SAEB's profile page
Recipes
Aunt Nettie's Gingerbread
By SAEB
Cream butter and sugar. Add eggs
- 1 cup butter, softened
- 1 cup sugar
- 2 well-beaten eggs
- 1 cup dark ribbon cane molasses
- 2 teaspoons ground ginger
- 1 cup boiling water
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
Sweet Potato, Carrot & Red Lentil Soup
By SAEB
from: http://www.greenkitchenstories
- 1 tbsp ghee, coconut oil or olive oil
- 1 large onion
- 2 sweet potatoes
- 4 carrots
- 4 sprigs fresh thyme or 1 tsp dried thyme
- 1 cup / 250 ml uncooked red lentils
- 4 cups / 1 liter water
- sea salt & freshly ground pepper, to taste
- Aubergine & Kale Topping
- 1 tbsp ghee, coconut oil or olive oil
- 1 aubergine/eggplant
- 4-5 stems fresh kale or thawed frozen
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- sea salt & fresh ground pepper, to taste
Apple Pie Cookies with Maple Cream Filling
By SAEB
Filled with maple frosting, these cookies combine the best flavors of the season
- For the cookies:
- 2 cups all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons pumpkin-pie spice
- 1/4 teaspoon ground cinnamon
- 1/2 cup vegan margarine, at room temperature
- 1-1/2 cups sugar
- 1/2 cup applesauce
- 1 teaspoon vanilla
- For the filling:
- 1/2 cup vegan shortening, at room temperature
- 1/2 cup vegan margarine, at room temperature
- 3 cups powdered sugar
- 1/4 cup vanilla soymilk
- 1 teaspoon maple extract
Artichoke Gratinata
By SAEB
from: http://www.cookingchanneltv
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1 pound frozen artichoke hearts, thawed
- 2 tablespoons chopped fresh parsley leaves
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon red pepper flakes
- 1/2 cup vegetable broth
- 1/4 cup Marsala wine
- 2 tablespoons butter
- 1/3 cup plain bread crumbs
- 1/3 cup grated Parmesan
Peanut Butter & Jelly Tarts
By SAEB
recipe from Earth Balance http://mjr
- 2 1/2 cups all purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/2 cup Earth Balance® Original Buttery Spread
- 1/2 cup Earth Balance® Creamy Peanut Butter
- 3 cups frozen strawberries, thawed or fresh strawberries
Peach Cobbler
By SAEB
Preheat oven to 350ºF. Mix flour, sugar, baking powder, salt, cinnamon and nutmeg together; add melted butter and...
- 1 cup flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1 pinch salt
- 1/2 teaspoon cinnamon
- 1 pinch nutmeg
- 1/2 cup butter, melted
- 1 cup milk
- 1 large can sliced peaches OR several fresh peaches, peeled and sliced
- 3/4 cup sugar
- 3/4 cup water
- 1/4 teaspoon almond extract
Vegan Peanut Butter Cups
By SAEB
Melt margarine in a small saucepan
- • 1/2 cup margarine
- • 3/4 cup peanut butter
- • 3/4 cup graham cracker crumbs
- • 1/4 cup sugar
- • 1 cup chocolate chips
- • 1/4 cup soy milk
- • 12 cupcake liners
Pie Crust
By SAEB
Mix flour and salt. Cut in shortening with pastry-blender till it is well blended (cook book says until pieces loo...
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 4 to 5 tablespoons cold water
Apple Pie
By SAEB
Heat oven to 425°F, in large bowl combine all filling ingredients; mix lightly
- • 6 to 7 cups (2 pounds) of thinly sliced, peeled, and cored cooking apples
- • 3/4 cup sugar
- • 2 tablespoons flour
- • 3/4 tablespoon cinnamon
- • 1/4 teaspoon salt
- • 1/8 to 1/4 teaspoon nutmeg
- • 1 tablespoon lemon juice
- • 1 tablespoon margarine
- • Soy or rice milk (for glazing)
- • 2 pie crusts
- • 9" pie pan
Sesame Cherry Cookies
By SAEB
In a large mixer bowl with electric mixer at medium speed, cream butter and sugar until light and fluffy, scraping ...
- 1 cup butter or margarine, softened
- 1/4 cup sugar
- 1 teaspoon almond extract
- 2 cups unsifted all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup sesame seeds
- 1/3 cup candied cherries, halved