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Recipes
Creamy Au Gratin Potatoes
By JanetLynn198
1. Preheat oven to 400F. Butter a 1qt casserole dish
- 4 russet potatoes, sliced into 1/4" slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
Banana Rum Sauce
By JanetLynn198
Total time: 20 mins Carbs: Calories:
- 3/4 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/4 cup heavy whipping cream
- 2 tbsp maple syrup
- 2 large bananas, cut into 1/2-inch slices
- 1/2 tsp rum extract
Nuwave Teriyaki Chicken
By JanetLynn198
1. Cut chicken breasts into 3-4" pieces
- 3-4 boneless chicken breasts
- 12 cup teriyaki sauce
- 1 onion
- 1 tbsp chopped garlic
- 1 tbsp lemon juice
- 1 tsp pepper
Spiced Crazy Cake
By JanetLynn198
Preheat oven to 350 degrees F
- 1 1/2 Cups flour + 2 Tablespoons (all-purpose)
- 1 Tbsp pumpkin spice
- 1 Cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 5 Tbsp vegetable oil
- 1 Cup water
Italiano Fondue
By JanetLynn198
Total time: 30 mins
- 1 3/4 cup Prego traditional Italian sauce
- 1/4 cup dry red wine
- 1 cup shredded mozzarella cheese
- Garlic bread, cubed
- Meatballs
- Sliced cooked Italian pork sausage
- Breaded mozzarella sticks
Chicken in Wine Sauce
By JanetLynn198
1. Preheat oven to 350F. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste
- 4 large skinless boneless chicken breasts
- 4 tbsp butter, melted + more for casserole
- salt and pepper
- 8 slices swiss cheese
- 1 can cream of chciken soup
- 1/4 cup white wine
- 1 cup herb-flavored stuffing mix, crushed
Chocolate Chip Cookie Dough Billionaire Bars
By JanetLynn198
1. Preheat oven to 350 degrees F
- the Caramel I used 7 ounces from this recipe but the original calls for:
- 1 1 roll Pillsbury Sugar Cookie Dough or Make Homemade Shortbread
- 1/3 1/3 1/3 cup SOFT butter
- 1/3 1/3 1/3 cup granulated sugar
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup flour
- 7 7 25 ounces soft caramel candies (about 25 candies), unwrapped
- 2 2 2 tablespoons heavy cream
- For the Cookie Dough:
- 1/2 1/2 1/2 cup light brown sugar
- 1/4 1/4 1/4 cup granulated sugar
- 2 2 2 T. heavy cream
- 1/2 1/2 1/2 teaspoon vanilla extract
- 3/4 3/4 3/4 cup all-purpose flour
- Pinch Pinch of salt
- 1/2 1/2 1/2 cup mini semisweet chocolate chips
- For the Chocolate Glaze:
- 4 4 4 ounces semisweet chocolate chips
- 1 1 1 tablespoon unsalted butter
Slow Cooker Creamed Corn
By JanetLynn198
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar
- 1 1/4 (16oz) packages frozen corn kernels
- 1 (8oz) package cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 tbsp sugar
- salt and pepper to taste
Chocolate Peppermint Ice Cream
By JanetLynn198
Make your own holiday ice cream at home! It's a really fun way to get the kids helping in the kitchen, and the pay
- 2 cups heavy whipping cream
- 1 tablespoon vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 2 cups coarsely crushed fudge mint cookies
- 1 cup finely crushed peppermint candies
German Chocolate Coconut Pecan Frosting
By JanetLynn198
moms recipes "1980"
- 1 cup sugar
- 1 cup evaporated milk
- 3 egg yolks
- 1/2 cup butter
- 1 tsp vanilla
- 1 1/3 cup coconut
- 1 cup pecans, chopped