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Recipes
Pork Chops - Best Charcoal Grill-Smoked
By á-58
1. FOR THE SAUCE: Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionally, ...
- 1/2 cup ketchup
- 1/4 cup molasses, light or mild
- 2 tablespoons grated onion (see note)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 2 cups wood chips, soaked in water at least 30 minutes (see note)
- 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note)
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons ground black pepper
- Disposable 13- by 9-inch aluminum cake pan
Updated Mac & Cheese
By á-58
Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with...
- 3 tablespoons plain dry breadcrumbs
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon paprika
- 1 16-ounce or 10-ounce package frozen spinach
- 1 3/4 cups 1% milk, divided
- 3 tablespoons all-purpose flour
- 2 cups grated extra-sharp Cheddar cheese (6 ounces)
- 1 cup low-fat (1%) cottage cheese
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt, or to taste
- Freshly ground pepper to taste
- 8 ounces (2 cups) whole-wheat elbow macaroni or penne
Honey-Sesame Teriyaki Chicken with Bok Choy
By á-58
We love the flavor of dark chicken meat for this recipe, but white meat works just as well
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 clove garlic, grated
- 1/2 teaspoon grated ginger root
- 1 1/2 teaspoons sesame oil
- 1 1/2 pounds chicken thighs and drumsticks
- 1 1/2 teaspoons toasted sesame seeds
- 3 tablespoons vegetable oil
- 1 head (8 ounces) bok choy, cut vertically into wedges
- Kosher salt
- Rice, for serving
Cucumber Slices
By á-58
1. In a mixing bowl, combine the cucumber slices, onions, and green peppers
- 6 cups sliced cucumber
- 1 cup sliced onion
- 1 cup sliced green bell pepper
- 2 tablespoons salt
- 1 tablespoon celery seed
- 1 cup distilled white vinegar
- 1 1/2 cups white sugar
Macaroni and Cheese (Epicurious)
By á-58
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of
- For the topping:
- 2 tablespoons unsalted butter, plus more for baking dish
- 2 tablespoons extra-virgin olive oil
- 2 cups panko (Japanese breadcrumbs)
- 2 large garlic cloves, minced
- 2 ounces finely grated Parmesan (about 1/2 cup)
- 1/2 teaspoon kosher salt
- For the macaroni and sauce:
- 2 teaspoons kosher salt, plus more
- 1 pound dried elbow macaroni
- 1/2 cup (1 stick) unsalted butter
- 6 tablespoons all-purpose flour
- 4 cups whole milk
- 3/4 cup heavy cream
- 1/2 teaspoon ground white pepper
- 1 1/2 tablespoons mustard powder
- 16 ounces coarsely grated extra-sharp cheddar (about 6 cups)
- 2 ounces grated Parmesan (about 1/2 cup)
- Special equipment:
- 9 - by 13-inch baking dish
Sesame Albacore Tuna
By á-58
Although it is one of the most popular species, tuna is tricky when it comes to sustainability
- 1 tablespoon olive oil, divided
- 4 cups thinly sliced shiitake mushroom caps (about 10 ounces)
- 1/4 cup organic vegetable broth
- 1/4 cup rice vinegar
- 2 medium baby bok choy, quartered lengthwise
- 1 tablespoon sesame oil
- 2 tablespoons lower-sodium soy sauce
- 2 teaspoons sesame seeds
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon canola oil
- 4 (6-ounce) fresh or frozen U.S.-caught Pacific albacore tuna fillets, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups hot cooked long-grain white rice
New Orleans Bourbon Bread Pudding
By á-58
We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the br...
- 1 French baguette (18- to 20-inch), torn into 1-inch pieces (10 cups)
- 1 cup golden raisins
- 3/4 cup bourbon
- 6 tablespoons unsalted butter, cubed and chilled, plus extra for baking dish
- 8 large egg yolks
- 1 1/2 cups packed light brown sugar
- 3 cups heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
Red Cabbage
By á-58
Combine all the ingredients, except the salt, in a 10 to 12 quart stainles-steel pot
- 3 pounds red cabbage, cored and shredded
- 1 1/2 cups beef stock
- 1/2 cup firmly packed brown sugar
- 1/2 cup cider vinegar
- 4 tablespoons (1/2 stick) butter
- 1/4 teaspoon freshly ground black pepper
- salt to taste
Straight-Up with a Pig Patty Burger
By á-58
Recipe courtesy Guy Fieri
- 2 heads garlic
- Extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 2 tablespoons unsalted butter, softened
- 12 ounces thinly sliced applewood smoked bacon
- 32 ounces ground beef (80/20 blend)
- 2 ounces Mornay Sauce, recipe follows, optional
- 8 slices yellow American cheese or Cheddar
- 1/4 cup low-sodium chicken broth mixed with 2 tablespoons water
- 4 soft brioche hamburger buns, cut in half
- "Donkey" Sauce, for serving, recipe follows
- 1 kosher dill pickle, finely sliced
- 1/2 Vidalia onion, very finely sliced
- 1 heirloom tomato, finely sliced
- 1/4 head iceberg lettuce, finely sliced
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk, warmed
- 1 teaspoon kosher salt
- Pinch grated nutmeg
- 3 ounces grated yellow American cheese
- 1 cup prepared mayonnaise
- 1/4 cup roasted garlic
- 1 teaspoon regular yellow mustard
- 4 dashes Worcestershire sauce
- 1/4 teaspoon kosher salt
- 4 pinches ground black pepper
“Candy Cane” Christmas Cookies
By á-58
Cream first 5 ingredients together in an electric mixer
- 1/2 cup butter
- 1/2 cup shortening*
- 1 x egg
- 1 tsp. Natural Peppermint Extract
- 1/2 tsp. Pure Organic Almond Extract
- 1 cup powdered sugar
- 2 1/2 cups flour
- 1 tsp. salt
- red food coloring
- 2 tsp. Peppermint Vanilla Bean Sugar
- Notes
- Butter can be substituted for shortening.