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Recipes

Cabbage Patch Stew

Cabbage Patch Stew

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Brown ground beef with onions and bell peppers

  • 1 lb ground beef
  • 2 chopped onions
  • 1 chopped bell pepper
  • 2 cups shredded cabbage
  • 2 cups water
  • 1 14 oz. can diced tomatoes
  • 1 14 oz. can jalapeno pinto beans
  • 1 tsp chili powder
  • Salt and Pepper to taste
4/5 (1 Votes)

Martha Washingtons

Martha Washingtons

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Mix ingredients and refrigerate for 30 minutes

  • 1 can Eagle Brand milk
  • 1 stick butter
  • 3 cups pecans
  • 2 cups coconut
  • 2 boxes powdered sugar
0/5 (0 Votes)

Wild Rice Harvest Casserole

Wild Rice Harvest Casserole

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In a skillet, brown chicken and celery in butter

  • 4 cups diced chicken
  • 1 cup chopped celery
  • 2 Tbsp butter
  • 2 (10.75 oz) cans Cream of Mushroom Soup
  • 2 cups chicken broth
  • 1 (4.5 oz) jar sliced mushrooms, drained
  • 1 small onion chopped
  • 1 cup uncooked wild rice, rinsed and drained
  • 1/4 tsp poultry seasoning
  • 3/4 cup cashew pieces
  • chopped fresh parsley
0/5 (0 Votes)

King Ranch Chicken Casserole

King Ranch Chicken Casserole

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Mix soups, Rotel, green chiles, and a little chili powder together

  • 4 large chicken breasts, cooked and chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Rotel
  • 1 small can chopped green chiles
  • 2 cups grated cheese
  • 1 tsp chili powder
  • 12 to 16 corn tortillas
0/5 (0 Votes)

Mexican Casserole

Mexican Casserole

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Brown meat with onion, salt, and pepper

  • 1 1/2 lbs ground meat
  • 1 large onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pakg corn tortillas
  • 1 can Rotel
  • 1 (23 oz) can Ranch Style Beans
  • 1/3 to 1/2 lb grated longhorn cheese
0/5 (0 Votes)

Spaghetti Pie

Spaghetti Pie

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Cook beef, onion, and peppers until meat is brown

  • 6 oz spaghetti
  • 2 Tbsp margarine
  • 1/3 cup grated parmesan cheese
  • 2 well beaten eggs
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/4 cup green pepper
  • 8 oz can of diced tomatoes, undrained
  • 6 oz can of tomato paste
  • 1 Tbsp sugar
  • 1 tsp dried oregano
  • 1 tsp garlic salt
  • 1 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese
0/5 (0 Votes)

Wild Rice Casserole

Wild Rice Casserole

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Brown ground beef and season to taste

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can water
  • 1 lb ground beef seasonsed to taste
  • 1 cup celery, chopped
  • 1 lg onion, chopped
  • 3 Tbsp soy sauce
  • 1 cup wild rice, precooked
4/5 (1 Votes)

Spinach & Mushroom Chicken with Vodka Sauce

Spinach & Mushroom Chicken with Vodka Sauce

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Preheat oven to 350 degrees F

  • 1 package boneless, skinless chicken breasts - 5 per package
  • 1 carton sliced mushrooms, finely chopped
  • 11 oz diced white onion
  • bag of baby spinach, roughly chopped
  • 3 Tbsp Adams Reserve Sun-Dried Tomato Bread Dipper
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp olive oil
  • 1 jar Orti Di Calabria Vodka Sauce
0/5 (0 Votes)

Bowtie Chicken Pasta

Bowtie Chicken Pasta

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Cook bowtie pasta per directions on package

  • 1 bag bowtie pasta
  • 4 rotisserie chicken breasts
  • 1 cup celery
  • 3/4 cup red onion
  • 1 bottle Brianna Poppy Seed Dressing
  • 1 small jar light mayo
  • Salt
  • Pepper
  • Garlic Powder
  • Spinach
  • Roasted sliced almonds
0/5 (0 Votes)

Taco Soup

Taco Soup

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Brown meat and onions. Drain

  • 2 lbs ground beef
  • 1 tsp chili powder
  • 4 oz can chopped green chiles
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 pkg taco seasoning
  • 1 pkg ranch dressing mix
  • 1 can whole kernel corn
  • 1 can stewed tomatoes
  • 1 can Rotel
  • 1 tsp fresh garlic
  • 1 can Ranch Style Beans
  • 1 can pinto beans
  • 2 cups water
0/5 (0 Votes)