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Recipes
Lemon Bread
By JanetLynn198
1. Mix flour, salt and baking powder together
- 3 1/4 cups flour
- 1 tsp salt
- 2 tsp baking powder
- 2 cups sugar
- 1 cup butter or margarine, softened
- 4 egg yolks, beaten
- 1 1/4 cups milk
- 1 cup finely chopped pecans or walnuts
- Grated zest and juice of 2 lemons
- 4 egg whites, stiffly beaten
- 1/2 cup sugar
Parmesan Pork Roast
By JanetLynn198
Cut roast in half. Transfer to a 3-qt
- 1 boneless whole pork loin roast (4lbs)
- 2/3 cup grated Parmesan cheese
- 1/2 cup honey
- 3 tbsp soy sauce
- 2 tbsp dried basil
- 2 tbsp minced garlic
- 2 tbsp olive oil
- 1/2 tsp salt
- 2 tbsp cornstarch
- 1/4 cup cold water
Sparkling Sweet Cherry Lemonade
By JanetLynn198
1. Add the cherries, lemon juice and sugar to a blender and puree
- 1 (10oz) pkg frozen pitted sweet cherries, thawed
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 5 cups ginger ale
Pumpkin Pecan Crunch
By JanetLynn198
1. Preheat oven to 350F. Mix pumpkin, milk, eggs, brown sugar, sugar, 5 tsp pumpkin pie spice, vanilla and salt in ...
- 1 (15oz) can pumpkin
- 1 (12oz) can evaporated milk
- 3 eggs
- 1 cup sugar
- 1/2 cup firmly packed brown sugar
- 6 tsp pumpkin pie spice, divided
- 1 tbsp vanilla
- 1/4 tsp salt
- 1 package yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- whipped cream, optional
Herb Dinner Bread
By JanetLynn198
Herb Dinner Bread is perfect with just about anything
- 1 package active dry yeast
- 1/2 cup warm water (105°F to 115°F)
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2/3 cup mashed cooked potatoes
- 1/3 cup cream-style cottage cheese
- 1/4 cup potato water or water
- 1 tablespoon cooking oil
- 1 teaspoon salt
- 1/2 teaspoon dried dill weed or dried parsley flakes
- 1/4 teaspoon dried thyme, crushed
- 1/4 teaspoon celery seeds, optional
Luscious Four Layer Pumpkin Cake
By JanetLynn198
1. Preheat oven to 350F. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp spice in a large bowl with mixer u...
- 1 pkg yellow cake mix
- 1 can (15oz) pumpkin, divided
- 1/2 cup milk
- 1/3 cup oil
- 4 eggs
- 1 1/2 tsp pumpkin pie spice, divided
- 1 (8oz) cream cheese, softened
- 1 cup powdered sugar
- 1 (8oz) tub cool whip, thawed
- 1/4 cup caramel ice cream topping
- 1/4 cup chopped pecans
Cherry Cream Cheese Pound Cake
By JanetLynn198
1. Preheat oven to 325F. Grease and flour bundt pan
- 2 cups, sifted all purpose (sift before you measure)
- 3 tsp baking power
- 1/2 tsp salt
- 1 cup of butter
- 1 (8oz) pkg of cream cheese
- 1 1\2 cups of sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup of maraschino cherries, drained and halfed
- 1/4 cup of all purpose flour
Slow Cooker Cheeseburger Soup
By JanetLynn198
1. Melt butter in saute pan over medium heat
- 4 tbsp unsalted butter
- 1 lb ground beef
- 1 cup diced onion
- 3/4 cup diced celery
- 1/2 cup diced carrot
- 1 tsp minced garlic
- 1 tsp dried basil
- 1/4 cup flour
- 1 1/2 cups milk
- 3 cups low sodium chicken broth
- 2 cups peeled and diced russet potatoes
- 2 cups shredded sharp cheddar cheese
- salt and pepper to taste
- ketchup
- prepared yellow mustard
- chopped dill pickles
Homemade Pancake Mix
By JanetLynn198
Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend
- 5 cups all-purpose flour
- 1 1/4 cups powdered milk
- 1/2 cup sugar
- 1/4 cup baking powder
- 1 tbsp salt
Coconut Bread
By JanetLynn198
1. In a large bowl, combine flour, sugar, baking powder and salt
- 3 cups flour
- 1 cup sugar
- 3 tsp baking powder
- 3/4 tsp salt
- 1 egg
- 1 1/2 cups milk
- 3/4 tsp vanilla extract
- 1/4 tsp almond extract
- 1 cup flaked coconut, toasted