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Recipes
Caramelized Butternut Squash Soup
By á-58
Heat bacon fat in your cast iron skillet over high heat
- 1 butternut squash, peeled and diced
- 1 onion, chopped
- 1 lb asparagus, divided
- 2 Tbsp bacon fat (hopefully you have this in your fridge)
- 3 cups chicken broth (homemade is best)
- coarse salt
Spiced Ginger Cookies
By á-58
In a medium bowl, whisk the flour with the baking soda, ginger, cinnamon, salt, allspice and white pepper
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/4 teaspoon freshly ground white pepper
- 2 sticks unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1/3 cup honey
- 1 cup turbinado or coarse sugar
Crispy Potato Tots
By á-58
f your food processor has a capacity of less than 11 cups, you’ll need to process the potatoes in two batches
- 2 1/4 teaspoons salt
- 2 1/2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon pepper
- 4 cups peanut oil or vegetable oi
French Coconut Pie
By á-58
This custard pie combines a rich, dense filling with softened shreds of coconut
- 1 (9-inch) store-bought pie dough round
- 1 1/4 cups (3 3/4 ounces) unsweetened shredded coconut
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup (7 ounces) sugar
- 8 tablespoons unsalted butter, melted and cooled
- 2 large eggs plus 1 large yolk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
Homemade Beef Breakfast Sausage Patties
By á-58
1.Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in ...
- 2 tablespoons brown sugar
- 4 teaspoon dried sage
- 4 teaspoon salt
- 4 teaspoon dried basil
- 2 teaspoons ground black pepper
- 2 teaspoons onion powder
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon crushed red pepper flakes
- 4 pounds ground beef
Grilled Zucchini and Prosciutto Skewers
By á-58
Place a grill pan over medium-high heat or preheat a gas or charcoal grill
- Lemon-Basil Pesto:
- Vegetable oil cooking spray
- 2 packed cups fresh basil leaves
- 1/3 cup toasted pine nuts, see Cook's Note
- 2 tablespoons fresh lemon juice
- 1 clove garlic, peeled and smashed
- Zest of 1 large lemon
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/3 cup extra-virgin olive oil
- 1/3 cup (1 1/2 ounces) grated Parmesan
- Skewers:
- 3 medium zucchini, trimmed and each cut into ten 1/2-inch-thick rounds
- Six 1/8-inch-thick slices prosciutto, quartered
- 2 tablespoons extra-virgin olive oil
- Special equipment: Six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.
Delilah Winder's Seven-Cheese Mac and Cheese
By á-58
Recipe courtesy Delia Winder
- Unsalted butter, for the baking dish
- 1 pound elbow macaroni
- 6 large eggs, at room temperature
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/2 cup (4 ounces) cubed Velveeta cheese
- 3 cups half-and-half, at room temperature
- 2 1/2 cups (10 ounces) grated sharp yellow cheddar cheese
- 1 cup (4 ounces) grated extra-sharp white cheddar cheese
- 3/4 cup (3 ounces) shredded mozzarella cheese
- 1/2 cup (2 ounces) grated Asiago cheese
- 1/2 cup (2 ounces) grated Gruyere cheese
- 1/2 cup (2 ounces) grated Monterey Jack cheese
- 1/2 cup (2 ounces) grated Muenster cheese
- Pinch kosher salt, or to taste
- 1 1/2 teaspoons freshly ground black pepper
Gin - Guava Vinaigrette
By á-58
Mix all ingredients well and reserve for later use
- 2 oz Brunoises guava paste
- 1 oz Red Cardinal Gin
- 1/2 teaspoon salt
- 2 Tablespoon Honey
- 1/4 cup apple cider or rice wine vinegar
- 1 sm shallot minced
- 1/2 cup grape seed oil
Seared Scallops with Crispy Leeks
By á-58
Herb-crusted scallops served with crispy baked leeks make an easy yet impressive dish to serve to friends
- 1 medium leek, white and light green parts only
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder, divided
- 1/2 teaspoon salt, divided
- 1 teaspoon Italian seasoning
- 1/2 teaspoon freshly grated lemon zest
- 1/2 teaspoon freshly ground pepper
- 1 pound dry sea scallops, tough side muscle removed
Cheesy Cauliflower Cakes
By á-58
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes
- 1 head cauliflower
- 2 large eggs
- 1/2 c sharp cheddar cheese, grated
- 1/2 c panko
- small pinch of cayenne pepper
- Jane's 'mixed up' salt (regular salt is fine too)
- 1 TB Butter & olive oil