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Recipes
Strawberry Banana Bread
By SAEB
Heat oven to 350°F. Grease bottoms of 2 loaf pans, 8 1/2 x 4 ½ x 2 ½ inches
- 1 package (16 oz) frozen unsweetened whole strawberries, thawed and drained, or 3 1/2 cups fresh whole strawberries
- 13/4 cups sugar
- 11/4 cups vegetable oil
- 4 eggs (or equivalent egg substitute)
- 3 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 – 4 bananas
Bagels
By SAEB
Dissolve yeast in water. Let sit for 5-10 minutes
- 1 1/2 tsp. yeast
- 1 cup warm water
- 1 1/2 Tbsp. sugar
- 1 1/2 tsp. salt
- 3 cups all-purpose flour
Mom's Biscuits
By SAEB
Mix together flour, baking powder, salt, cream of tartar, and sugar; cut in shortening with pastry blender until mi...
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 teaspoons sugar
- 1/2 cup vegetable shortening
- 2/3 cup milk
White Dinner Rolls
By SAEB
In a small bowl, soften the yeast in the warm water
- • 1 package (1/4 oz.) active dry yeast
- • 1/4 cup warm water
- • 3/4 cup milk
- • 1/4 cup shortening
- • 1/4 cup sugar
- • 1 teaspoon salt
- • 3 cups all-purpose flour
- • 1 egg (or egg substitute)
Tacos
By SAEB
Heat the oil in a large skillet over medium-high heat, swirling the pan to coat the bottom
- 11/2 teaspoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 jalapeno pepper, minced
- 1 tomatillo, husked and chopped (or 1 Tablespoon green salsa)
- 2 teaspoons ground cumin
- 1 Tablespoon chili powder
- 2 teaspoons crumbled dried oregano
- 14 oz. diced tomatoes
- 8 oz. tomato sauce
- 11/2 cups cooked black beans, drained and rinsed
- Red pepper flakes to taste
- Hard taco shells or tortillas
Biscoff Oatmeal Cookies
By SAEB
Preheat oven to 350 degrees
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, melted (salted or unsalted)
- 3/4 cup dark brown sugar, packed
- 1 large egg, at room temperature
- 1/2 cup Biscoff® Spread
- 2 teaspoons vanilla extract
- 2 cups quick oats*
- Note: Do not use old-fashioned whole oats oats in this cookie recipe. You need quick oats, which are more finely ground (and smaller) whole oats.
Brussels Sprouts Sliders
By SAEB
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts w...
- 6 tablespoons olive oil, divided
- 2 large sweet or yellow onions, sliced thin
- Salt, to taste
- 20 large brussels sprouts
- 1 tablespoon tamari
- 2 to 3 cloves garlic, pressed
- Dash of liquid smoke (if desired)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 8 ounces tempeh, cut into thin slices
- 5 teaspoons grainy mustard
Cornbread
By SAEB
Sift flour with sugar, baking powder, and salt; stir in corn meal
- 1 cup flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup corn meal
- 2 eggs (or equivalent egg substitute)
- 1 cup milk
- 1/4 cup soft shortening
Ginger-Streusel Pumpkin Pie Recipe
By SAEB
Originally published as Ginger-Streusel Pumpkin Pie in Taste of Home October/November 2008, p41
- STREUSEL:
- 1 sheet refrigerated pie pastry
- 3 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1-1/2 cups heavy whipping cream
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1/2 cup chopped walnuts
- 1/3 cup finely chopped crystallized ginger
Sweet Potato & Pear Soup with Sage
By SAEB
from: http://www.loveandlemons
- coconut-yogurt cream (optional):
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 1 large garlic clove, minced
- 1 teaspoon garam masala
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- 1 large sweet potato (or enough to equal just shy of 1 pound)
- 1 ripe pear, peeled and chopped
- 3 cups water
- 1 teaspoon salt, plus more to taste
- 1/4 cup coconut milk (I used regular, light would also work)
- 4 sage leaves
- 1/4 cup yogurt (I like skyr icelandic yogurt, greek, or soy would be fine too)
- 1/4 cup coconut milk (regular or light)
- squeeze of lemon
- 1/4 teaspoon lemon zest
- pinch of salt, to taste