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Recipes
Financiers
By sarah_carroll
Cook butter until light brown Whisk whites and sugar at low speed to soft peaks Add flours and mix well
- 900 g butter
- 900 g granulated sugar
- 900 g egg whites
- 360 g almond flour
- 360 g patent flour
- vanilla
Seven Year Granola
By sarah_carroll
Preheat the oven to 300F/150C
- 1 lb. (450g) quick oats*
- 3 cups (750ml/about 300g) coarsely chopped raw nuts and/or seeds (I usually use a mixture of almonds, hazelnuts and pumpkin seeds, but use whatever tickles your fancy)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground mace (or nutmeg)
- 1 cup, packed (200g) dark brown sugar
- 1/2 cup (115g/1 stick) unsalted butter
- 1/3 cup (80ml) water
- 1/2 teaspoon fine sea salt
- 2 teaspoons vanilla extract
- dried fruit, at your discretion
Berry Fruit Crepes
By sarah_carroll
In a medium bowl, beat eggs until smooth
- Crepes
- 2 eggs
- 1 1/2 cups skim milk
- 1/4 tsp salt
- 1/4 cup plus 1 tsp canola oil
- 1 cup whole-wheat flour
- Filling
- 1 cup lowfat ricotta cheese
- 3 tbsp powdered sugar (or 2 tbsp honey)
- 1 tsp grated lemon zest
- 1/2 tsp cinnamon
- 1 1/2 cups fresh organic* berries, such as blueberries, blackberries or sliced strawberries, or a mixture of berries
Green chile sausage
By sarah_carroll
Mix pork with spices. gradually add poblanos, jalapenos
- 10 lbs pork
- Seasoning
- 3 1/2 oz salt
- 1 1/2 oz chili powder
- 5 tsp cumin
- 5 tsp sweet spanish paprika
- 5 tsp oregano
- 5 tsp basil
- 1 1/2 tsp onion powder
- 6 garlic cloves, minced
- 2 1/2 fl oz tobasco sauce
- 12 oz poblano chiles
- 3 jalapenos, seeded and minced
Pistachio buttercake with orange honey syrup
By sarah_carroll
Orange honey syrup Stir ingredients in a small saucepan over low heat, without boiling, until sugar dissolves; bri...
- 2 cups (250g) pistachio nuts, chopped coarsely
- 185g butter, softened
- 1 tablespoon finely grated orange rind
- ¾ cup (165g) caster sugar
- 3 eggs
- ¼ cup (60ml) buttermilk
- 1½ cups (225g) self-raising flour
- ¾ cup (110g) plain flour
- orange honey syrup
- 1 cup (220g) caster sugar
- 1 cup (250ml) water
- 1 tablespoon honey
- 1 cinnamon stick
- 1 teaspoon cardamom seeds
- 3 star anise
- 3 strips orange rind
RIce with Chorizo and Chicken
By sarah_carroll
1 Dust chicken in seasoned flour, shaking off excess and set aside
- 4 small chicken thighs, skin on, bone in (about 180gm each)
- For dusting: seasoned plain flour
- 2 tbsp extra-virgin olive oil
- 2 dried chorizo, thickly sliced diagonally
- 160 gm (1 cup) Calasparra rice (see note)
- 1 small onion, thinly sliced
- 1 small red capsicum, thinly sliced
- 1 garlic clove, finely chopped
- 1 tsp smoked sweet paprika
- Pinch of saffron threads
- 250 gm (about 1 punnet) cherry tomatoes, halved
- 1/4 cup oregano, plus extra to serve
- 500 ml (2 cups) chicken stock
- 80 gm Roman green beans, trimmed and cut roughly into 6cm lengths
Fried Wontons
By sarah_carroll
Saute the pork in a wok or skillet over high heat until it is cooked through, about 6 minutes
- 1 lb 4 oz ground pork
- 10 oz savoy cabbage, shredded very fine
- 6 oz red pepper, minced very fine
- 6 oz shiitake mushrooms, minced very fine
- 2 3/4 green onions, sliced
- 1 T garlic, minced to a paste
- 1 T ginger, minced very fine or grated
- 1/2 fl oz oyster sauce
- 1/2 fl oz soy sauce
- 1/2 fl oz dark sesame oil
- 1 T cilantro, coarsley chopped
- 3/4 t salt
- 1 t ground black pepper
- 1 egg
- 2 fl oz water
- 75 wonton wrappers
Nonya Chicken Curry
By sarah_carroll
For the paste, toast coriander, cumin and fennel seeds in a dry frypan over medium high heat for 2 minutes, shaking...
- Spice paste:
- 1/3 c sunflower oil
- 1 star anise
- 2 whole cloves
- 1 cinnamon quill
- 160 ml coconut cream
- 5-6 curry leaves
- 1/5 k chicken thigh fillets, trimmed
- 300 g chat potatoes, peeled, halved
- 2 small red chillies, seeds removed, finely chopped
- 400ml can coconut milk
- 3 t caster sugar
- 1/4 c coriander seeds
- 1 t cumin seeds
- 1 t fennel seeds
- 1 T shrimp paste
- 15 dried chilies, soaked in hot water for 10 minutes to soften, squeezed dry
- 8 Asian red schalots, roughly chopped
- 3 garlic cloves
- 3 cm piece fresh turmeric, peeled, grated or 1T ground)
Chocolate Praline Crisp Tart
By sarah_carroll
Melt chocolate and stir in Oreo crumbs until well mixed
- Crumb
- 2 # oreos
- 1 # chocolate
- Caramel Praline Filling
- 32 oz granulated sugar
- 3 c heavy cream
- 6 oz butter
- 10 oz praline paste
- Crisp
- 8 oz feulletine
- 3 oz milk chocolate
- Chocolate Custard
- 400 g dark chocolate
- 100 g milk
- 500 g cream
- 120 g butter
Raisin Pain au Lait with honey quince and creme fraiche
By sarah_carroll
1 For honey quince, preheat oven to 120C
- 4 eggs
- 100 ml milk
- 50 gm butter, coarsely chopped
- To serve: crème fraîche
- Honey quince
- 320 gm honey
- 220 gm (1 cup) caster sugar
- Thinly peeled rind and juice of 1 lemon and 1 orange
- 1 vanilla bean, split and seeds scraped
- 4 quince, cored, quartered (peel and trimmings reserved)
- Raisin pain au lait
- 280 gm plain flour, plus extra for dusting
- 2 tbsp honey
- 2 tsp dried yeast
- 1 tsp ground cinnamon
- ¼ tsp finely grated nutmeg
- Finely grated rind of 1 orange
- 120 ml lukewarm milk
- 2 eggs, lightly beaten
- 60 gm softened butter, plus extra for greasing
- 70 gm raisins
- 20 gm candied orange peel, finely chopped