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Recipes
Red Wine and Rosemary Lamb Shanks
By sarah_carroll
Set the slow cooker to low
- •canola spray or 2 tsp sunflower oil
- •4 small lamb shanks
- •1 pkt Maggi Brown Onion Gravy
- •1 cup red wine
- •1 tbsp Dijon mustard
- •1 tbsp honey
- •1 tsp fresh rosemary leaves, chopped
Spicy Peanut Vinaigrette
By sarah_carroll
Put the vinegar, soy sauce, ginger, garlic, peanut butter, chili oil, honey and sesame oil in a blender and blend u...
- 3 tablespoons aged sherry vinegar
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, chopped
- 2 tablespoons smooth peanut butter
- 1 teaspoon Asian hot chili oil
- 2 teaspoons honey
- 1 teaspoon toasted sesame oil
- 1/2 cup canola oil
- Salt and freshly ground black pepper
Mexican Style Corn
By sarah_carroll
. Turn all grill burners to high and heat grill with lid down until very hot, about 15 minutes
- Vegetable oil for cooking grate
- 1/4 cup mayonnaise , regular or light
- 3 tablespoons sour cream
- 3 tablespoons minced fresh cilantro leaves
- 3/4 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 4 teaspoons juice from 1 lime
- 1 ounce grated Pecorino Romano cheese (about 1/2 cup) (see note)
- 4 teaspoons vegetable oil
- 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
- 6 corn ears (large), husks and silk removed
Cream of Roasted Carrot Soup
By sarah_carroll
1. Adjust an oven rack to the middle position and heat the oven to 450 degrees
- 1 1/2 pounds carrots (about 8 medium), peeled and sliced 1/2 inch thick
- 1 medium onion , halved and sliced 1/2 inch thick
- 2 teaspoons vegetable oil
- Salt
- 3 garlic cloves , minced or pressed through a garlic press (about 1 tablespoon)
- 1/4 cup dry white wine
- 1 bay leaf
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 cups low-sodium vegetable broth
- 1/2 cups half-and-half
- Ground black pepper
Homemade Buns
By sarah_carroll
Mix together the flour, salt, sugar, and yeast in a large bowl
- 4 1/4 cups unbleached bread flour
- 1 1/2 teaspoons salt
- 3 tablespoons sugar
- 2 teaspoons instant yeast
- 1 large egg, lightly beaten
- 1/4 cup unsalted butter, at room temperature
- 1 1/2 cups buttermilk or milk, at room temperature
Blueberry-Lemon Tart
By sarah_carroll
To make the pastry, pulse the flour, sugar, and salt together in a food processor
- Pastry:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- Pinch kosher salt
- 1/2 cup (1 stick) unsalted butter, cold, in chunks
- 1 large egg, separated
- 2 tablespoons ice water, plus 1 teaspoon
- Filling:
- 4 large eggs
- 1 1/2 cups sugar
- 1 cup fresh lemon juice (about 5 lemons)
- 1/4 cup heavy cream
- 1 lemon, zested
- Pinch kosher salt
- 1 pint blueberries
Cobb Salad
By sarah_carroll
1 Preheat oven to 190C. Heat an ovenproof frying pan over high heat
- 2 chicken breasts, skin on (about 200gm each)
- 1 tbsp olive oil
- 4 rindless bacon rashers
- 4 eggs, at room temperature
- 1 corn cob, kernels removed
- 2 baby cos lettuce, torn into bite-size pieces
- 1 small tomato, cut into wedges, seeds removed
- 1/2 avocado, cut into wedges
- 100 gm Roquefort, crumbled
- To serve: 1 bunch chives, finely chopped
- Mustard dressing
- 2 tbsp sherry vinegar
- 1 tsp seeded mustard
- 1 small garlic clove, finely chopped
- 80 ml (1/3 cup) extra-virgin olive oil
Roast Chicken with Sage and Garlic
By sarah_carroll
Heat oven to 475°. Rinse chicken under cold water; pat dry with paper towels
- 1 4-lb. chicken
- 1 lemon
- 22 fresh sage leaves
- 3 cloves garlic
- 6 tbsp. unsalted butter,
- at room temperature
- Kosher salt
- 2 tbsp. olive oil
- Ground black pepper, to taste
- 8 sprigs parsley
- 2 small onions, quartered
- 2 carrots, cut into 2" pieces
- Fleur de sel
Passionfruit and banana souffles
By sarah_carroll
Preheat oven to 190C. Brush six 170ml souflle dishes or ramekins with the melte butter and lighlty sprinkle with a...
- 1 T unsalted butter, melted
- 1/2 c caster sugar, plus extra to sprinkle
- 3 eggs, separated
- 1 ripe banan, mashed
- 4-5 passionfruit, 100 ml pulp needed
- Icing sugar to dust
Molten Vanilla Cake
By sarah_carroll
Melt together butter and chocolate Whip the sugar, eggs, and yolks on high for 8 minutes
- 4 oz butter
- 11 oz white chocolate
- 3 oz sugar
- 3 eggs
- 3 yolks
- 3 oz AP flour
- 1 T vanilla
- 1 vanilla bean