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Recipes
Crock Pot Chicken Alfreado Casserole
By Flywheelpw
In a mixing bowl, combine the alfredo sauce water, salt
- 3 Boneless Skinless Chicken Breasts
- (2) 15 Oz jars of alfredo sauce
- 1 Cup of water
- 1 Tablespoon of minced garlic
- 1 Teaspoon of salt
- 1 Teaspoon of pepper
- 16 oz of penne pasta
- 3 cups of mozzarella cheese
- chopped parsley
Slow Cooker Crack Chicken Pasta
By Flywheelpw
Cut the meat off your rotisserie chicken and shred it or dice- you should use about 5 cups of shredded chicken
- 5 cups of shredded rotisserie chiken
- 1 (10.5 oz) cream of chicken soup.
- 8 oz Velveeta cubed
- 2 cups of chicken broth
- 1 cup of water
- one packet of hidden valley buttermilk ranch dry seasoning
- 3 cups of penne/mostaccoli pasta uncooked
- 1 1/2 cups of mild cheddar cheese
- 1 cup of bacon peices
Slow Cooker Chicken Pot Pie
By Flywheelpw
Place onion, carrots, celery, parsley, paprika, oregano
- 1 Yellow onion chopped
- 1 1/2 cups of chopped carrot
- 1 1/2 cups of sliced celery chopped
- 1/4 cup fresh parsley leaves
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 cup of chicken stock
- 2 cans (10.5 oz) cream of chicken condensed soup
- 1 - 3 boneless skinless chicken breasts, totaling 2 lbs
- 1 1/2 cups of frozen peas
- 1 can (15 oz ) corn
- 1 can (16.3 oz) refrigerated biscuits baked
Slow Cooker Garlic Parmesan Chicken Stew
By Flywheelpw
Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper
- 1 Lb lil potatoes halved or quartered
- 3 boneless skinless chicken breasts cut into 1" pieces
- 1 stalk of celery chopped
- 1/2 medium onion finely chopped
- 3 - 4 large carrots thinly sliced
- 1 tsp minced garlic
- 1 tsp salt.
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1/4 tsp black pepper
- 3 cups of chicken or vegetable broth
- 2/3 cup of cream or milk
- 4 tbsp. of corn starch
- 1/2 cup of shredded parmesan cheese
Easy Crock Pot Lasagna Soup Recipe
By Flywheelpw
brown ground beef
- 1 lb ground beef
- 1/2 onion diced
- 1 whole red bell pepper
- (1) 14.5 oz petite diced tomatoes
- (1) 28 oz can crushed tomatoes
- 1 tsp minced garlic
- 1 tbsp. Italian seasoning
- 4 cups of beef broth (1 carton)
- 12 oz lasagna noodles
- 15 oz ricotta cheese
- 1 cup of mozzarella cheese
- 1 cup of parmesan cheese
- fresh basil
Crock Pot Mexican Casserole Reipe
By Flywheelpw
Brown your ground turkey or beef
- 1 lb ground turkey
- 1/2 onion chopped.
- 1 cup of corn
- 1 can of black beans (drained)
- 1 can of diced tomatoes with green chilis (rotel)
- 1/2 pkg of taco seasoning
- garlic to taste
- 2 cups of cooked rice
- 8 oz of shredded cheese
Foil Packet Bacon Ranch Chicken Recipie
By Flywheelpw
you will want to use a heavy duty foil for foil pack so it wont break when you are grilling
- 2 Potatoes
- 2 Cups Frozen or caned green beans
- 2 Chicken breasts filleted
- 4 Teaspoons ranch mix
- 4 tablespoons butter
- 1 Cup shredded cheddar cheese
- 4 slices of bacon cooked and chopped
grands mini chicken pot pies
By Flywheelpw
Heat oven to 375 degrees in medium bowl combine vegetables, chicken and soup; mix well
- 1 pkg (10 oz) frozen mixed vegetable, cooked
- 1 cup diced cooked chicken
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury grands! flaky layers refrigerated original biscuits
Cheesy potatoe casserole
By Flywheelpw
preheat oven to 350 degrees
- 1 pkg of frozen hashbrowns ( they can be shredded. diced, have peppers in them any kind you want
- 1 can of cream of chicken soup
- 1 can of milk ( just fill the empty soup can with milk
- 1/2 onion chopped
- 2 cups of shredded cheddar cheese
- 1 (8 oz ) container sour cream
Creamy Chicken Noodle Soup
By Flywheelpw
heat the oil in a large pot over medium heat
- 1 Tbsp olive oil
- 6 skinless one in chicken theighs
- 1 yellow onion chopped.
- 2 garlic cloves minced
- 2 large carrots diced
- 1 celery stalk diced
- 1/3 cup of all purpose flour
- 2 tablespoons of fresh chopped parsley.1 chicken bullion cube crushed ( or 2 - 3 teaspoons vedgetable stock powder
- 1 good pinch of salt
- 4 cups of chicken broth
- 5 cups of 2% milk
- 10 ounces 300 grams of uncooked egg noodles or pasta of choice
- 1/3 cup of frozen peas