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Recipes
Easy Chicken Tacos
By á-58
To warm the tortillas, wrap them in foil and heat in a 350-degree oven for 15 minutes
- 3 tablespoons unsalted butter
- 4 garlic cloves , minced
- 2 teaspoons minced chipotle chiles in adobo sauce
- 1/2 cup orange juice
- 1 tablespoon Worcestershire sauce
- 3/4 cup chopped fresh cilantro leaves
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 teaspoon yellow mustard
- Salt and pepper
- 12 (6-inch) flour tortillas
Classic Guacamole
By á-58
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large glass bowl
- 3 large, ripe avocados
- Juice of one lime
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 cup minced red onion
- 2 tablespoons minced fresh cilantro
- 3/4 teaspoon red pepper flakes (optional)
- 1/2 cup chopped tomato's
- 2 jalapenos peppers seeded and diced
- 1 chopped green pepper
Old-Fashioned Pecan Pie
By á-58
Regular or mild molasses tastes best in this pie
- 1 cup maple syrup
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 1 tablespoon molasses
- 4 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1/2 teaspoon Salt
- 6 large egg yolks, lightly beaten
- 1 1/2 cups toasted and chopped pecans
- 1 (9-inch) unbaked pie shell (see note), chilled in pie plate for 30 minutes
Bolognese Sauce
By á-58
Step 1 Put the oil, butter and chopped onion in the pot and turn the heat on to medium
- 1 tablespoon vegetable oil
- 3 tablespoons butter plus 1 tablespoon for tossing the pasta
- ½ cup chopped onion
- ⅔ cup chopped celery
- ⅔ cup chopped carrot
- ¾ pound ground beef chuck (or you can use 1 part pork to 2 parts beef)
- Salt
- Black pepper, ground fresh from the mill
- 1 cup whole milk
- Whole nutmeg
- 1 cup dry white wine
- 1 ½ cups canned imported Italian plum tomatoes, cut up, with their juice
- 1 ¼ to 1 ½ pounds pasta
- Freshly grated parmigiano-reggiano cheese at the table
Nut-Crusted Chicken Cutlets with Lemon and Thyme
By á-58
To ensure the cutlets in our Nut-Crusted Chicken Breasts recipe were juicy and flavorful, we poked the meat with a ...
- 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat (see note)
- Kosher salt
- 1 cup roughly chopped almonds (see note)
- 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces
- 1 medium shallot, minced (about 3 tablespoons)
- 1 cup panko (Japanese-style bread crumbs)
- 2 teaspoons finely grated zest from 1 lemon, zested lemon cut into 4 wedges
- 1 teaspoon minced fresh thyme leaves
- 1/8 teaspoon cayenne pepper
- 3 large eggs
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground black pepper
- 1 cup unbleached all-purpose flour
Asian Cucumber Salad
By á-58
1 Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour
- 2 cucumbers - halved lengthwise, seeded, and sliced
- 2 teaspoons salt
- 1/2 cup rice vinegar
- 1/4 cup white sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame seeds
- 4 fresh red chile peppers, sliced
Wok Stirred Pork and Vegetables
By á-58
1.) In a medium bowl, combine 3 tablespoons of the tamari, the sesame oil, ½ tablespoon of minced ginger and corns...
- 4 tablespoons organic wheat-free tamari
- 1 teaspoon sesame oil
- 1 1/2 tablespoon minced ginger
- 1 tablespoon cornstarch
- 1 pound pork loin cut in 1/2 x 1 /2-inch x 2-inch long strips
- 3 tablespoons grapeseed oil
- 1/2 jalapeño, thinly sliced in rings with seeds
- 1 tablespoon minced garlic
- 3 heads baby bok choy, roughly chopped
- 1 red bell pepper, julienne strips
- 1 yellow bell pepper, julienne strips
- 1 green bell pepper, julienne strips
- 2 scallions, white and greens separated, greens reserved
- 1/2 tablespoon rice vinegar
- Steamed rice (50-50 house blend)
- Kosher salt and freshly ground black pepper to taste
Coconut-Crusted Fried Shrimp
By á-58
Using small sharp knife and starting at top of inward curve just below tail, butterfly shrimp, cutting each more th...
- 24 Jumbo Uncooked Shrimp, Peeled, Deveined
- 1/3 Cup Cornstarch
- 3/4 Teaspoon Salt
- 1/2 Teaspoon Cayenne pepper
- 2 Cups Sweented Shredded Coconut
- 3 Large Egg Whites
Brussels Sprouts with Pecans and Cranberries
By á-58
Slice the Brussels sprouts using the thinnest slicing disk of a food processor
- 1 pound fresh Brussels sprouts, rinsed and trimmed
- 3 ounces coarsely chopped pecans
- 3 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 4 ounces coarsely chopped dried cranberries
Chocolate-Fudge Pudding Cake
By á-58
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as ...
- 1/2 cup whole-wheat pastry flour (see Ingredient notes)
- 1/2 cup all-purpose flour
- 1/3 cup sugar or 3 tablespoons
- 1/4 cup unsweetened cocoa powder, sifted
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup 1% milk
- 2 tablespoons canola oil
- 2 teaspoons vanilla extract
- 3/4 cup semisweet chocolate chips (optional)
- 1 1/3 cups hot brewed coffee
- 2/3 cup packed light brown sugar
- 1/4 cup chopped walnuts or pecans, toasted
- Confectioners' sugar for dusting