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Recipes
Flourless Chocolate Sponge
By sarah_carroll
Whip yolks and sugar until pale (ribbon stage) Add sifted cocoa to yolks and mix well
- 880 g sugared yolks
- 500 g sugar
- 360 g cocoa
- 1320 g egg whites
- 700 g granulated sugar
Beef Pasties
By sarah_carroll
Heat oil in a large fry pan over high heat
- 2 T EVOO
- 1 lg brown onion, chopped finely
- 2 garlic cloves, chopped finely
- 500 g beef mince
- 1 medium potato, chopped finely
- 1 medium carrot, chopped finely
- 1/4 c tomato paste
- 2 T dijon mustard
- 1/4 c worch sauce
- 1 T sugar
- 1 T red wine vinegar
- 1 c beef stock
- 1/2 frozen peas
- 1/2 c frozen corn kernels
- 6 sheets shortcrust pastry
- 1 egg, beaten
Pasta with Wild Mushroom Cream Sauce
By sarah_carroll
In a large pot of boiling salted water, cook the pasta until al dente
- 12 ounces orchiette pasta
- 2 tablespoons olive oil
- 1 pound assorted wild mushrooms, stems trimmed, wiped clean, and thinly sliced
- 1/4 cup chopped shallots
- 1 tablespoon chopped garlic
- 2 teaspoons minced fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups heavy cream
- 1/2 cup finely grated Parmesan
- 2 tablespoons finely chopped chives
Shredded Beef and Rice Noodle Soup
By sarah_carroll
Combine the beef, wine, dark soy sauce, onion, garlic, orange peel, ginger, star anise and cinnamon in a glass or c...
- 800 g beef chuck steak
- 1/2 c shaoxing wine
- 1/4 c dark soy sacue
- 1 brown onion, thinly sliced
- 4 garlic cloves, crusged
- 4 strips orange peel
- 5 cm piece ginger, thinly sliced
- 2 star anise
- 2 cinnamon sticks
- 4 c chicken consomme
- 2 T light soy sauce
- 50 palm sugar
- 1 bunch choy sum, chopped
- 200 g fresh rice noodles sheets, cut into 3 cm strips
- 4 green onions, trimmed thinly sliced
- coriander leaves, to serve.
Brussel Sprout Hash with Caramelized Shallots
By sarah_carroll
Melt 3 tablespoons butter in medium skillet over medium heat
- 6 tablespoons (3/4 stick) butter, divided
- 1/2 pound shallots, thinly sliced
- Coarse kosher salt
- 2 tablespoons apple cider vinegar
- 4 teaspoons sugar
- 1 1/2 pounds brussels sprouts, trimmed
- 3 tablespoons extra-virgin olive oil
- 1 cup water
Baby Greens with Warm Goat Cheese
By sarah_carroll
Whisk together egg white and water
- 1 large egg white
- 1 teaspoon water
- 2 (1/3-inch-thick) rounds soft mild goat cheese, cut from a cold log
- 2 tablespoons dry bread crumbs (preferably Japanese panko)
- 1 teaspoon cider vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon Dijon mustard
- Pinch of sugar
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 2 cups mesclun (mixed baby salad greens; 1 oz)
Everyday Granola
By sarah_carroll
Preheat oven to 300°F. Line rimmed baking sheet with parchment
- 3 cups old-fashioned oats
- 1 cup coarsely chopped pecans
- 1/2 cup unsweetened shredded coconut*
- 3 tablespoons (packed) brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon (generous) salt
- 1/3 cup honey
- 2 tablespoons vegetable oil
- 1 cup assorted dried fruit
Individual Breakfast Crumble
By sarah_carroll
Preheat oven to 200 C Melt butter and brown sugar in a pan over low heat, stirring to dissolve sugar
- 60 g unsalted butter, chopped
- 1/4 c brown sugar, firmly packed
- 2 Granny Smith apples & 2 Firm Pears, peeled, cored, cut into thin wedges
- 1 cinnamon quill
- 1 vanilla bean, split, seeds scraped
- Icing sugar and mascarpone, to serve
- Toasted Nut Crumble
- 1/3 c brown sugar
- 1 t baking powder
- 1 t ground ginger
- 75 g rolled oats
- 1/3 c chopped macadamia nuts
- 1/2 c plain flour
- 80 g chilled unsalted butter, cubed
Warm Chocolate Gateaux
By sarah_carroll
Whisk eggs until fluffy (4X volume) Melt butter-Add chocolate, mix until smooth Pour chocolate mixture into e...
- 320 g sugared yolks
- 16 each eggs
- 480 g granulated sugar
- 1600 g butter
- 2400 g dark chocolate
- 800 g cake flour
Tarte Tatin
By sarah_carroll
Preheat your oven to 190˚C/375˚F/gas 5
- • plain flour, for dusting
- • 500g puff pastry
- • 5 small eating apples
- (approximately 800g),
- a mixture of sweet and
- acidic varieties
- • 100g golden caster sugar
- • 100ml Calvados
- • 1 vanilla pod, halved
- lengthways, seeds
- scraped out
- • 50g butter, cubed