Sarah_carroll's profile page
Recipes
Peach Oat Muffins
By sarah_carroll
Calories:176 (0.0% from fat) Fat:6
- 1/4 cup chopped pecans
- 1 3/4 cups uncooked regular oats
- 1 cup sugar
- 1/2 cup canola oil
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peach nectar
- 1 cup nonfat buttermilk
- 5 cups wheat bran cereal
- 1/3 cup chopped dried peaches
Mousseline
By sarah_carroll
Whip pastry cream and butter until smooth
- 3 # pastry cream
- 2 1/2 # butter
- 2 # white chocolate
Basic Pasta Dough Recipe
By sarah_carroll
Try to get hold of Tipo ‘00’ flour – this is a very finely sieved flour which is normally used for making egg...
- 600 g/1lb 6oz Tipo ‘00’ flour
- • 6 large free-range or organic eggs or 12 yolks
Coconut Pancakes with banana and creme fraiche
By sarah_carroll
Stir all sauce ingredients in a pan over low heat to dissolve sugar, then simmer for 5 minutes until thickened
- Ingredients (serves 3)
- 4 eggs, separated
- 1 cup (250ml) coconut milk
- 1 cup (150g) plain flour, sifted
- 1 tsp baking powder, sifted
- 3 ripe bananas
- Melted unsalted butter, to grease
- Creme fraiche, icing sugar and shredded coconut, to serve
- Caramel sauce
- 50 g unsalted butter
- 1/2 firmly packed cup (100g) brown sugar
- 3 tbs golden syrup
- 150 ml thickened cream
- 1 tsp vanilla extract
Little Lime Meringue Cakes
By sarah_carroll
1 For lime curd, whisk yolks and sugar in a bowl to combine, then whisk in lime juice
- 220 gm (1 cup) caster sugar
- 190 gm softened butter
- Finely grated rind of 3 limes
- 3 eggs
- 280 gm plain flour, sieved
- 50 gm almond meal
- 1 tsp baking powder
- 185 ml (¾ cup) milk
- 2 tbsp lime juice
- To serve: strawberries
- Lime curd
- 2 egg yolks
- 80 gm caster sugar
- 50 ml lime juice
- 40 gm butter, coarsely chopped
- Italian meringue
- 165 gm (¾ cup) caster sugar
- 2 eggwhites
Seafood Paella
By sarah_carroll
Place the paella pan on low heat
- a head of garlic
- 1/2 cup extra virgin olive oil
- 1 1/2 finely diced brown onions
- 10 about 10 sprigs of thyme
- 1 1/2 red capsicums, diced
- 1 1/2 green capsicums, diced
- salt
- 5 peeled, diced medium tomatoes, seeds removed
- 400 g paella rice
- 1.3 litres fish stock mixed with 1 tbsp tomato paste
- 400 g cleaned calamari pieces
- 1/2 kg cubed firm fish, like blue eye
- 1 about 1 cup broad beans (or peas)
- 12 large green prawns
- 3 tbsp fish stock mixed with 1/2 tbsp toasted saffron
- 12 mussels
- 600 g clams
- 1/2 cup chopped parsley
- 12 about 12 lemon wedges
Ricotta and cinnamon pastry pillows
By sarah_carroll
Combine flour, oil, yolk, 125ml water and a pinch of salt in an electric mixer, beat until combined and smooth (2-3...
- 225 gm (1 1/2 cups) plain flour, sieved
- 2 tbsp olive oil
- 1 small egg yolk
- 370 gm ricotta
- 1 lemon, finely grated rind only
- For deep-frying: vegetable oil
- Cinnamon sugar
- 80 gm (1/2 cup) pure icing sugar, sifted
- 1 tbsp ground cinnamon
Berry Trifle
By sarah_carroll
1 For strawberry jam, cook strawberries in a saucepan over low heat until slightly soft and juicy (5-10 minutes), ...
- For brushing: brandy
- 250 gm fresh berries, such as strawberries, blueberries and raspberries, sliced, to serve
- Strawberry jam
- 250 gm (about 1 punnet) strawberries, hulled, halved
- 400 gm caster sugar
- ½ tsp tartaric acid
- Sponge
- 5 eggs
- 100 gm caster sugar
- 150 gm plain flour, sieved
- 60 gm butter, melted
- Berry jelly
- 250 gm each raspberries and strawberries
- 100 gm caster sugar
- 2 gelatine leaves, titanium strength, soaked in cold water for 5 minutes to soften
- Vanilla custard
- 250 ml (1 cup) milk
- 175 gm caster sugar
- ½ vanilla bean, seeds scraped
- 5 egg yolks
- 25 gm each plain flour and cornflour
Espresso Mousse
By sarah_carroll
Melt chocolate and butter together
- 4 # semi-sweet chocolate
- 2 # butter
- 2 # 3 oz sugared yolks
- 9 oz sugar
- 2 # pasteurized egg whites
- 12 oz sugar
- 6 oz espresso flavoring
- 1 c rum
- 2 qt heavy cream
Kicked Up Country Breakfast
By sarah_carroll
Heat an electric skillet or large frying pan over medium-high heat
- 1/2 pound pork sausage, removed from casings
- 1 tablespoon unsalted butter, more as needed
- 1 cup chopped yellow onion
- 1/2 cup chopped green or red bell peppers
- 1 1/2 teaspoons Essence, recipe follows
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons minced garlic
- 1 large Idaho potato, peeled and cubed
- 1/4 cup chopped fresh parsley
- 1 cup chicken stock
- 4 large eggs
- 1 cup shredded sharp cheddar
- Hot toast, or tortillas, accompaniment