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Recipes
Red Cabbage
By á-58
Combine all the inpredients, except the salt, in a 10- to 12- quart stainless-steel pot
- 3 pounds red cabbage, cored and shredded
- 1 can beef stock
- 1/2 cup firmly packed brown sugar
- 1/2 cup cider vinegar
- 4 tablespoons butter, 1/2 stick
- 1/4 tablespoon fresh ground black pepper
- salt to taste
Skillet Breakfast with Potatoes, Sausage, Asparagus and Eggs
By á-58
Vidalia onion, a dash of smoked paprika and a pinch of cayenne get this sausage and potato skillet cooking with jus...
- 2 tablespoons olive oil, divided
- 1/3 pound breakfast sausage
- 1 cup asparagus cut into 1/2-inch pieces
- 1/2 medium red pepper, diced
- 1/2 cup diced Vidalia onion
- 1/8 teaspoon smoked paprika
- Pinch of cayenne pepper
- 4 cups shredded potatoes (can use 16-ounce frozen package, defrosted)
- 1/4 cup chopped parsley
- Salt and freshly ground pepper, to taste
- 4 large eggs
Massaged Kale Salad
By á-58
Here a pungent garlicky dressing is infused into kale by massaging the greens and the dressing together with your h...
- 2 bunches kale
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 3 large cloves garlic, minced
- 1 tablespoon reduced-sodium soy sauce
- 1 minced anchovy fillet or 1/2 teaspoon anchovy paste (optional)
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
Scallops with Herbed Brown Butter
By á-58
Heat oil in a large skillet over medium-high heat
- 1 lb. sea scallops, side muscle removed
- Kosher salt and freshly ground black pepper
- 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
- 4 sprigs herbs (such as tarragon, lemon thyme, or sage)
- 2 tsp. fresh lemon juice
- 1 tablespoon olive oil
Crispy Fried Okra
By á-58
Wash okra and drain thoroughly
- 1 pound fresh okra
- 2 large eggs
- 4 to 6 dashes hot pepper sauce
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon ground cayenne pepper, optional
- oil for deep frying
Maple Sweet Potato and Apple Gratin
By á-58
Sweet potatoes and apples complement one another beautifully
- 2 pounds baked sweet potatoes, peeled and cut into slices
- 2 Golden Delicious apples, peeled, cored and cut into slices
- 1/3 cup maple syrup
- 3 tablespoons butter
- 1/2 teaspoon cinnamon
German-Style Creamed Spinach
By á-58
This rich and creamy side dish can be served with almost any hearty German meat dish
- Two 10-ounce boxes frozen spinach, thawed
- 3 tablespoons unsalted butter
- 1 small yellow onion, finely diced (about 1 cup)
- Kosher salt and freshly ground pepper
- 1 1/2 cups heavy cream
- 1/8 teaspoon freshly grated nutmeg
- 2 cups grated aged Gouda cheese
Creamy Macaroni and Cheese (Best)
By á-58
Make this "better than the box" macaroni and cheese your go-to recipe
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon granulated garlic
- 2 cups half-and-half
- 2 cups milk
- 2 (10-ounce) blocks sharp cheddar cheese, shredded and divided
- 1 (10-ounce) block extra-sharp Cheddar cheese
- 1 (16-ounce) package elbow macaroni, cooked
Baby back barbecued ribs, smoky barbeque sauce
By á-58
Preheat oven to 250. Put ribs on baking sheet, season with salt, pepper and drizzle with olive oil
- 2 slabs Baby Back Ribs (about 3 lbs)
- Kosher salt and freshly ground black pepper
- Extra Virgin Olive Oil
- 2 Bacon slices
- 4 sprigs fresh thyme
- 1/2 onion
- 3 garlic cloves, smashed
- 2 cups ketchup
- 1 cup peach preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1/4 cup molasses
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon paprika
Oven-Roasted Asparagus
By á-58
Preheat an oven to 425 degrees F (220 degrees C)
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 1/2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper