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Recipes
BONELESS BUFFALO WINGS
By avpeters
Whisk buttermilk, 2 tablespoons hot pepper sauce and 2 tablespoons vinegar in a large bowl until combined
- • 3 tablespoons nonfat buttermilk
- • 3 tablespoons hot pepper sauce
- • 3 tablespoons distilled white vinegar divided
- • 2 pounds chicken tenders
- • 6 tablespoons whole-wheat flour
- • 6 tablespoons cornmeal
- • 1/2 teaspoon cayenne pepper
- • 2 tablespoons canola oil divided
- • 2 cups peeled carrot sticks
- • 2 cups celery sticks
- • Spicy Blue Cheese Dip (recipe follows)
EGGNOG-PANETTONE BREAD PUDDING
By avpeters
Preheat oven to 475 degrees F
- Optional accompaniments:
- • 1 loaf panettone, available in Italian specialty stores, cut in half (enough for about 5 cups, diced)
- • 3 whole eggs
- • 3 egg yolks
- • 3/4 cups sugar
- • 2 cups half-and-half
- • 1/4 cup rum
- • 1 teaspoon vanilla extract
- • 1/8 to 1/4 teaspoon freshly grated nutmeg
- • Vegetable cooking spray
- • Vanilla ice cream
- • Whipped cream
SPAGHETTI AND MEAT BALLS WITH TOMATO SAUCE
By avpeters
For the Meatballs: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper t...
- Meatballs:
- • 1/2 pound ground pork
- • 1/2 pound ground veal
- • 1/2 pound ground beef
- • 2 large eggs, lightly beaten
- • 1/4 cup grated Parmesan cheese
- • 4 cloves garlic, finely chopped and Sauteed
- • 1/4 cup dry bread crumbs
- • 1/4 cup finely chopped parsley
- • Salt and freshly ground pepper
- • 1 cup pure olive oil
- Tomato Sauce:
- • 2 tablespoons olive oil
- • 1 large Spanish onion, finely chopped
- • 4 cloves garlic, finely chopped
- • 2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender
- • 1 bay leaf
- • 1 small bunch parsley
- • Pinch red pepper flakes
- • Salt and freshly ground pepper
- • 6 basil leaves, chiffonade
- Spaghetti:
- • 12 cups water
- • Salt
- • 1 pound #8 or #9 spaghetti
- • Freshly grated Parmesan cheese
- Garlic Bread:
- • 1 stick soften butter
- • 4 cloves minced garlic
- • 1 country loaf, cut into 3/4-inch slices
Beer Braised Shrimp with rice and green beans
By avpeters
Spicy rice Garlic, Celery, Red onion, green pepper= half in pan with butter and oil, other half in salsa Hot pepp...
- Garlic, Celery, Red onion, green pepper
- Hot pepper
- 2 limes
- Half baby tomatoes
- Thyme
- 2 cups rice
- Green beans with Bacon
- 6 strips of bacon diced and cooked slow, black pepper and\or cayenne pepper
- Add green beans to 3 tablespoons bacon grease, add vinegar and sugar at the end
- Once cooked- ¼ cups hot sauce, seafood seasoning, then add beer until right before cooked. Let reduce. Add green onions and butter at the end
GRILLED SHRIMP WITH ASIAN STYLE "COCKTAIL" SAUCE
By avpeters
Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium b...
- Cocktail Sauce:
- • 1 1/4 cups ketchup
- • 2 tablespoons fresh lime juice
- • 1 tablespoons low-sodium soy sauce
- • 4 radishes, very thinly sliced on a mandoline
- • 2 tablespoons finely grated fresh ginger
- • 1 Thai bird chile or 1 serrano chile, finely diced
- • 1 teaspoon sugar
- • 3 tablespoons finely chopped fresh cilantro leaves
- • Salt and freshly ground black pepper
- • 1 pound large (21 to 24) shrimp, peeled and deveined
- • 3 tablespoons olive oil
CHINESE CHICKEN SALAD WITH RED CHILE PEANUT DRESSING
By avpeters
Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola ...
- • 1/4 cup rice wine vinegar
- • 2 tablespoons smooth peanut butter
- • 1 tablespoon chopped fresh ginger
- • 2 teaspoons chipotle pepper puree
- • 1 tablespoon soy sauce
- • 1 tablespoon honey
- • 2 teaspoons toasted sesame oil
- • 1/2 cup canola oil
- • Salt and freshly ground pepper
- • 1/2 head Napa cabbage, shredded
- • 1/2 head romaine lettuce, shredded
- • 2 carrots, shredded
- • 1/4 pound snow peas, julienned
- • 1/4 cup coarsely chopped fresh cilantro leaves
- • 1/4 cup thinly sliced green onion
- • 2 cups shredded rotisserie chicken
- • 1/2 cup chopped roasted peanuts
- • 1/4 cup chopped fresh mint leaves
- • Chili oil, optional
- • Grilled lime halves, for garnish
Herb-grilled T-bone steak with mustard greens and caramelized onions
By avpeters
1. Preheat the oven to 400 degrees
- • 4 T-bone steaks (2 pounds each)
- • 3 tablespoons of olive oil for sautéing
- • 1/3 cup of olive oil
- • 2 garlic cloves, chopped
- • 2 Thai chilies, chopped
- • Zest from 1 lemon
- • 4 sage leaves
- • 2 tablespoons of chopped parsley
- • 2 tablespoons of chopped marjoram
- • Salt
- • Freshly ground pepper
- • Caramelized onions
- • Caramelized onions
- • 3 tablespoons of olive oil
- • 2 red onions, sliced
- • 8 garlic cloves, sliced
- • 1/2 cup of honey
- • 2 tablespoons of chopped almonds
- • 2 teaspoons of yellow mustard seeds
- • 2 teaspoons of onion seeds
- • 1/2 teaspoon of coriander seeds
- • 1/4 cup of soy sauce
- • 1/4 cup of balsamic vinegar
- • 1/2 cup of red wine
- • 4 scallions, finely chopped
- • Salt
- • Freshly ground pepper
- • Mustard greens
- • 2 pounds of mustard greens, stems discarded
- • 6 bacon slices, chopped
- • 2 tablespoons of spiced butter or unsalted butter
- • 1 teaspoon of mustard oil
- • 1 teaspoon of caraway seeds
- • 1 teaspoon of fennel seeds
- • 2 teaspoons of yellow mustard seeds
- • 1 red onion, roughly chopped
- • Salt
- • Freshly ground pepper
- • 1 lemon, cut into wedges
COUNTRY BREAD AND SAGE DRESSING
By avpeters
Heat large saute pan over high heat
- • 1 pound hot Italian sausage, removed from casings
- • 2 tablespoons unsalted butter, plus more for greasing dish
- • 1 large red onion, finely diced
- • 2 stalks celery, finely diced
- • 1 large carrot, finely diced
- • 4 cloves garlic, finely chopped
- • 6 fresh sage leaves, chopped
- • 1 large egg, slightly beaten
- • 4 cups stale country bread, cut into 1-inch dice
- • Salt and freshly ground pepper
- • 1 1/2 to 2 cups warm chicken stock
JERK RUBBED RIB-EYE WITH GREEN PAPAYA RELISH
By avpeters
Combine red and green onion, habanero, ginger, garlic, thyme, cinnamon, allspice, cloves, 1 teaspoon salt, 1/4 teas...
- • 1 medium red onion, coarsely chopped
- • 4 green onion, coarsely chopped
- • 1/2 to 1 habanero or Scotch bonnet chile, coarsely chopped
- • 1 (2-inch) piece fresh ginger, coarsely chopped
- • 2 cloves garlic
- • 1 tablespoon fresh thyme leaves
- • 1 teaspoon ground cinnamon
- • 1 teaspoon ground allspice
- • 1/2 teaspoon ground cloves
- • Salt and freshly ground black pepper
- • 1/2 cup canola oil
- • 2 (1-pound, 2-inch thick) boneless rib-eye steaks
- • 1 recipe Green Papaya Relish, recipe
- Green Papaya Relish
- 2 tablespoons honey
- 2 limes, juiced
- 2 tablespoons rice wine vinegar
- 2 teaspoons sugar
- 2 green papayas, seeded and cubed
- 1/2 large cucumber, cubed
- 1 small red bell pepper, thinly sliced
- Chopped fresh cilantro leaves
- Chopped fresh mint leaves
- Salt and freshly ground black pepper
JERKED CHICKEN KABOBS
By avpeters
In a food processor, combine all ingredients except chicken; puree until smooth
- Mango Salsa:
- • 1 tablespoon ground nutmeg
- • 1 tablespoon ground allspice
- • 1 tablespoon cinnamon stick
- • 1 red onion, chopped
- • 3 green onions, chopped
- • 1/4 cup extra-virgin olive oil
- • 1 cup freshly squeezed orange juice
- • 1/4 cup soy sauce
- • 1/4 cup fresh thyme sprigs
- • 1 lime, juiced
- • 3 garlic cloves
- • 1 Scotch bonnet pepper
- • 1 (2-inch) piece fresh ginger, peeled
- • Salt
- • Pepper
- • 2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- • Mango Salsa, recipe follows
- • 2 tablespoons brown sugar
- • 3 tablespoons freshly squeezed lime juice
- • 1/2 teaspoon hot sauce
- • 1 tablespoon minced ginger
- • 1 mango, diced
- • 1 English cucumber, diced
- • 2 green onions, diced