), bread crumbs, onion, worcestershire sauce and rosemary (if usi...
- 1 lb lean ground beef sirloin
- 1 clove garlic, minced
- 1 egg, lightly beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bacon (uncooked), optional
- 1/4 cup each bread crumbs and minced onion
- 2 tbsp worcestershire sauce
- 1 tsp minced fresh rosemary, optional